Yuav ua li cas mus dib qaub qe

Caviar tej ntses yog txaus pab tau cov khoom muaj ib tug zoo kawg tooj ntawm zoo kawg li zog, xws li siab thiab noj haus. Caviar ntses xws li salmon, txhua lub sij hawm mas suav hais tias ib tug delicacy tsim nyog xwb VIPs, nws muab rau muaj koob muaj npe receptions raws li ib tug lub ntsiab phaj. Nyob rau hauv cov hnub tsis txhua leej txhua tus paub hais tias yuav ua li cas lub salting caviar. Lub daim ntawv qhia yog kis nyob rau hauv lub strictest cog qoob loo mus ua noj dynasties muaj koob muaj npe tsev neeg thiab suav hais tias tus loj tshaj cov khoom muaj nqis.

Muab qhov tseeb hais tias lub qe thiab ntxiv mus rau lub kua zaub, thiab Fry thiab muab tso rau hauv khoom qab zib raws li txuj lom, pickling yog lub feem ntau qab version ntawm nws cov kev npaj thiab tom ntej siv. Thaum siab qhov tseem ceeb ntawm cov khoom, ntau yog yeej xav nyob rau hauv yuav ua li cas Pickle qe? Tam sim no nws tsis yog raws li yooj yim raws li nws yog ib tug ntev lub sij hawm dhau los, vim hais tias cov zaub mov txawv rau ib ntev lub sij hawm Declassified.

Yuav ua li cas mus dib qaub qe

Lub salting lwj uas yog tsis muaj big deal, nws tsis yuav tsum tau muaj kev tshwj xeeb cov khoom xyaw, raws li qhov zoo tshaj plaws tshwm sim yog tau siv xwb ntsev los yog brine. Ntawm cov hoob kawm, koj muaj peev xwm ntxiv ib me ntsis ntawm tsw los ntawm cov Bay nplooj ntoos, Peppercorns, zaub roj. Txawm li cas los, nws yuav tsum tau to taub hais tias lub plab hlaub nws tus kheej yog heev six khoom, thiab dib qaub nws tsuas xav tau kev pab yuav tsum tau siv raws li ib tug khoom noj txom ncauj thiab mus cuag txee lub neej. Yog hais tias koj siv daim ntawv qhia, uas muaj xws li ib tug kilo ntawm caviar thiab ib tug ob peb ib dia ntsev, koj tau ib lub zoo tshwm sim.

Yuav ua li cas mus dib qaub qe - maj mam las version. Ua li no, siv sij hawm lub qe ntawm pike, carp thiab lwm yam zoo xws ntses mince. Ua ib tug saline daws nyob rau tus nqi ntawm 60-70 grams ntsev rau ib liter ntawm dej, kom txias cov tshuaj mus rau 60 degrees. Cov tshuaj no ncuav lub qe rau 15-20 feeb. Tom qab cov tshuaj twb drained, thiab cov qe tso rau hauv ib lub thawv los yog lwm yam ntim rau khaws cia. Ua ntej pab, nws yuav ua tau maj mam caij nrog zaub roj thiab tws tshuaj ntsuab los pab. Muaj ib qho zoo heev appetizer.

Lawm, koj yuav mus xyuas cov nyob ze khw thiab yuav npaj txhij-ua tsib qe, tab sis koj muaj tsis muaj guarantee tias cov ntau lawm txheej txheem tau tag nrho cov ua kom raug. Thaum nws los txog rau liab caviar, ces nws tus nqi yog tag nrho raws li nrog tag nrho cov ntawm nws pab zog. Cov khoom uas yuav nyob rau hauv khw muag khoom noj, feem ntau pom ib tug lossis loj npaum li ntawm preservatives thiab lwm yam additives, uas tsis tau yuav tau raws nraim pab tau. Yuav qe nyob rau hauv tiav lawm daim ntawv no yog ib tsab blasphemous rau cov neeg uas nyob rau hauv nqaum cheeb tsam cov uas nplua nuj nyob rau hauv hom sib txawv ntawm cov ntses. Qe salting ntawm nws tus kheej yog ib qho zoo heev ib tug rau ib tug muab qhov teeb meem no.

Muaj ob txoj kev: ntub thiab qhuav. Cia saib lub ntub txoj kev. Nws yog tsim nyog los npaj ib tug siab concentration ntsev tov, uas yuav solitsya vyalitsya qe los yog ntses. Yog hais tias cov tshuaj pops ib tug qos, nws yog haum rau pickling. Cov dej yuav tsum tau boiled, ntxiv ntsev thiab suab thaj. Tom qab nws cools down, nws yog ua tau rau ncuav nyob rau hauv lub qe, uas txog thaum ces twb tso tawm los ntawm cov zaj duab xis. Muab cov tais diav nrog cov ntsiab lus no rau ib tug ob peb teev nyob rau hauv lub tub yees. Dej yuav tsum tau drained tom qab ob teev. Caviar npaj. Nyob rau hauv daim ntawv no nws yuav sawv ib tug ob peb hnub. Cia nws sawv nyob rau hauv ib khob ntim rau hauv lub tub yees rau mus ob peb hnub.

Raws li lub qhuav txoj kev dib qaub ntses nteg qe

Muab tshem ntawm cov films rau lub qe, thiab ces nyob rau hauv ib lub tais nws yuav tsum tau ua tib zoo tov nrog ntsev. Ib kilogram ntawm caviar yuav tsum tau heev ob peb ib dia ntawm ntxhib ntsev. Lub mixing yog zoo dua ua nrog ib tug ntoo diav. Nteg qe nyob rau hauv lub rhawv zeb, kaw lub hau kom ntom. Raws li xws li, lub qe yuav tsum khaws cia rau txog li ob lub lis piam. Yog hais tias lub lauj kaub ntxiv zaub roj, nws yuav sim haum lub txee lub neej thiab txhim kho saj.

Bon Appetit!