Lauj kaub tais diav siav qe: ua noj ua haus cov zaub mov txawv nrog rau cov duab. Tej yam yooj yim tais ntawm boiled qe

Yuav ua li cas lug muaj nyob rau ntawm koj lub rooj tais diav ntawm boiled qe? Koj yuav bet hais tias lawv yog tas rau peb variations: "hnab", scrambled thiab boiled qe. Thiab rau ntau yam - omelettes thiab scrambled qe nyob rau hauv thaum sawv ntxov. Ib tug yuav tsuas sympathize nrog lub kev nyuaj siab ploj ntawm lub feem ntau cov pejxeem ua noj lub tswv yim! Tom qab cuaj caum feem pua ntawm cov housewives rau qhov teeb meem, yog dab tsi tais diav yuav tsum ua los ntawm hau qe, yuav muab cov xim ntawm ib daim ntawv teev hom heev dua lwm yam ntawm tus hais yam khoom. Thiab qhov no txawm lub fact tias cov zaub mov ntawm boiled qe yuav muaj kev cuam tshuam rau tus saj buds txawm jaded gourmets - yog hais tias koj paub dab tsi mus ua noj. Thiab nyob rau hauv thaum uas tig mus yog tau mus thov nws tus txiv, zuj zus mus ua hauj lwm thiab tsis muaj sij hawm mus tos rau qhov kev tshwm sim ntawm ntev ua noj reverence.

Qe nyob rau hauv Sardinian

Yog hais tias koj xav nyob rau hauv ib tug yooj yim lub tais ntawm boiled qe uas yuav ua sai sai, ib tug bachelor, mus ua noj rau pluas tshais, tab sis lub niaj zaus "hnab" koj twb nkees nkees thiab tsis nce mus rau hauv lub caj pas, siv ib daim ntawv qhia rau passionate Italians. Txheej thaum ub qe siav nyuaj-boiled, ntxuav thiab txiav raws halves. Cia lawv yuav hais txog rau kom meej noj. Nyob rau hauv ib pab yias ncuav peb dia roj (rau authenticity - Txiv), flavored nrog plaub yeem ntawm vinegar thiab ib tug pinch ntawm ntsev. Yuav kom qhov no sib tov yog pw qe halves - thawj qe down, tom qab lawv muab browning. Thaum cov tsos ntawm lawv koj yuav tsum txaus siab, kib qe pw nyob rau hauv ib lub phaj, thiab nyob rau hauv lawv qhov chaw muab tso rau ib tug vapor siab ntawm qej cloves thiab tws parsley, ntxiv ob dia tshiab khob cij tej yam khoom noj. Tsis yog zazolotitsya sib tov, nws yog pw nyob rau hauv sab saum toj halves - thiab satisfying, thiab kab txawv flavored tshais npaj.

qe nyuaj

Tshwj xeeb tshaj yog ib tug ntau yam tais diav yuav suav hais tias raws li cov thaum sawv ntxov boiled qe - cov zaub mov txawv yees los ntawm tiam ntawm tse thiab tau txais kev pab soj ntsuam ntawm lawv tej hauj lwm. Cov neeg uas ua ntej cov kev ua hauj lwm twb tsis tau muaj lub sij hawm rau sawv, los yog tsis nyiam cov seem txeej noj tshais, muaj peev xwm ua ib tug nyuaj, uas yuav tuav tawm kom txog thaum noj su tsis muaj teeb meem. Nyob rau ib hlais cov mov ci tso lub zaub xas lav, ib ob peb dos ib ncig, qe slices thiab soob slices. Yog hais tias koj qab los noj mov yog tsis txaus, muaj peev xwm yuav supplemented nrog ib tug txheej ntawm nyias paib ntawm nqaij npuas loin (carbonate, sausages, nqaij ...) los yog ntau tshaj shprotinkami. Los ntawm txoj kev, qhov no "tormozok" zoo rau tus menyuam kawm ntawv, tab sis tag nrho lub Cheebtsam ntawm zoo nqis peev pab rau Pete, nws yog yooj yim los mus noj.

"Benedictine" qe

Yog hais tias txheej thaum ub ua noj ua haus koj tsis muaj kev txaus siab, tab sis nyob rau lawv tus kheej lub tais ntawm boiled qe koj tsis tau dhuav, kho koj tus kheej mus rau ib tug Fabkis noj tshais. liter ntawm dej yog boiled, whereupon cov roj yog txo mus rau ib lub xeev nyob ntsiag to pobulkivaniya nyob rau hauv lub lauj kaub. Cov dej ntws mus rau hauv lub diav vinegar. Cov qe yog tawg rau hauv ib tug ladle, maj mam muab nws txo qis mus rau lub tank thiab ladle kuj ua tib zoo muab tshem tawm. Peb feeb tom qab lub qe "Benedictine" (nws yog "poached") yog muab tshem tawm nrog ib tug slotted diav. Thaum tibneeg hu tauj coob, tab sis maj mam, protein nkaub hauv nws yog heev kua. Tshwj xeeb tshaj yog zoo xws qe nrog zaub nyias los yog muab tso rau hauv lub khob cij, them thiab nyias nplooj lamina nqaij sawb.

Qe, cheese thiab cov nplej zom

Cov neeg uas muaj me me dag nyob ib ncig ntawm nyob rau hauv lub fridge ib tug ob peb cov khoom, txuag nyob rau hauv lub yav sawv ntxov los yog nyob rau ntawm ib unscheduled sij hawm tuaj txog ntawm tsev neeg noj mov ntawm boiled qe thiab cheese. Piv txwv li, lub nram qab no: diav rawg kneaded tsib qe tov nrog ib tug thib peb kilogram tej Nedlin zoo li tus nplej zom (bows, qwj, zoo li), seasoned sagging los yog grated qej clove thiab tsis tshua muaj finely tws basil. Ncuav puas grams crumbled cheese los yog grated cheese rau tsw - kua txob, rau juiciness - mayonnaise. Thaum koj tuaj koom nrog tej nqaij qaib los yog nqaij ntshiv nqaij tau zoo heev lub ntsiab tais diav - boiled qe nplej zom tau ib tug nkaus tshiab ua noj suab.

Scottish qe

Lawv npaj yuav yuav tsum tau ua hauj lwm thiab ib co Cheebtsam ntawm biodiversity. Txawm li cas los, Yog hais tias koj xav tau ib tug tiag tiag hearty thiab heev six tais ntawm boiled qe, muab ib lub saib no daim ntawv qhia. 400 grams ntawm tsuav nqaij (tej, tab sis nws yog zoo dua tsis avian) flavored nrog tws thyme, dos thiab zaub txhwb qaib, seasoned nrog kua txob thiab ntsev. Los ntawm nws yog ua tsib oval lozenges, txhua tus uas yog muab tso rau hau qe, mus dhia-nyob rau hauv hmoov, tov nrog ntsev thiab kua txob. Stuffing yog qhwv nyob hauv tag nrho cov sab, yog li ntawd qhov khoob yuav. "Cutlets" thawj paneer cheese nyob rau hauv lub qe, ces nyob rau hauv breadcrumbs thiab kib nyob rau hauv ntau cov roj kub kub uas nquag inversion.

cov khoom ua si qe

Thaum tus tswv tsev yog ua kom nco qab (los yog txua) tais ntawm boiled qe, cov zaub mov txawv hais txog lawv cov txuj lom, cov thawj tuaj mus rau lub siab. Thiab yog hais tias koj tseem tsis tau pom tau hais tias koj yuav tsij rau hauv "tej nkoj nquam", peb muab rau koj qhov zoo tshaj plaws versions:

• kib tua hneev nti, tov nrog ib tug "haiv neeg" qe;
• grated cheese, tib nkaub qe thiab mayonnaise nrog qej;
• tiav "nqes hav" - liab, thiab txawm dub caviar (nkaub no yog tsis tov nrog refined cov khoom thiab cov qis txheej yog pw);
• Refilling ntawm cheese, noob txiv kev cob cog rua rau Crumb;
• saury thiab tuna nyob rau hauv nws tus kheej kua txiv nrog tws dub cov txiv ntseej;
• Blue siab nrog kib dos thiab nkaub qe nyob mus ib txhis;
• kib nceb noj nrog rau indispensable qe li filling - cream.

Ntawm cov hoob kawm, koj yuav tau xav seb thiab nws cov "txuj lom."

daus khoom

Cov khoom ua si qe yog paub, tej zaum, txhua yam. Tab sis lub qhov tsua yog analogs ntawm paub candy "Rafaello" feem ntau yuav tshiab. Lawv npaj tsuas thiab tsis tshua muaj six. Peb nyuaj-boiled qe xav tau ib tug ob peb ua cheese. Tsis txhob noj ntau dhau mos mos, zoo li "Amber" - qhov ceeb thawj yuav tsum tau nplaum dhau. Haum "Friendship" los yog ib yam dab tsi uas zoo sib xws rau nws. Qe nrog cheese coarsely muab, cov qij yog squeezed mus rau hauv ib tug loj (kom muaj nuj nqis tswj koj nyiam). Tom qab nws, koj muaj peev xwm ntxiv ib me ntsis mayonnaise, yog hais tias tus "txuj lom" yuav zoo li qhuav. Los ntawm no yob cov khoom thiab kuav los tiag nyob rau hauv txiv maj phaub plaub ya ri. Yog hais tias nws mas koj ua tsis tau tejyam zeb, koj muaj peev xwm hloov grated roob ris sticks. Hauv lub noob txiv yuav tsum kos (rau full-yuav). Thiab ntseeg kuv: li ntawd qab thiab thawj cov tais diav ntawm boiled qe koj tsis tau sim!

Pate Hungarian

Nws yog zoo tagnrho rau cov khoom noj rau tag nrho cov sij hawm ntawd - los ntawm khoom noj txom ncauj thiab ntxiv mus rau lub ntsiab kawm mus rau lub buffet rau cov hnub caiv. Ib tug peb lub hlis twg kilogram huv dos thiab finely tws, ces Yam no hu ua mus rau blush nyob rau hauv ib tug sib tov ntawm zib thiab zaub roj nyob rau hauv tus piv 1: 2. Tsib qe, siav txias, muab tso rau hauv ib rab nrog 50 grams (txog ib-feem-peb khob) walnuts, kib thiab ob qej cloves. Tag nrho cov no dhau mus ua ib tug tus muab tshuaj txhuam, prisalivaem, podperchivaetsya, yog xav supplemented tseem li cas ib txhia txuj lom. Ib ob peb teev nyob rau hauv lub tub yees - thiab pate npaj spreadability.

Qe nyob rau hauv Suav

Tag nrho cov kev thov manipulation puv zoo tib yam boiled qe nyob rau hauv lub dib. Raws li, dramatically hloov lawv saj. Thiab ntseeg kuv - rau qhov zoo. Tus thawj theem - ua noj ua haus - yuav tsum kav ib tug tag nrho 10 feeb raws li nyob rau hauv qhov kev npaj ntawm kev noj haus qe. Txias qe yob nyob ib ncig ntawm thiaj li hais tias lub plhaub tawg, tiam sis tsis nphoo. Cov muab kev vaj huam sib nqi ntawm kua ntses, muaj zog, uas tsis muaj additives thiab flavorings, dub tshuaj yej, kua vinegar. Marinade ntxiv ib co ntsev, ncuav rau hauv nws tej kev nyiam, tab sis nyob rau hauv kev sib raug zoo nrog txhua lwm yam txuj lom, thiab cov qe siav maj mam nyob rau hauv nws rau ib teev. Txais kev pab ntawm lub zaub xas lav nplooj nrog tsib qhiav thiab cws.