Apricot jam daim ntawv qhia

Yuav ua li cas yog lub neej tsis muaj khoom noj khoom haus? Muaj yuav ua tau tsuas yog ib lo lus teb. Tsis muaj dab tsi! Ib txhia noj tau nyob thaum lwm tus neeg nyob rau noj. Tab sis lawv sawv daws ib yam. tag nrho yuav tsum noj mov, lawv xav kom nws los yog tsis xav tau.

Khoom noj khoom haus sib txawv. Tej zaum peb noj cia li mus sau lub plab, thiab tej zaum kuj rau Library. Nyob rau hauv cov ntaub ntawv no, cov txheej txheem ntawm qhov ib tug ritual noj mov, vim hais tias peb nyob nraum sim kom tau nyiaj pab ntau tshaj kev lom zem los ntawm peb noj. Txhua tus neeg muaj lawv tus kheej saj nyiam, ib co zoo li nws ntsim, ib co roj thiab hmoov. Tab sis rau ib tug tshwj xeeb qeb qab hniav, kev hlub ncuav, ice cream, kis thiab jams.

Jams yog txawv tastes, piv txwv li lawv yog npaj los ntawm ntau yam ntawm txiv hmab txiv ntoo. plums, apricots, txiv kab ntxwv, los ntawm ntau hom ntawm berries, thiab lwm yam Muaj txawm tias ib tug jam, uas yog npaj los ntawm zaub, thiab tsis tsawg qab tshaj txiv hmab txiv ntoo. Jam yog noj nrog tshuaj yej, uas yog siv nws cov Sweet saj li cov qab zib hloov. Nws yog kis mas nyob rau hauv ces, qhov twg cov tshuaj yej yog ib feem ntawm lawv lub neej. Tsis English tsev neeg yuav tsis nyob ib hnub twg tsis muaj tshuaj yej. Tab sis tsis tau tsuas yog ua lawv hlub hauv tus txheej txheem. Nyob rau hauv lub ntiaj teb no mus haus dej haus tshuaj yej nrog jam.

Tag nrho cov neeg muaj kev sib txawv nyiam nyob rau hauv ib tug jam. Tab sis ib tug yuav hais tias tseeb. txhua leej txhua tus hlub mus haus dej haus tshuaj yej ob peb zaug ib hnub twg. Tshwj xeeb tshaj yog zoo rau lub caij no yav tsaus ntuj, zaum ntawm qhov hluav taws kub, qhwv nyob rau hauv ib daim pam, haus dej haus tshuaj yej thiab noj jam. Qhov tsab xov xwm npog ncauj lus xws li txiv duaj jam daim ntawv qhia, daim ntawv qhia rau txiv duaj jam, txiv duaj jam daim ntawv qhia. Raws li hais, peb yuav qhia rau koj hauv daim ntawv qhia ntawm ib qho ntawm cov hom ntawm jam, piv txwv li, txiv duaj. hauv daim ntawv qhia tsis yog hais tias tham. Wb sim piav qhia kom koj tau yooj yim npaj nws nyob rau hauv tsev.

Apricot jam daim ntawv qhia. Rau no peb yuav tsum tau ib tug kilogram ntawm siav, tiam sis tsis ntau, apricots thiab qab zib, 0.5 teaspoons ntawm citric acid. Ua ntej, koj yuav tau ib tug zoo ntxuav apricots, drier thiab cais lawv los ntawm noob. Ces nphoo khaubncaws sab nraud povtseg nyob rau hauv thawj lub tais ntawm apricots, ces qab zib. Thiab yog li ntawd ib tug ob peb lub sij hawm. Tom ntej no koj yuav tau tawm hauv lub neej yav tom ntej ntawm lub jam rau ib hnub twg. Tom qab qhov kawg ntawm nees nkaum plaub teev rau muab tso rau nyhav rau ib tug qeeb hluav taws thiab periodically stirring. Coj mus rau lub rwj. Khaws tshav kub rau 30-40 feeb. Tsib feeb kom txog thaum siav ywg dej nrog citric acid. Tom ntej no koj yuav tau ncuav cov jam rau ib tug huv lub thawv, cork thiab tawm kom txog thaum txias. Yog hais tias ua kom raug, raws li hauv daim ntawv qhia yuav tsum tau txais 0.5 thiab 0.7 liter poom ib tug los ntawm ib tug. Raws li koj tau pom, txiv duaj jam daim ntawv qhia yog yooj yim heev. Tej zaum txiv duaj jam yog siav nrog ceev los yog almonds. Nyob rau hauv cov ntaub ntawv no, 10 feeb ua ntej lub kawg npaj yog tsim nyog los ntxiv ceev los yog almonds, uas muab ib tug zoo jam saj thiab aroma.

Peb kuj pom tau hais tias lwm yam tsos ntawm apricots, nyob rau hauv particular, txiv duaj jam. Nws yog siv rau cov ntsaws nyob rau hauv pies, yob thiab pastries. nws kuj ua hauj lwm pab raws li ib tug filling rau ncuav thiab ntau yam ci khoom.

Apricot jam daim ntawv qhia. Koj xav tau ib tug zoo ntxuav apricots nyob rau hauv khiav dej. Tom ntej no, tshem tawm cov noob, thiab lub cev nqaij daim tawv rau muab tso rau hauv ib tug txhuas lub tais los yog yias. Sprinkle nrog piam thaj thiab muab tso rau hauv ib lub hmo ntuj nyob rau hauv ib qhov chaw txias. Tom qab ib lub sij hawm, muab tso rau lub apricots nrog lub qab zib on tsawg tshav kub thiab simmer rau txog 20 feeb thiab, kom txog thaum ib tug tuab jam. Nam mus preheat lub tsev nyiaj thiab muab tso rau lub freshly siav jam nyob rau hauv lawv thiab tawm mus txias. Cov tsev txhab nyiaj yog kaw kom ntom. Ces tig tshaj thiab qhwv ib daim pam. Rau qhov kev npaj ntawm jams peb ponadobilos1 kg ntawm apricots thiab 750g piam thaj.

Peb hais rau koj Apricot jam txiv duaj jam daim ntawv qhia thiab ib daim ntawv qhia. Raws li koj twb paub, lawv yog ib qho yooj yim ua noj thiab ib tug Library rau noj. Peb cia siab tias koj yuav ua raws li peb lub tswv yim thiab ua noj lub jam rau lub caij ntuj no nrog cov tshuaj yej thiab jam raws li ib tug filling rau ib tug qab ncuav mog qab zib.