Ua noj ua haus ntawm Starch jelly

Kissel los ntawm cov hmoov txhuv nplej yog lub feem ntau nrov Lavxias teb sab khoom noj qab zib, dua li, kuj heev ancient, nws cov keeb kwm mus rov qab ntau tshaj li ib txhiab xyoo. Siv raws li ib tug haus dej los yog qab zib tais diav, nws yog ib tug zoo tonic, uas yuav pab tau rau cov me nyuam thiab debilitated cov neeg mob. Cov neeg uas muaj teeb meem nrog lub GI huam, cov kws kho mob pom zoo kom ib tug khoom qab zib raws li ib tug mos mos enveloping txhais tau tias.

Zaub mov txawv heev heev, ib tug loj loj ntxiv rau yog hais tias lawv yog cov tag nrho ntau dua los yog tsawg khaws vitamins. Saj, calorie, nplua nuj muaj pes tsawg leeg cov khoom qab zib - lub pov nws zoo tshaj ib tug ntau yam ntawm cov dej qab zib thiab khoom qab zib nrog preservatives thiab stabilizers.

Npaj paj npleg cov hmoov txhuv nplej nyuaj, feem ntau siv ib tug qos, tab sis yuav tau siv sij hawm tus pob kws los yog pobkws. Rau cov neeg uas tsis paub yuav ua li cas ua noj ib tug jelly los ntawm starch, hais tias: rau jelly nyob rau hauv daim ntawv ntawm ib tug haus dej yuav tsum tau noj 1. cov hmoov txhuv nplej diav ib liter ntawm dej, khoom noj qab zib nruab nrab ceev - 2 diav, tuab - 3.

Ua noj paj npleg thaum twg lub sij hawm ntawm lub xyoo. Chiv dlua Kiselnikov npaj nws rau ib tug ob peb hnub, tab sis lawv tau siv barley, oats, taum mog. Nws tau txais tuab heev, txij li thaum 6 tsom iav dej noj ib khob hmoov txhuv nplej. Txiv hmab txiv ntoo thiab txiv hmab txiv ntoo khoom qab zib nyob npaum li cas tom qab ntawd, kom lawv npaj tau tau ua sai npaum li cas, koj yuav tsum tau tsuas nias lub kua txiv los sis ua ib tug decoction.

Txawm li cas los, qhov no haus dej yog universal. Npaj nws yuav txawm yuav raws li nyob rau hauv decoction ntawm crackers, acidified nrog citric acid. Jelly ua los ntawm cov hmoov txhuv nplej ntawm tshuaj yej, citrus broth (tom qab ntawm lawv yuav kov yeej cov kua txiv), mis nyuj, cream, jam los yog kas fes nrog mis nyuj. Lub rooj plaub mus rhubarb, rose, oatmeal los yog qhuav txiv hmab txiv ntoo. Kiv cua feem ntau npaj cov khoom qab zib ntawm zaub kua txiv.

Qhov kev xaiv ntawm cov khoom xyaw nyob rau hauv lub tastes thiab nyiam, tab sis, undoubtedly, feem ntau nkawv ntawm tag nrho cov yog suav tias yog ib tug txiv hmab txiv ntoo jelly. Nws yog tshwj xeeb tshaj yog zoo los ntawm cov tsiaj qus berries, me, qab zib, melting nyob rau hauv lub qhov ncauj. Kom muaj qhov tsw thiab aroma ntawm hav zoov los yog vaj, lawv yuav tsum tau ntxuav, nyem qhov kua txiv los ntawm gauze, cov seem loj ntawm boiled dej, ntws lub broth los ntawm ib tug sieve, podsaharit dua rhaub. Lub tshiab kua txiv kom huv si yaj cov hmoov txhuv nplej kom tsis txhob nais, lub sib tov twb poured nyob rau hauv ib tug nyias kwj boiling broth, do thiab tig tawm. Tau los ntawm cov hmoov txhuv nplej jelly ncuav rau hauv tsom iav yuav tsum tam sim ntawd. Hint: lub tais tsis tau boiled, ib tug me ntsis haus down xwb heev ntom cov khoom qab zib, uas yog ces noj nrog ib diav, basting nrog phoov. Yog hais tias xws li ib tug txias dej haus, nws cia li txig quench nqhis dej nyob rau hauv lub caij ntuj sov tshav kub.

Daim ntawv qhia jelly los ntawm cov hmoov txhuv nplej yuav ua tau ib yam, muaj ntau yam tsim nyog ua rau noj nyob rau hauv tsev, mus xaiv tus feem ntau nyiam. Cov me nyuam txaus siab rau ib tug creamy cov khoom qab zib: 3 khob ntawm zib noj 2 loj dia hmoov txhuv nplej. Thawj nyob rau hauv ib tug me me npaum li cas ntawm qab zib rau yaj cov hmoov txhuv nplej nyob rau hauv lub so ntxiv qab zib mus saj dawb thiab vanilla, haus. Nyob rau hauv lub kub kua ncuav lub sib tov, nws yog tsim nyog los do tas li, txo tshav kub, tuav nws nyob rau hauv lub qhov cub rau txog 5 feeb kom txog thaum tuab. Khoom noj qab zib txhab rau hauv vases los yog-khov tais, hauv tub yees. Thaum ib lub rooj rau muab tso rau lub ice cream on top thiab ncuav tshaj txiv hmab txiv ntoo phoov. Tab sis nws yog ib nqi nco ntsoov hais tias qhov no cov khoom qab zib yog tsis pom zoo kom txog thaum tus me nyuam yog peb lub xyoo laus.

Muaj ntau cov neeg laus thiab cov me nyuam yuav tsum tau txaus siab rau lub chocolate paj npleg cov hmoov txhuv nplej. Nws yog ua los ntawm 4 tsom iav ntawm mis nyuj, thawj zaug nyob rau ib tug me me npaum li cas yuav tsum tau diluted 3 me me yeem ntawm starch, tus so yog muab tso rau hauv hluav taws. Nyob rau hauv cov mis nyuj kub yaj ib nrab ib tug bar ntawm chocolate thiab ncuav mus rau hauv nws ib nrab ib khob suab thaj, rhaub. Ncuav ib tug trickle ntawm diluted starch, muab ib tug haus, ntxiv vanilla qab zib, do thiab txias.