Yuav ua li cas yuav ua rau cov qos yaj ywm stew nyob rau hauv multivarka nrog stewed nqaij? Ntau embodiments nrov ua noj ua haus noj mov

Rau Russians qos yaj ywm - nws yog zoo li cas rau ib tug Italian nplej zom thiab mov rau tus Japanese. Tej niam tsev paub dozens ntawm ib tug ntau yam ntawm cov kev xaiv rau nws npaj. Piv txwv li, qos yaj ywm braised nyob rau hauv multivarka. Nrog rau qhov no tais stewed nqaij puv txawm tastier. Koj yuav saib tau qhov no tsuas yog los ntawm lawv tus kheej kev.

Qhov yooj yim cov kev xaiv

Lub hostess, uas nws chav ua noj muaj niaj hnub khoom siv, yuav tiv nrog neeg ua hauj lwm nyob rau hauv cia li ib tug ob peb feeb. Qos yaj ywm braised nyob rau hauv multivarka nrog stewed nqaij yog heev yooj yim yog hais tias tus nram qab no yuav tsum tau cov khoom:

1 can ntawm cov kaus poom nqaij Swine, 1.2 kilograms ntawm qos yaj ywm, 1 zaub ntug hauv paus, dos thiab 8 g ntawm ntsev.

Tag nrho cov ua hauj lwm muaj ob peb theem:

1. Ua ntej, tag nrho cov zaub yuav tsum tau ntxuav thiab ntxuav.
2. Tom qab ntawd, dos thiab qos yaj ywm txiav mus rau hauv huv si cubes thiab chop lub carrots on ib tug grater.
3. Thawj kauj ruam yog nyob rau hauv lub tais Multivarki rau zaub roj rau 7 feeb kib carrots thiab dos.
4. Ntxiv rau nws cov seem Cheebtsam, thiab sib tov zoo.
5. Npog lub thawv nrog ib tug hau thiab muab lub tsev rau "Buckwheat" hom.

Cia nyob rau hauv ib nrab ib teev lub qos yaj ywm braised nyob rau hauv multivarka nrog stewed nqaij yog npaj txhij. Yuav tsuas nthuav cov khoom tiav rau lub phaj thiab koj yuav nteg ntsiag to ntawm lub rooj. Txoj kev zoo nkauj ntawm daim ntawv qhia uas ua hauj lwm rau tsis tau kiag li tsis muaj txuj lom. Tom qab tag nrho, lawv yog nyob rau hauv txaus qhov ntau yog twb muaj nyob rau hauv feem ntau stew. Uas yog vim li cas cov ntsev yuav tsum tau ceev faj heev.

ib pab tas li ntawd

Rau cov neeg uas nyiam mus xyaum ua tej yam, uas koj yuav muab lwm heev nthuav kev xaiv. Qos yaj ywm braised nyob rau hauv multivarka nrog stewed nqaij yuav saj txawm zoo dua yog tias ib nyuag nthuav daim ntawv teev cov chaw Cheebtsam. Nyob rau hauv lub tshiab tshuaj yog yuav tsum tau rau:

qos yaj ywm, Bay nplooj ntoos, dos, carrots, ntsev, qab zib kua txob, qej, txuj lom, tshuaj ntsuab thiab nyuj stew.

Raws li los ntawm maj ua tej yam nram qab:

1. Qhov loj tshaj plaws nyob rau hauv no tais - cov zaub, ces nws yuav tsum tau pib nrog lawv. Rau ib tug pib lawv yuav tsum tau ntxuav, ntxuav kom huv si thiab ces ua tib zoo txiav: dos - ib nrab ib ncig thiab qos yaj ywm thiab carrots - ntsuas.
2. Qhib ib tug yuav pab tau cov corned nyuj.
3. Tag nrho cov khoom yog ib txhij loaded rau hauv multivarku.
4. Ntxiv rau txuj lom, ntsev thiab 3 dia dej kub.
5. Tag nrho cov sib tov zoo thiab kaw lub hau kom ntom.
6. Teem nyob rau hauv pem hauv ntej vaj huam sib luag "quenching" hom thiab tawm hauv lub tshuab ib leeg.

Cia ib teev tom qab lub phaj yuav tsum npaj kom txhij. Tom qab ntawd, nws twb muaj kev nyab xeeb rau nteg nyob rau hauv cov phiaj, thiab caw tag nrho cov mus rau lub rooj.

tsev semi-tiav lawm cov khoom

Yuav kom npaj no tais yog zoo meej raws li stew thiab nqaij qaib. Tab sis nws tsis yog ib txwm rau ntawm txhais tes. Qhov no yog ib qho zoo xav ua ntej, thiab mus ua hauj lwm, koj muaj peev xwm siv lub tib lub multivarka. Tag nrho cov txheej txheem yuav coj ib tug me ntsis ntau tshaj li plaub teev. Tab sis cov tshwm sim yog nqi nws. Ua ntej koj yuav mus tos tus tsim nyog cov khoom xyaw:

2 kg ntawm nqaij qaib nqaij, ntsev, dos, 5 dub Peppercorns thiab ob leafs.

Tus txheej txheem:

1. Ua ntej koj yuav tsum tau txiav lub cev mus rau hauv loj txaus daim.
2. Muab lawv nyob rau hauv ib lub tais, muab cov ib txwm hom "extinguishing" thiab 2 teev sab laug nyob rau hauv no txoj hauj lwm.
3. Qhib lub hau, ntxiv cov khoom xyaw thiab dua tawm mus rau stew rau ib tug ob peb teev.
4. Tshem tawm cov pob txha thiab tuav lub nqaij rau 20 feeb nyob rau hauv lub "cua kub" hom.

Tam sim no, stew nqaij qaib yog npaj txaus. Nws muaj peev xwm yuav tam sim ntawd siv rau lwm yam hom phiaj los yog mus rau yob mus txog rau lub tsev txhab nyiaj, thiab ces siv raws li xav tau. Nyob rau hauv ib tug ntaub lis loos cover, nws yuav khaws cia rau ib ntev lub sij hawm nyob rau hauv lub tub yees. Tab sis, yog hais tias koj xav kom nws, koj muaj peev xwm yob li tag nrho cov kev cai, thiab kom nyob rau hauv ib qhov chaw txias mus txog rau lub hlis. Yuav kom tua yuav yuav tsuas yog ib ob peb yam yooj yim cov kauj ruam:

1. Peel thiab chop lub zaub (qos yaj ywm, carrots thiab dos).
2. Muab lawv nyob rau hauv ib lub tais Multivarki.
3. Ntxiv rau qhov nqaij qaib thiab txuj lom ncuav mog qab zib mix.
4. Teem "quenching" hom.

Tom qab qhov no yuav tsuas tos rau ib tug timer lub teeb liab uas qhia nws muaj kev ruaj ntseg.

Azu Tartar

Lub Tatar teb chaws cuisine muaj ntau tais diav qhov twg zaub ua ke nrog nqaij. Nyob rau hauv lub teb chaws no ntawm tag nrho cov kev sib fwm ntawm tej khoom. Cov feem nrov xaiv yog hu ua "Azu Tartar." Nyob rau hauv qhov tseeb, nws yog stewed qos yaj ywm nrog corned nyuj. Daim ntawv qhia no tshwm sim nyob rau hauv ntau yam variations.

Yuav kom npaj no tais yog kheev siv cam khwb cia-hlau cauldron los yog lub lauj kaub. Multivarka tab sis yog tseem tau mus rau tiv nrog no zoo ua hauj lwm. Pib ntaub ntawv yuav tsum tau:

8 qos yaj ywm bank stew nyuj, zaub ntug hauv paus 2, 3 pickles, ib co txiv roj roj, 5 cloves ntawm qej qhov muag 2, 4 Bay nplooj ntoos, ntsev, 30 grams ntawm cov lws suav muab tshuaj txhuam thiab kua txob.

Ua noj ua haus ASE yog tsis yooj yim:

1. Thawj kauj ruam yog crumble dos loj, muab tso rau nws nyob rau hauv ib lub tais thiab ncuav cov roj. Pab kom "Kub" hom.
2. Ntxiv rau qhov ntxuav thiab tsuav nqaij carrots. Mus muab ci, kom lwm 8-10 feeb.
3. C kom tshem tawm cov tev ntawm qos yaj ywm, thiab ces txiav mus rau hauv daim ntawm nruab nrab loj thiab ntws mus tshuam rau hauv lub khob Multivarki. 15 feeb rau xim av cov zaub yuav tsum tau ua ke.
4. Tsib dib txiav rau hauv cubes thiab qej - nyias slices. Xovxwm sib tsoo yog zoo dua tsis siv.
5. Ncuav ib tug iav ntawm dej mus rau hauv lub qej thiab txuj lom thiab kaw lub hau. Teem "quenching" hom rau 30 feeb.
6. Nyob rau hauv nruab nrab ntawm lub txheej txheem ntxiv dib, thiab txawm tom qab 10 feeb - cov kaus poom nqaij thiab Bay nplooj ntoos.

Lub tiav lawm zaub mov muaj peev xwm kis rau ib phaj thiab noj nrog Library, sprinkled nrog tws tshiab tshuaj ntsuab.

hnov qhov qab

Raws li koj paub, txawv zaub mov txawv ntawm tib cov tais diav txawv los ntawm txhua lwm yam nyob rau hauv lub ntsiab txheej yooj yim cov khoom xyaw. Yog li ntawd, mus cuag qhov zoo tshaj plaws tshwm sim, nws yog tsim nyog los ua tib zoo xav pib muaj pes tsawg leeg. Heev six qos yaj ywm thiab stewed nqaij yog tau, yog hais tias nws yog npaj siv cov nram qab no Cheebtsam:

7 qos yaj ywm, 1 zaub ntug hauv paus, dos, tej bank stew, ntsev, kua txob me ntsis, 2 dia dej thiab tshuaj ntsuab (zaub txhwb qaib thiab dill).

Tus txheej txheem ntawm kev npaj raws li nram no:

1. Ua ntej, koj yuav tsum grate carrots thiab txiav mus rau hauv cubes tswb kua txob, dos thiab qos yaj ywm
2. Qhib ib tug yuav pab tau cov stewed nqaij thiab tshem tawm cov los ntawm nws tag nrho cov roj.
3. Tag nrho cov khoom xyaw yog muab tso rau hauv ib lub tais, ntxiv dej thiab sib tov zoo.
4. Nruj nreem ruaj ntseg rau lub tebchaw, mounted rau vaj huam sib luag "quenching" hom thiab nias "Start". Qhov kev pab no yog tsim los rau 1 teev ua neej ntawd multivarka.

Tam sim no koj cia li tos tus hu timer lub teeb liab uas ceeb toom txog cov tag nrho cov khoom muaj. Tais npaj nyob rau hauv no yav tas feem ntau yog tau nyuj nyoos thiab qab. Thiab yog hais tias koj muab tso rau ib tug ob peb ib dia ntawm cov kaus poom ntsuab taum mog, nws yuav tsuas ua rau kom qhov tsw.