Khoom noj khoom haus thiab dej hausNtsiab kawm

50 grams ntawm cov poov xab - raws li nws yog qhuav? Ua hauj lwm thiab proportions

50 grams tshiab poov - raws li nws yog qhuav? Muaj ntau housewives, tshwj xeeb tshaj yog beginners, yog ntshai mus ua hauj lwm nrog cov poov xab ua khob noom cookie, arguing tias nws yog capricious. Nyob rau hauv Feem ntau, qhov no yog vim lub fact tias cov zaub mov txawv muaj qhia nyob poov xab, tab sis tsis yog txhua txhua yog tau mus yuav lawv, thiab lawv yuav muab zuj zus. Qhov zoo ces, lawv yuav tsum tau ntse hloov los ntawm ib tug tsawg capricious cov kwv tij. Niaj hnub no peb qhia txog cov proportions ntawm ntau hom ntawm cov khoom (piv txwv li, 50 grams ntawm nyoos poov - yog ntau npaum li cas qhuav).

materiel

Tias nyob rau hauv general sawv cev rau ib tug poov xab? Nws yog tus hiob xeem ci hmoov, uas nyob rau hauv lub rooj ntawm cov neeg yog ca thiab zog tortillas hloov los ntawm mos mos thiab muag muag mov. Lawv ua hauj lwm yog lub tom ntej no - lawv noj qab zib, tso cov pa roj carbon dioxide, uas loosens cov hmoov nplej ceeb thawj. Yog li ntawd hais tias lawv "sawv", lawv yuav tsum tau muab tso rau hauv ib lub cua (qab zib) thiab nyiam, sov ib puag ncig. Nyob rau hauv lub hnub ntawm peb grandmothers thiab niam siv cov poov xab nias, tej zaum koj yuav nco ntsoov cov me pellets uas ntsia zoo li xab npum. Lawv diluted nyob rau hauv sov kua lure qab zib / niam thiab cov nroj tsuag lawv brew. Yog li ntawd, nyob deb, nws yog ntseeg hais tias xws li cov poov xab yog lub feem ntau muaj kev vam meej qhia tau tias lawv tus kheej nyob rau hauv nyuaj ci (piv txwv li, Easter ncuav mog qab zib). Yeej nyob rau hauv cov zaub mov txawv koj tau pom "50 grams tshiab poov xab." Qhov no yog yuav ua li cas qhuav, yuav ua li cas xam? Lossi muaj nyob ntawm tes tshiab poov xab tsis yog yooj yim heev raws li lawv cov capricious nyob rau hauv cia. Ntawm cov hoob kawm, koj muaj peev xwm muab rau lawv nyob rau hauv lub freezer, defrost lawv tab sis txhua txhua lub sij hawm tsis txhua leej txhua tus yuav zoo li nws. Ib daim ntawm cov dej khov muab nyob rau hauv dej sov yog sib tsis tau, rau qhov "tsis muaj arguing" tiv thaiv physics. Nrog qhuav poov yog tsis muaj teeb meem, lawv cia txaus nyob rau hauv qhuav thiab txias qhov chaw. Tab sis yuav ua li cas yuav yog hais tias koj nyiam hauv daim ntawv qhia, uas muaj nyob poov xab, thiab koj tsuas qhuav?

poov xab hom

Thaum nws los txog rau no hom ntawm ci hmoov, ces los ntawm neej ntawd hais, muaj ntau yam yog ob hom: cov "cib" thiab qhuav. "Thiab 50 grams ntawm cov poov xab - raws li nws yog qhuav?" - ib tug nrov lo lus nug, tiam sis tsis heev muaj tseeb, vim hais tias tag nrho ob qho qhuav poov yog cov sib txawv. Nyob rau tib lub poov xab hom ntau xav txog txhua yam nyias:

  • Nias poov xab. Yog, yog, yog, cib. Yus muaj los ntawm qhov tseeb hais tias qhov chaw nres nkoj yog ceev (4 hnub - lawv tsis cov ntaub ntawv), tab sis nyob rau tib lub sij hawm pab kom ua tau ib tug heev me, fragrant thiab lush ci. Pom zoo rau Kneading leavened.
  • Poov xab pellets. Lawv yog cov 2 lub sij hawm drier tshaj extruded, uas tso cai rau lawv yuav tsum tau khaws cia rau ntev - txog ib tug thiab ib nrab lub hlis ntawm ib lub kub tsis siab tshaj 11 degrees C. Ua ntej siv, nws yog pom zoo kom yaj nyob rau hauv dej sov. Tag nrho rau cov neeg twg uas bakes tsawg kawg ib zaug ib lub lim tiam. Cov neeg uas kneads lub khob noom cookie tsuas yog nyob rau loj hnub so - nyeem hauv qab no.
  • Qhuav poov xab. Nws muaj 92% tsawg dua dej dua lawv molded counterparts. Qhov no tso cai rau lawv mus ntsiag to thiab calmly khaws cia ib tug ob peb xyoos. Nws yog hais txog lawv los txog thaum koj yuav tau coj tus piv ntawm "50 grams ntawm cov poov xab - raws li nws yog qhuav." Tsis zoo li lawv cov predecessors, lawv yuav tsum tau ntxiv ncaj qha mus rau cov hmoov nplej thaum kneading, tab sis rau qhov zoo tshaj plaws cov nyhuv tse tseem pom zoo kom cog rau lawv nyob rau hauv cov dej.
  • Poov xab ceev kev txiav txim. ib tug tshiab tiam khoom. Externally zoo xws li cov nplua-zoo vermicelli. Ntawm no lawv yuav tau pom zoo xwb ncuav nyob rau hauv cov hmoov nplej tsis muaj soaking - lub khob noom cookie yuav loj hlob 2-3 lub sij hawm sai piv mus rau saum toj versions.

Txawm li cas los zoo li cas ntawm cov khoom siv, nws yuav tsum tau soj ntsuam ua ntej lub "pib xeem". Cias muab 1 tsp cov poov xab nyob rau hauv 200 ml ntawm dej sov, ntxiv ib me ntsis piam thaj thiab cover. Yog hais tias tsis pub dhau 5 feeb hau ntawm npaus tshwm nyob rau hauv tus nto ntawm cov kua, nws txhais tau tias zoo poov xab, thiab lawv yuav siv tau.

Lub proportions ntawm lub studio

Lawm, tshiab poov xab yuav muab tau yooj yim hloov qhuav. Ntxiv mus, ib co principally siv xwb kev xaiv kawg nkaus, vim hais tias ib tug tsis ua hauj lwm rau lawv yuav tsis. Yog li ntawd, 50 grams ntawm cov poov xab - raws li nws yog qhuav? Kev faib ua feem - 3: 1. Nyob rau hauv lwm yam lus, 50 grams tshiab poov xab, koj yuav tsum tau 16-17 grams ntawm qhuav.

Basic daim ntawv qhia rau cov poov xab ua khob noom cookie rau cov tub nkees. Rau heev tub nkeeg

Yuav ua li cas yuav koj hais lus ib tug ntev lub sij hawm txog cov poov xab thiab tiv thaiv kom txhob rau lub hwj tshuaj ntawm kev kuaj no? Hauv qab no yog piav nyob rau hauv kom meej yuav ua li cas los npaj qhov nyuaj poov xab ua khob noom cookie. Thaum tawm, nws yog ib lub softest, tag nrho rau pies thiab yob:

  • kua mis nyeem qaub - 2 khob;
  • zaub roj - 1 khob;
  • hmoov - 6 khob;
  • Ntsev - 2 tsp ;.
  • qab zib - 2 tsp ;.
  • qhuav poov - 17 grams;
  • vanilla - nyob rau hauv cov kev tshwm sim hais tias npaj lub qab zib filling.

Ib zaug ntxiv, yog xav, tej zaum yuav cov pawg lus kawg yog hloov los ntawm 50 grams ntawm nyob poov xab. Yuav ua li cas qhuav qhia saum toj no, raws li zoo raws li lub kev faib ua feem. Qhov tshaj plaws xwb koj yuav tsum yog mus muab lawv ua ntej "los ciaj" nyob rau hauv ib tug sov so yogurt.

Yog li ntawd, sib tov lub kua mis nyeem qaub thiab butter, ib tug me ntsis sov li sov rau qhov kev xeem. Muaj kuj ntxiv ntsev thiab suab thaj.

Tov lub hmoov nrog cov poov xab.

Ntxiv cov teeb liab ntsais, ntxiv hmoov rau kefir-roj sib tov.

Knead lub mov paj kom txog thaum ces, kom txog thaum nws tiav niam txiv tus, elastic, tab sis nyob rau tib lub sij hawm mos.

Muab tso rau hauv ib lub tais, npog nrog phuam thiab cia mus nyob rau hauv rau 1 teev. Massa yuav heev kom nyob rau hauv loj.

Zoo lub khob noom cookie rau yam khoom, muab tso rau hauv ib cov pwm thiab cia mus dua rau ib nrab ib teev. Tshwj xeeb tshaj yog nws yog pom zoo kom hais tias yog koj coj 50 grams tshiab poov xab. Qhov no yog yuav ua li cas npaum li cas qhuav - peb pom ua ntej lawm.

Roj khoom los txog mis nyuj, qe los yog qab zib tshuaj yej yam, ces ci nyob rau hauv 200 degrees C rau 25-30 feeb.

Tshem tawm los ntawm lub qhov cub thiab cia txias kiag li.

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