Hais tias yog dab tsi pab lwm tus? Yuav ua li cas mus ua hauj lwm nqaij, ntses, nqaij qaib, tsuas, cw, cheese, salmon, qos yaj ywm. Yuav ua li cas mus haus dej haus cawv, wine

Ua noj ua haus yog tej zaum ib tug ntawm cov feem ntau ancient. Nws originated los ntawm lub sij hawm thaum peb prehistoric txwv zeej txwv koob guessed ib daim ntawm cov nqaij nyoos nyob rau hauv lub qhov ncauj tsis rub, thiab kis ntawm ib tug hmuv thiab ci tshaj qhov hluav taws kub. Gone yog ib txhiab xyoo, txhua txhua lub teb chaws tau tsim nws tus kheej lub teb chaws cuisine. Thiab nws txoj cai ib tug ua ke ntawm tej yam khoom, pub lawv nyob rau hauv lub rooj.

Neeg nyiam heev ntawm nqaij ntawm ib daim ntawv

Hais tias yog dab tsi pab lwm tus? Nyob rau qhov no qhov teeb meem pib wrestle nrog ib yam, txawm tias ib tug tej hostess, yog hais tias nws muaj mus lom zem ib tug loj tus naj npawb ntawm cov neeg. Thiab nrog ib tug me me noj mov kuj tsis xav poob ntsej muag. Tuaj mus rau tus cawm kev txawj ntse ntawm cov lus qhia kom thiab cov tswv yim paub chefs. Nrog lawv peb muaj thiab tau ntsib. Yog li ntawd, yog dab tsi mus pub rau tshaj yog hais tias koj npaj cov tais nqaij. Ntawm cov hoob kawm, ntau nyob ntawm cov tshuaj, txoj kev ntawm kev npaj, hom ntawm tshav kub kev kho mob. Tab sis lub feem ntau txais cov kev cai ntawm compatibility yog raws li nram no: zaub (nyoos raws li ib tug nyias) los yog kib, stewed. Adjika, caviar ntawm qe taub los yog eggplant. Cereals thiab nplej zom. Rau ntau hom nqaij no mas pom zoo txiv hmab txiv ntoo thiab cov kua ntsw: txiv hmab txiv ntoo, nyob rau lub hauv paus ntawm txiv lws suav, qaub cream thiab cheese. Tam sim no, tej tswv yim pom zoo.

nqaij npuas

Yuav ua li cas mus nrog tau dab tsi los pab, yog tias raws li ib tug lub ntsiab muaj yuav tsum nqaij npuas? Raws li ib tug zoo meej garnish rau nws pab tshiab raws li ib tug nyias los yog stewed qhwv. Zoo kawg nkaus asparagus (ntsuab) taum nrog cov qij seasoning. Los yog hau / stewed carrots. Yais lub lo lus nug: "Muaj dab tsi sau ntawv burgers, yog hais tias lawv yog ua los ntawm tsuav nqaij npuas?" Koj muaj peev xwm twb tau teev tseg sab tais diav, raws li zoo raws li tej daim (fries) los yog nrog mashed qos yaj ywm. Thiab nrog ib tug nyias ntawm dib, lws suav, qos liab. Zoo yuav, yog tias cov zaub mov ywg dej tws tshuaj ntsuab, tshwj xeeb tshaj yog plaub hneev. Nqaij npuas ntxuav cia nrog ib lub teeb cawu cub - dawb los yog liab. Tab sis li cas mus ua hauj lwm nqaij "nyob rau hauv Fabkis?" Nws yog ntseeg hais tias nws tsis yog tsim nyog los garnish. Ib tug tsim teeb nyias cov tshiab cov zaub, seasoned nrog ib tug me ntsis txiv roj roj. Raws li yam tsim nyog feem ntawm ib tug txiv kab ntxwv los yog txiv puv luj. Uas siv rau cov nqaij siav rau hauv daim ntawv qhia, haus dej haus cawv? Nws yog qhov zoo tshaj plaws haum caw (liab rooj).

yaj

Yuav ua li cas mus nrog tau dab tsi los pab, yog tias raws li ib tug nqaij muaj yaj koj? Haum zaub, kib los yog stewed, ci. Nws yuav ua tau ib tug qos, parsnip, dos. Rau yav tom ntej sab zaub mov yog mov (pilaf - lub teb chaws tais sab hnub tuaj), taum. Yuav Tsum txuj lom: coriander, curry, cov qij. Cov yav tas, incidentally, txig interrupts ib lub tsis hnov tsw ntawm mutton. Thiab, ntawm chav kawm, ntau ntawm greenery! Tab sis qhov no yog ntxuav cia nrog wine splendor pab, los yog, raws li cov sommelier, mature, yeej ib txwm liab, nrog ib tug me ntsis bitterness thiab astringency.

nyuj

Thiab thaum kawg, nyuj. Rau nws, ib tug zoo sab zaub mov - ci nyob rau hauv ntawv ci qos yaj ywm, stewed taum nyob rau hauv pods los yog spinach. "Hlub" nyuj thiab cov kaus poom zaub, tshwj xeeb tshaj yog marinated thiab tsib dib. Raws li zoo raws li ntsuab taum mog, yog hais tias nws kib maj mam nyob rau hauv roj. Kuv xav tseem nco ntsoov hais tias tus nyuj tais diav - ib qho zoo heev kev xaiv thaum koj yog tsis paub dab tsi mus ua hauj lwm cawu cub. Tshwj xeeb tshaj yog qaub thiab tart, lub tsev. Yog hais tias koj npaj tau tsuas nrog cov uas ua ntaub ntawv rau lawv? Nws yog yooj yim: nrog pasta, cereal crumbly porridge, qos yaj ywm nyob rau hauv ntau yam ntaub ntawv. Sprinkle nrog tshuaj ntsuab.

Qaib cov tais diav

Cia peb tam sim no tig mus rau nqaij qaib. Yog li ntawd, yog dab tsi ua ntaub ntawv ib tug qaib? Ib zaug ntxiv, nws tag nrho cov nyob rau hauv txoj kev ntawm kev npaj. Wb hais tias, ua nqaij rau ib tug ob peb. Nyob rau hauv cov ntaub ntawv no, cov classic sab tais diav - taum, breaded, ci qos yaj ywm, mov. Nrog txoj kev, yuav ceeb toom: Yog hais tias koj tsis paub dab tsi yuav xa qos yaj ywm, lub nqaij qaib nyob rau hauv ib daim ntawv ua ke nrog nws zoo kawg nkaus. Tab sis qhia rau peb ntxiv. Yuav kom zog cov nqaij yog zoo dua los npaj creamy mushroom ntses nrog rau qhov sib ntxiv ntawm ib co ntawm cov dawb cawu cub. Ntau tshaj ib tug Lodge nrog boiled nqaij qaib, ib tug zaub mov mus rau tau tus thawj? Nrog gravy los ntawm berries dogwood los yog prunes. Nws yuav muab cov nqaij ib tug zoo, ntsim qab zib thiab qaub saj. Rau kib thiab ci khoom noj yuav tsum tau xam lav: zaub, txiv hmab txiv ntoo, qos yaj ywm.

os

Yuav ua li cas mus xa ib tug os: nws yuav ci, khoom ua si nrog buckwheat thiab nceb. Qhov no yuav tsis tau tsuas qab, tab sis kuj pab tau. Buckwheat nqus hnyav os rog. Ib tug classic daim ntawv qhia - os cov khoom ua si nrog apples. Nws yog tsim nyog rau txiav ntses los yog lwm yam berries. Haum tsib cov txiv hmab thiab txiv moj mab. Lavxias teb sab ua noj ua haus stewed os nrog zaub qhwv.

Goose thiab qaib ntxhw

Feem ntau cov feem ntau, qhov no noog siav nyob rau hauv kib los yog ci nyob rau hauv qhov cub / qhov cub. Tuag sau los yog slices ntawm apples los yog mov los yog buckwheat. Feem ntau, tej haum croup, cia li mus sau muab tawm crumbly. Cia li roast lub noog yog noj nrog porridge, mij (spaghetti los yog qhob), ci apples, zaub qhwv, qos yaj ywm. Thiab ib tug nyias cov tshiab cov zaub. Ntxuav cia nrog ib tug noog, raws li ib tug txoj cai, lub teeb Sweet cawu cub, liab.

Nqaij ntses nyob hauv lub rooj

Nqaij ntses rightly xam tau tias yog ib tug yeej muaj tseeb kho kom zoo nkauj ntawm lub rooj. Yog li ntawd yog hais tias koj xav txog dab tsi mus pub rau cov ntses, ces cov nram qab no tswv yim ntawv. Piv txwv li, kub boiled qos yaj ywm nrog ib tug zoo puree. Ib tug txias - nrog vinaigrette, tshiab xam lav, tshwj xeeb tshaj yog qhwv nrog mayonnaise hnav khaub ncaws thiab qos thiab ntsuab, nrog tsib dib. Tsis tas li ntawd, tej haum hau ntses dib qaub flavored vinegar, thiab mustard. Los yog zaub ntses, dos, txiv lws suav, carrots. Yuav ua li cas pub salmon, qhov no ilv ntses? Nws qab qab zoo tshaj plaws tshiab: las los yog smoked teeb. Feem ntau cov phiaj yog muab tso rau thinly hlais, nyob rau sab saum toj ntawm slices ntawm txiv qaub thiab sprigs ntawm tshuaj ntsuab, xws li zaub txhwb qaib. Los yog koj yuav ua tau ib tug savory qhaub cij, kib ib tug me me puv tes ntawm dawb loaf ntawm ob sab nyob rau hauv butter thiab qej ces txawm lig los plhws rau lawv. Yuav ua li cas yuav txawm noj salmon? Raws li ib tug ntawm lub ntsiab khoom xyaw uas los nyob rau hauv tag nrho cov xaiv ntawm xam lav, nqaij, cheev, kua ntsw rau cov nplej zom Italian. Piv txwv li, ntawm no yog cov zaub mov: tshiab ntses fillet ci nyob rau hauv qhov cub kom txog thaum siav los yog kib. Rhaub mij, ntxiv dej me ntsis zaub roj. Nplawg ib tug me ntsis spinach, nyem qej rau tsw butter, sib tov. Muab garnish hauv ib lub phaj rau sab saum toj ntawm lub ntses, sprinkle nrog tshuaj ntsuab - thiab nyob rau hauv lub rooj!

Cw khoom noj txom ncauj

Ntxiv rau sib tham txog cov ntawv qhia zaub mov ntawm nqaij ntses nyoo, nrhiav seb yog dab tsi noj cws. Firstly, lawv yuav tsum tau ntxuav thiab Fry, zoo dua los yog butter margarine los mus sib tov tws qej thiab txuj lom. Thiab cia li hau ua hauj lwm nrog mugs txiv qaub, cia li muab cov nqaij kua txiv. Ntau haum zaub, kib sai sai rau ib tug kub GRIDDLE. Yuav kom ntxuav cia cov tais diav mas feem ntau yog dawb wine, qhuav thiab semi-qhuav.

Qos yaj ywm - lub thib ob mov

Cov feem nrov zaub, ntau, peb hlub yog qos yaj ywm. Muaj yuav ua tau peb zaug ib hnub twg thiab tsis tau bored. Yog, thiab zaub mov txawv yeej muaj ntau ntau. Yuav ua li cas cov ntaub ntawv qos yaj ywm? Hais txog qhov kev tib yam li hais tias ntawm lub nqaij: Zaub thiab mushroom caviar ntawm txawv ntau yam thiab hom, zaub nyoos, marinades thiab pickles, zaub tshiab.

• Yog hais tias nws yog siav nyob rau hauv niaj hnub, ces ke nrog herring - marinated los yog siav nyob rau hauv brine, sprinkle nrog tshuaj ntsuab. Thiab nrog sprats, smoked ntses. Thiab yeej ib txwm nrog sunflower roj, uas yog kib dos. Yog hais tias cov tub ntxhais qos yaj ywm, ces rhaub nws tsis muaj lub husk, cov dej yog drained, thiab cov zaub uas muaj cov qaub cream, sprinkle nrog dill thiab zaub txhwb qaib. Thiab cov khoom noj txom ncauj tais diav xws dib, txiv lws suav, radishes thiab qos liab, zaub, tshiab thiab cov kaus poom. Ib tug ntau nceb thiab cheese.
• Uas tau txais kev pab nrog mashed qos yaj ywm - qab tais extraordinary, kev ywj pheej thiab yog Attendance haum rau lub festive yav tsaus ntuj rau hmo nyob rau hauv ib tug maj? Ntawm cov hoob kawm, ntses los yog nqaij. Fried hake, mackerel thiab lwm hom. Los yog Ham, hau tus nplaig, frankfurters, sausages, burgers, tsuas, thiab lwm yam tsev subtlety: .. mashed qos yuav diluted nrog mis nyuj kub thiab ntxiv butter. Raws li ib qho kev ywj tais nws tawm koj yuav tau sau nrog grated cheese. Tus hluas thiab qab!
• Fried qos yaj ywm - ib tug yeej muaj tseeb lub vaj kaj siab rau cov neeg uas nyiam mus noj zoo. Yuav kom nws ce las, pickled thiab qaub cucumbers thiab txiv lws suav. Los yog tshiab xam lav, lecho, ketchup. Thiab yog li ntawd qos yaj ywm ua hauj lwm nrog scrambled qe, hnyuv ntxwm, roasted nyob rau hauv ntau yam ntawm cov nqaij los yog ntses. Yog hais tias peb ua qos pancakes los yog burgers, ces lawv yog cov zoo suited mushroom ntses.
• Stewed qos yaj ywm - ib feem ntawm Roasts, stew. Nyias los ntawm tshiab cabbage los yog carrots nyob rau hauv Kauslim yuav heev ke. Nyob rau hauv tas li ntawd, koj muaj peev xwm simmer lub qos yaj ywm thiab nceb, ua ntej sprinkled nrog nws zaub thiab nqaij sawb, ces koj yuav tsum tau tais soob-dos ntses.

hiav txwv cheese

Lwm cov khoom, tsis muaj uas tsis muaj nqi, tsis muaj ceev thaum sawv ntxov khoom txom ncauj los yog neeg dawb huv festive noj mov - yog cheese. Nws muaj nyob rau hauv khoom noj txom ncauj thiab ib tug dessert rooj kho kom zoo nkauj. Yuav ua li cas noj cheese nyob rau hauv tus duab tsiab peb caug.

• Rau independent khoom noj txom ncauj los yog tej khoom noj txiav nws mus rau hauv nyias slices. Nws yog qhov zoo tshaj plaws ua rau ib teev ua ntej ib tug noj mov. Thiab yog hais tias lub workpiece yuav khaws cia nyob rau hauv ua ntej, tej kev xav tau yuav tsum tau qhwv nyob rau hauv ib lub hnab yas. Ces tus pieces uas tsis winded, tsis ogrubeyut tsis poob lawv cov tsw thiab aroma.
• Cov cheese qhaub cij ua hauj lwm nrog smoked hnyuv ntxwm, hlais ntses, zaub tshiab, los yog los ntawm nws tus kheej nrog mov ci.
• Connoisseurs ntawm lub delicacies ntawm lub mis los khoom, uas yog dab tsi rau hauv lub Fabkis nyob rau hauv thawj qhov chaw tom ntej no mus rau vases los yog tais ntawm txiv hmab txiv ntoo. Nyob rau hauv no grading yog nqa tawm nyob rau hauv qeb kawm. Cov nqi tshaj plaws, xiav cheese nrog rau ib lub teeb txiv hmab los yog liab. Mos hom yog zoo nyob rau hauv tune nrog siav daj pears: lawv tsos accentuates thiab complements lub saj bouquet. Rau ib qho nyuaj cheese muaj pineapples, txiv ntoo qab zib. Thiab xws goodies li walnuts thiab almonds, yog universal thiab siv tau rau tag nrho cov cheese.
• Ntawm cov hoob kawm, tsoos qhaub cij tau txais kev pab nrog tshuaj yej. Nws zoo dua elegant rooj uas lawv haus luam yeeb nrog ib khob ntawm qab kas fes haus, dua li tej yam ntuj tso.
• Tab sis, ntawm chav kawm, nws yog ib qhov zoo tshaj plaws yog ua hauj lwm nrog cheese los yog kua txiv hmab, on qhov tsis tooj, cov cheese rau cawu cub. Nws tsis tseem ceeb, tab sis raws li nram no txoj cai: qhov twg kuv tuaj los ntawm ib tug khoom noj siv mis khoom, los ntawm tib lub qhov chaw thiab ib tug haus dej. . Ie cheese Fabkis - thiab cawu cub yog tib yam, cov Swiss - thiab ib lub raj mis ntawm tib keeb kwm. Nrog hais txog cov menyuam kawm qib thiab lub dag lub zog: rau xiav cheese xav tau ib tug qab zib fortified caw; rau mos mos, tshis thiab yaj mis nyuj uas muaj roj cov ntsiab lus - nws yog zoo dua rau ua ntaub ntawv ib lub raj mis ntawm qhuav los yog semi-qhuav thiab khoom qab zib. ce liab caw ntau ntau yam rau ib qho nyuaj cheese.

Cov kua txiv hmab daim ntawv teev connoisseur

Thiab tam sim no rau lo lus nug yog heev yuav luag tsis paub thiab complex: "Yuav ua li cas mus ua hauj lwm caw?" Cia peb xav txog nws nyob rau hauv kom meej. Tab sis tam sim ntawd qhia ntxiv: lub tais sib zog, nrog tsawg mob siab heev tsw thiab tsis hnov tsw, qhov yooj yim dua, nws yuav tsum thiab cawu cub. Conversely, ib tug ntse, nplua nuj saj, cov lus hais tsw qab zib yuav tsum tau "nyuaj". E. Cov kua txiv hmab yuav tsum tuab, tsaus liab los yog maroon, tart, nrog ib tug kom meej meej hais saj bouquet.

• Raws li cov lus qhia ntawm muab qhua yuav haus dej haus ua ntej ib pluas noj, txog ib nrab ib teev. Qhov no yog ua li cas los xyuas kom meej tias cov qab los noj mov carousing nyob rau hauv tag nrho. Zoo suited rau lub hom phiaj no ntau ntau yam ntawm chaw nres nkoj, Vermouth, Madeira, Sherry. Los ntawm txoj kev, lawv muaj peev xwm kuj yuav muab tso rau hauv lub buffet. Thiab raws li ib tug khoom noj txom ncauj koj yuav siv ib yam ntawm Canapés, sandwiches, zaub nyoos, tsuas yog cov neeg uas muaj xws li ib tug txawv herring, xws li tsib.
• Nrog nws, nws yog tsis tsim nyog los muab tso rau tom ntej no mus rau ib tug raj mis ntawm dawb lub rooj cawu cub. Tab sis nrog rau lwm cov ntses tais diav nws yog qaug dej qaug cawv yooj yim thiab pleasantly. Raws li hais saum toj no, koj yuav tau pab nws nrog cheese, cov tais nqaij, nqaij qaib thiab kev ua si. Qhov loj tshaj plaws uas cov tais diav tsis ntse, qab ntsev. Ib tug txiv hmab txiv ntoo tso rau hauv lub rooj qaub-qab zib apples, txiv duaj, apricots.
• Yog hais tias cov zaub mov yog greasy, nourishing, nrog ib tug qhia tau saj thiab tsis hnov tsw (nqaij, slicing ntawm hnyuv ntxwm, nqaij npuas kib, nqaij npua, nqaij npuas thiab thiaj li nyob. D.), Ces lawv "xa" ib lub raj mis los yog ob tug ntawm rooj liab, yeej ib txwm nrog ib tug tart aftertaste. Qhov no caw yuav quench nqhis dej, txo cov kev xav ntawm heaviness nyob rau hauv lub plab thiab lwm yam unpleasant cov tsos mob. Pab rau no tianidy - tshwj xeeb tanning tshuaj muaj nyob rau hauv lub haus.
• Yog hais tias yog li ntawd ntau zaub tais diav, cw, oysters, crabs, thiab hais txog. E., Nws yog tsim nyog los ntxuav lawv cov semi-Sweet cawu cub. Xim tsis txawv. Golden ce, dawb, sawv thiab liab wines.
• Thiab thaum kawg, qhov dawb huv lo lus nug: "Yuav ua li cas yog tau txais kev pab champagne?" Nyob rau hauv qhov tseeb, qhov no cawu cub yog universal, tsis muaj nws yuav tsis ua tej yam ntau dua los yog tsawg tseem ceeb nyiaj so koobtsheej. Qhov no yog tshwj xeeb tshaj yog cov yam ntxwv ntawm qhuav thiab semi-qhuav ntau ntau yam. Tsuas no lub herring thiab pickles rau nws tsis haum. Yog hais tias champagne qab zib, semi-qab zib, ci ntsa iab, nws yuav tsum tau thov rau kis: me me cheese, ncuav qab zib, khoom qab zib, tshwj xeeb tshaj yog qhob noom xim kasfes, ncuav, cupcakes, ice cream, txiv hmab txiv ntoo, citrus. Fabkis txoj kev cai lovers, muab champagne nrog kas fes thiab tshuaj yej nrog txiv qaub. Lawv hais tias qab!

Ob peb zaub mov txawv rau txhua zaus

Koj puas xav kom surprise koj tus qhua nrog txawv txawv cov tais diav los yog lub tsev? Lawv yuav hais rau cov kiv cua ntawm nqaij: nqaij npuas raws li ib tug noj thiab teeb nqaij qaib. Ntawm no yog ob peb recipes ntawm cov khoom, uas tau sib tham nyob rau hauv tsab xov xwm:

• Piv txwv li, tus thawj burgers npaj rau ib tug "2 nyob rau hauv 1". Koj yuav tsum tau: 500 grams ntawm nqaij qaib thiab nqaij npuas loin (tus tom kawg zaug xaiv lean los ze zog mus). Chim rau lawv, txiav mus rau hauv nyias ib daim hlab thiab twist, sib txuas ob hom. Yuav kom braids tsis tawg li, lawv yuav tsum tau tsuav ntoo skewers. Nyob rau hauv ib frying lauj kaub, ncuav zaub roj, cua sov thiab xim av lub meatballs, braids rau ob sab kom txog thaum siav. Ua hauj lwm rau cov nqaij nrog kib qos yaj ywm, pickled cucumbers thiab gherkins. Daim Hlau garnish nrog zaub txhwb qaib sprigs.
• Tsuas nyob rau hauv lub qe batter - lwm me me ua noj masterpiece. Tau ntawm tej khoom: nqaij (nqaij npuas, nqaij nyuj) - 1 kg, qe - 2 pieces, hmoov - polstakana. Txuj Lom, ntsev - mus saj. Plus ib tug me me muaj zog siav txiv lws suav, zaub xas lav, ntsuab dos plaub, zaub txhwb qaib sprigs. Thiab marinade rau koj favorites li barbecue. Txiav cov nqaij mus rau hauv feem thiab ua tib zoo ua. Quav nyob rau hauv lub lauj kaub nrog lub marinade thiab tawm rau ib nrab ib teev los yog ib teev. Ces lub caij nrog ntsev thiab kua txob thiab muab nrog rau txuj lom. Tam sim no breading: yeej qe, ntxiv ntsev thiab kua txob. Ntsw tsuas nyob rau hauv hmoov, ces nyob rau hauv lub qe thiab Fry nyob rau ob sab kom txog thaum siav. Muab rau ib tug platter ntawm lub zaub xas lav yoojyim rau sab saum toj ntawm lub nqaij. Txiav lub txiv lws suav rau hauv slices, surrounded los ntawm lawv cov zaub mov. Pab tsuas garnished nrog zaub txhwb qaib thiab chives. Appetizing looks, txoj cai? Ib tug sab zaub mov mus rau nws - mashed qos yaj ywm, luxuriant, huab cua.
• Salmon ci nyob rau hauv qab zib, kom nco ntsoov hwm tej tswv, tshwj tsis yog tias, ntawm chav kawm, yuav tsum npaj kom txhij raws li cov kev cai. Npaj mus rau ib kilogram ntawm tshiab ntses, ib tug ob peb dos, ib khob ntawm semi-skimmed qab zib, koj nyiam seasoning, paprika, fennel noob, coriander. Nyob rau hauv ib lub tais, ncuav lub cream, nphoo nyob rau hauv seasoning thiab tej txuj lom uas muaj npe saum toj no, nco ntsoov hauv av dub kua txob. Yog hais tias koj xav tau ib tug zaub mov witty, thiab me ntsis liab kub ntxiv. Do. Tam sim no salmon: nrog nws, tshem tawm tej tawv nqaij, txiav mus rau hauv daim me me. Muab lawv nyob rau ib daim ntawv ci, prisolit, sprinkle nrog txiv qaub kua txiv. Noob txiav rings thiab nteg nyob rau hauv sab saum toj. Sau tag nrho cov npaj ntses, npog nrog ntawv ci. Preheat qhov cub rau 170-180 degrees. Muab cov salmon nyob rau hauv nws rau ib nrab ib teev. Tom qab hais tias, cov ntses blushed, tshem tawm cov ntawv ci thiab cia lub tais ci ntau feeb 7. Thaum txhua yam yog npaj txhij, salmon yog pw tawm nyob rau hauv ib lub tais. Yuav ua li cas nws thov li cas? Sab saum toj muab nyias slices ntawm txiv qaub, sprinkle nrog tshuaj ntsuab, thiab garnish - zaub xas lav. Ntawm cawu cub - lub teeb, lub teeb ntau ntau yam.
• Qos yaj ywm "Fabkis" - qhov thiaj li hu ua thiab yog unassumingly tais uas yog muaj rau koj. Tus sau phau ntawv tiag tiag Fabkis. Thiab lawv - cov neeg ntawm ua kom zoo zoo vim hais tias lawv lub npe suab ntau noble, "qos-Dauphin." Nws donuts ua nrog peb nyiam hauv paus. Yuav ua li cas lawv ua: nyob rau hauv salted boiling dej rushes nyob ib ncig ntawm ib tug phaus ntawm qos yaj ywm rau dhas thiab boil kom txog thaum kev sib tw uas. Tom qab ntawd, nws yuav tsum tau ntxuav thiab phaus nyob rau hauv lub qos yaj ywm, tab sis tsis muaj qhov sib ntxiv ntawm cov kua. Ces 4 qe 120 g ntawm hmoov, ib tug me me npaum li cas ntawm butter los yog roj margarine thiab roj ntawm nutmeg rastortogo pinches tsim nyog los zuaj lub khob noom cookie (brewing). Mashed qos nrog ntsev thiab kua txob, sib tov nrog lub khob noom cookie thiab zuaj kom txog thaum tus. Nyob rau hauv ib tug kub frying los yog tsuas yog lub lauj kaub nrog zaub roj thiab ib tug me ntsis kov cov butter raus diav 3-4 slices mashed qos. Ntau yog tsis tsim nyog, t. Yuav kom. Lub kib donuts zoo swell. Browned daim - Tshem nrog ib tug slotted diav rau ib tug phuam uas yog, kis tau nyob rau hauv ib lub phaj. Cia li tawm hauv cov roj. Thaum tag nrho loj ntawm mashed qos kib, donuts Muab tso rau hauv lwm lub tais, muab ib feeb nyob rau hauv lub microwave los yog qhov cub, ces lawv twb kub, thiab coj mus rau lub rooj. Yuav ua li cas yuav koj thov rau qos yaj ywm, siav xwb xws li ib tug txawv txawv txoj kev? Los yog mushroom kua ntses, stewed los yog kib nqaij, ci nrog sauce, qaub cream nrog zaub nyias hnav khaub ncaws los yog mayonnaise. Thiab adjika, pickles. Ntxuav cia - liab los yog sawv cawu cub.
• Thiab thaum kawg, dessert. Tom qab tag nrho, nws yog lub npe hu mus yuav crowned tej festive noj mov. Ua thiab cov khoom qab zib muaj no muaj ib tug txaus siab lub npe "Crown". Txawm li cas los, lawv txiav txim los ntawm yuav ua li cas wonderfully qab nws puv tawm nws lub npe, nws yog heev tsim nyog. Yog li ntawd, mus ntsuam xyuas cov khoom xyaw: qaub cream - 2 khob, qe - 3 daim, qab zib - 1.5-2 khob, condensed mis nyuj - ib tug me ntsis tsawg tshaj li ib nrab ntawm ib tin, ci hmoov los yog ci dej qab zib (quenched) - diav ntawm cocoa - 4 dia (dia ) los yog ib tug me ntsis ntau. Thiab hmoov - 2 khob los yog 2 thiab ib tug peb lub hlis twg (yuav nrhiav lub taub hau ntawm lub khob noom cookie). Cov tshuaj nplaum ncuav mog qab zib ua nrog qaub cream, nws yuav tsum tau 1 liter, ntxiv ib khob suab thaj thiab cov zest ntawm ib tug txiv qaub los yog txiv kab ntxwv (koj muaj peev xwm hloov ib tug pinch ntawm citric acid), nco ntsoov lub hnab vanillin. "Crown" - ib tug qab zib delicacy. Yuav kom npaj nws, yuav tsum tau cream - 6 dia rooj qab zib - 5, cocoa - 4-5 thiab 1 - butter (margarine yuav tsis ua hauj lwm). Peb pib nrog cov ncuav. Cov mov paj ntawm lub duas paub Cheebtsam (cocoa tsis sai li sai tau muab tso rau). Taub hau - zoo li ib tug tuab, oily rustic qaub cream. Faib nws mus rau hauv ob halves, ib tug mus sib tov lub cocoa. Ci ncuav nyob rau hauv lub qhov cub, yuav ua li cas npaum li cas tshwm sim. Ncuav mus rau hauv ib lub phaj thiab cia txias. Tam sim no lub qab zib: whisk nws kom huv si nrog ib tug tov khoom (qaub kua yuav tsum txias). Thiab ua qab zib, kom huv si zuag tag nrho cov khoom xyaw. Siv ib tug zoo nyiaj so koobtsheej zaub mov, muab nws shortcakes, alternating nrog paler. Txhua zoo-greased qab zib, xws li cov saum toj kawg nkaus. Ces ncuav lub fudge. Ceev, pieces ntawm txiv hmab txiv ntoo, marmalade - tag nrho cov muaj peev xwm yuav siv tau raws li kho kom zoo nkauj. Lub tiav lawm khoom muab tso rau 5-6 teev nyob rau hauv lub tub yees rau impregnation. Pab nrog ib tug masterpiece ntawm cov txiv hmab, citrus txiv hmab txiv ntoo, txiv duaj, thiab ntawm lub wines - champagne los yog qab zib cov khoom qab zib ntau ntau yam. Tsis txhob hnov qab lub siab iav nyob rau hauv qhov zoo ntawm ib tug tulip. Kws txawj hais tias nws yog nyob rau hauv cov dej qab zib tsw concentrates zoo thiab kom meej meej lawm.

Qhov ntawd yog zoo li ib tug txawv txawv ncig ntawm lub cheeb tsam sib txawv ntawm ua noj Askiv thiab cov lus qhia kom tau muab tawm. Koj cua tais diav, kev vam meej thiab zoo nkauj improvisations, cov qho!