Bagels daim ntawv qhia nrog tsuav nqaij nyob rau hauv lub qhov cub: noj ib tug kub khoom noj txom ncauj

Koj puas xav mus nrhiav hauv daim ntawv qhia donut nrog tsuav nqaij nyob rau hauv lub qhov cub? Peb zoo siab yuav qhia cov ntaub ntawv tsim nyog. Cov tsab xov xwm pib ua ob peb txoj kev los npaj qhov no kub khoom noj txom ncauj - nrog txawv cov khoom xyaw. Hmoov zoo nyob rau hauv lub chav ua noj!

Classic daim ntawv qhia Bagels nrog tsuav nqaij (nyob rau hauv lub qhov cub)

Khoom noj khoom haus teeb:

• ib lub qe;
• 500 ml ntawm mis nyuj muaj roj nruab nrab;
• nruab nrab dos;
• 150 g ntawm tsuav nqaij (nqaij npuas + nyuj);
• qij - txaus ntawm cloves;
• 300 g ntawm me me Bagels (dryers);
• qab zib ntawm cov tej roj - 1 tbsp. l.;
• nyiam txuj lom (xws li kua txob);
• nyuaj cheese (ntau yam yog tsis tseem ceeb) - 100 g

txheej txheem ntawm kev npaj

1. Nyob rau hauv ib tug sib sib zog nqus tais, ua los ntawm cov tuab iav, muab lub Bagels. Sau lawv nrog cov mis nyuj. Cia rau ib nrab ib teev. Yog hais tias koj muaj tshiab Bagels, hais tias qhov no lub sij hawm yog txaus mos siab muag. Thiab yog hais tias lawv yog ib qhov nyuaj heev los yog qhuav, ces cia lawv sawv ntsug tsawg kawg yog ib teev nyob rau hauv cov mis nyuj.
2. Cia peb npaj lub txhaws. Peb yuav siv npaj tsuav rau meatballs. Peb kis tau nws nyob rau hauv ib tug huv thawv. Muaj kuj ntxiv nkaub qe thiab qaub cream nyob rau hauv txoj cai kom muaj nuj nqis. Nyob rau hauv ib rab zom daim dos thiab ib tug clove ntawm qej. Cov uas ua loj nyob rau hauv txuj lom nkoj.
3. Rov qab mus rau lub bagel. Maj mam rub lawv tawm ntawm lub tais nrog mis nyuj. Kis tau rau ntawm daim ntawv phuam mus ib zaug kua iav.
4. Peb ib tug me nyuam diav ntawm tsuav nqaij thiab sau Bagels.
5. Preheat qhov cub (180 ° C). Ci parchment twb them. Peb kis tau nws cov khoom ua si Bagels. Ci nrog tus txheem xa ci. Yuav ua li cas ntev ua noj no lub tais? Bagels daim ntawv qhia nrog tsuav nqaij nyob rau hauv lub qhov cub ntawd hais tias 15-20 feeb yog txaus.
6. Muaj tseem yog ib tug zaum kawg kov. Rau ib ob peb feeb ua ntej thaum xaus ntawm lub ci txheej txheem, qhib lub qhov rooj, thiab sprinkle nrog grated cheese bublichki. Kaw lub qhov cub. Muab tiav lawm khoom noj txom ncauj phaj. Peb xav koj bon Appetit!

Bagels nrog tsuav nqaij nyob rau hauv lub qhov cub: ib daim ntawv qhia cov kauj ruam yog kauj ruam

Tsim nyog cov khoom xyaw:

• siav txiv lws suav - 2 pcs.;
• nruab nrab dos;
• nruab nrab muaj roj cov ntsiab lus mayonnaise - mus saj;
• 400 ml ntawm broth (muaj nqaij qaib);
• 100-gram daim tawv cheese;
• tsuav nqaij npuas los sis nqaij qaib;
• 400 g ntawm me me Bagels;
• Refined roj;
• nyiam txuj lom.

Xav paub cov lus qhia

Kauj ruam № 1. pilled qhov muag zom sis plawv hniav (dua li ib lub voos xwmfab). Peb xa cov kub GRIDDLE. Fry siv butter. Thaum lub slices ua pob tshab, ntxiv rau lawv mus rau lub txuj lom. Lub caij nrog ntsev. Sprinkle nrog rau txuj lom. Stuffing yuav tsum tau me ntsis browned. Ces lov tes taw qhov hluav taws kub. Ib tug ua loj hloov lub phaj.

Kauj ruam tooj 2. Bagels ncuav rau hauv ib tug sib sib zog nqus ntim. Sau nws nrog kua zaub. Timed rau 15-20 feeb.

Kauj ruam № 3. Lub ntxuav txiv lws suav muaj txiav mus rau hauv nyias slices. Kom txog rau thaum peb tshem mus rau lub sab.

Kauj ruam tooj 4. Baking tais twb them nrog parchment. Kis Bagels, sau lawv nrog txuj lom. Nyob rau txhua yam uas lawv muab tso rau ib hlais cov soob. Sprinkle nrog grated cheese. Ci nrog ib tug yav tom ntej noj khoom txom ncauj muab tso rau hauv ib tug kub qhov cub. Thaum 180 ° C ci phaj yog tsis ntau tshaj 20 feeb.

Browned Bagels decorate nrog tsuav nqaij (nyob rau hauv lub qhov cub). Daim ntawv qhia (yees duab cm. Saum toj no) muab rau pub mis xws khoom noj txom ncauj ob kub thiab txias. Saj zoo tais diav nyob twj ywm unchanged.

lwm daim ntawv qhia

Daim ntawv teev cov khoom:

• 300 g sis plawv hniav nqaij menyuam nyuj thiab nqaij npuas;
• noob dos - 2 pcs.;
• 500 ml ntawm mis nyuj muaj roj nruab nrab;
• 100-gram daim cheese (khoom);
• Refined roj;
• 0.5 kg ntawm nceb thiab me me Bagels;
• mayonnaise thiab txuj lom - mus saj.

Lub tswv yim yog ib feem

1. Tso tawm nyob rau hauv lub rooj tag nrho cov uas yuav tsum tau npaj kom txhij nrog tsuav Bagels nyob rau hauv qhov cub. Lub daim ntawv qhia yuav siv cov fungi. Nrog lawv peb yuav pib. Ntxuav nyob rau hauv khiav dej nceb. Zom lub voos xwmfab. Nkoj nyob rau hauv ib tug kub yias. Fry, siv refined roj. Ntxiv tws dos. Fry kom txog thaum siav nceb. Xa tawm qhov hluav taws kub. Cia lub dos thiab nceb txias.
2. Ua tsuav nqaij npuas thiab nqaij menyuam nyuj. Nws yuav tus hluas thiab tsis tshua muaj kev sib tw uas.
3. Nyob rau hauv lub tais ntawm cov nqaij ntxiv sauteed nceb thiab dos. Do. Lub caij nrog ntsev. Sprinkle koj nyiam txuj lom.
4. Bagels ntxiv mus nyob rau hauv ib tug sib sib zog nqus ntim, mis nyuj bay. Tsib feeb yog txaus los xyuas kom meej tias lawv yog maj mam ntub.
5. Nyob rau ci, hauv qab ntawm uas nteg parchment muab Bagels. Txhua yam ntawm lawv yog lawm ua tus sau nrog ib tug sib tov muaj raws ntawm cov nqaij, nceb thiab dos. Sprinkle nrog grated cheese. Tsis tas li ntawd nyob rau hauv Bagels muaj ntaus ib tug zoo mesh mayonnaise.
6. Ci ua ke nrog tus txheem teev nyob rau hauv ib tug kub qhov cub. Thaum 190 ° C yuav tsum tau ci khoom noj txom ncauj ib nrab teev. Nws tsos thiab saj yuav txaus siab rau koj tsev neeg los yog cov qhua.

Nyob rau hauv xaus

Koj muaj peev xwm xaiv tau ib yam ntawm Bagels daim ntawv qhia nrog tsuav nqaij (nyob rau hauv lub qhov cub lawv npaj 20 feeb), muab tso rau hauv ib tsab xov xwm. Koj yog yuav tsum tau ib yam tsawg kawg nkaus ntawm cov khoom thiab cov nqi ntawm spare lub sij hawm. Thiab cov no superb - kub appetizer nrog unrivaled aroma thiab tsw.