Stewed rhubarb: daim ntawv qhia rau ib tug qab haus

Compote ntawm rhubarb, hauv daim ntawv qhia uas yuav tsum tau tham rau hauv qab no, nws puv tawm cua, pab tau, thiab tseem ceeb tshaj, nws yog ib qhov zoo nqhis dej quencher nyob rau hauv lub caij ntuj sov tshav kub. Nws yuav tsum tau muab sau tseg hais tias xws li ib tug haus dej nrog acidity yog zoo tagnrho tsis tsuas yog rau cov zoo tib yam haus, tab sis kuj rau sau tej no ua ntej kev kawm (eg, hash).

Stewed rhubarb: daim ntawv qhia pab tau haus dej

Tsim nyog cov khoom xyaw:

• siav tshiab txiv qaub - 1 loj los yog 2 pcs.;
• xuab zeb qab zib - 1 khob tag nrho;
• stems ntawm rhubarb freshly khaws - 1 kg;
• purified haus dej - 4 liv.

Cov ua ntawm lub ntsiab muaj

Compote ntawm rhubarb, hauv daim ntawv qhia uas peb xav txog nyob rau hauv no tsab xov xwm, nws puv tawm tshwj xeeb tshaj yog cua yog tias koj siv xwb freshly khaws ntsug tus kav lub ntsiab khoom. Lawv yuav tsum zoo rinsed nyob rau hauv dej sov, txiav lub xaus, thiab ces luaj lub sab sauv txhav zaj duab xis. Tom qab ntawd, rhubarb yuav tsum tau shred mus rau hauv daim tsis muaj loj tshaj ib tug thiab ib tug ib nrab centimeters.

Txheej txheem ntawm kev npaj ntawm ib tug phoov

Ua ntej yuav ua li cas ua noj compote ntawm rhubarb, nws yog tsim nyog los npaj ib tug qab zib phoov rau nws. Yog li, nws yuav tsum tau noj loj hlau yias mus ncuav rau ntseeg nkaws haus 4 liv ntawm kev dawb huv dej, thiab ces ncuav rau hauv lub qab zib. Nws yog tshwj xeeb yog noteworthy tias cov rhubarb compote daim ntawv qhia uas yuav siv cov lub 1 khob suab thaj, nws puv heev qaub. Nyob rau hauv no hais txog, Yog hais tias koj xav mus noj mov ntau dua tej dej qab zib, tus nqi ntawm cov loj cov ntaub ntawv uas yog ib qho zoo rau kom ib tug thiab ib tug ib nrab los yog ob lub sij hawm.

Cov uas ua kua yuav tsum tau coj rau ib tug boil rau ib tug siab nplaim taws thiab ces boiled li tsis ntau tshaj li 2 feeb.

Yuav ua li cas mus ua noj rhubarb compote: thermal ua tshiab cov khoom

Tom qab lub syrup yog npaj txhij, nws yuav tsum tau mus ncuav rau tag nrho cov tws stems ntawm rhubarb. Rau cov kua absorbed qaub tsw thiab ntsuab, nws yog ntshaw kom rhaub ntawm ib tug heev tsawg tshav kub rau kwv yees li ntawm 10-13 feeb.

Meanwhile, nws yog tsim nyog los noj 1 los yog 2 loj txiv qaub, zoo ntxuav lawv thiab ces txiav mus rau hauv nyias slices. Ntxiv txiv hmab txiv ntoo yuav tsum tau mus pw rhubarb, uas yuav tsum tau hau rau lwm 4 feeb. Raws li lub sij hawm kis tau, cov tais diav compote yuav tsum tau muab tshem tawm los ntawm lub qhov cub, cover thiab phuam thiab infuse rau 2 teev. Thaum lub sij hawm lub sij hawm no, haus dej haus ib me ntsis podostynet, thiab yuav nqus tag nrho cov tsw thiab as-ham ntawm ntxiv cov khoom xyaw.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm

Thaum lub haus dej ntawm rhubarb nrog txiv qaub wedges yuav sov, nws yuav tsum tau lim los ntawm ib tug sab cib los yog cheesecloth rau hauv ib lub decanter, thiab ces muab tso rau hauv lub txias chamber rau 3-4 teev.

Yog Pab

Compote ntawm rhubarb ntsug tus kav yuav tsum tau nkag mus rau lub rooj tsuas chilled. Nws yuav siv tau tsuas yog raws li ib tug nqhis dej quencher thiab thaum lub sij hawm noj mov. Nyob rau hauv tas li ntawd, xws li ib tug dej haus yog heev six tau tsoos Lavxias teb sab saving tais hu ua "hash".

wholesome tswv yim

Neeg nyiam heev ntawm qab zib thiab ntau yam ntawm cov dej qab zib muaj peev xwm ntxiv ib compote tsis tau tsuas yog rhubarb thiab txiv qaub, tab sis kuj ntau berries los yog txiv hmab txiv ntoo.