Rich tais - nyuj txheem. Cov tshuaj txoj kev ua noj ua haus thiab ntau yam ntawm yooj yim daim ntawv qhia

Nqaij nyuj - Nqaij nyuj, nyuj, thiab calves - yog ib tug tseem ceeb qhov chaw ntawm cov vitamins, proteins uas, creatine ( "roj" rau cov nqaij ntshiv), hlau, zinc, poov tshuaj, phosphorus thiab lwm yam tsim nyog ib txoj lw ntsiab lub cev.

Txij thaum ntawd los cov nqaij siav zoo noj mov - steak thiab ci nqaij nyug, steak thiab cutlet. Hearty thiab qab ib tug txheem nyuj.

hauj lwm cov tais diav

Yuav ua li cas yog lub npe - txheem? Los ntawm cov Fabkis lo lus txhais lus tab. Tseeb, rau daim ntawm nqaij, uas feeb npaj txheem nyuj, nws cov elongated lub cev reminiscent ntawm cov lus.

Ib pab muab 2 slices ntawm toasted nqaij. Lub tais yuav dai kom zoo nkauj nrog greenery. Yuav kom nws yog feem ntau tau txais kev pab garnish.

Nws yog lub npe hu ua daim ntawv qhia tsoos splints nyuj thiab nws sib txawv variations, muab lub ntsiab tais novelty tsw, zest thiab originality.

ua noj ua haus kev xaiv

Yog tsis muaj ib daim ntawv qhia tseeb kev npaj ntawm no tais. Txheem nyuj yuav ua tau:

• pluag kev npaj - yog npaj sai sai, 4-5 feeb (2 feeb rau txhua sab), oozing liab kua txiv ntoo thaum nias ntawm qhov nqaij nrog ib tug nkhaus. Ua tsuas yog los ntawm nyuj;
• Medium Tsis tshua muaj - npaj rau 6-7 feeb (3 feeb rau txhua sab). Tsis tas li ntawd xwb los ntawm nyuj;
• muaj zog npaj - ci ib tug tag nrho cov 10 feeb (5 feeb rau txhua sab). Thaum nias nrog ib tug nkhaus nyob rau hauv cov nqaij zoo nkaus li meej kua txiv. Nws yuav npaj los ntawm ob lub nyuj thiab nqaij menyuam nyuj;
• Tsoos - npaj raws li tus qauv daim ntawv qhia;
• thawj - qhov yooj yim daim ntawv qhia "diluted" nrog cov tshiab cov khoom xyaw thiab ua noj inventions;
• tsis muaj garnish;
• nrog ib tug garnish.

Cov khoom siv rau ua noj ua haus

Tsis hais txog ntawm ua noj ua haus daim ntawv qhia splints nyuj tas yuav cov nram qab no cov khoom:

• nqaij. Raws li cov kev cai ntawm lub txheem yog npaj rau nyuj nruj me ntsis nyuj los yog nqaij menyuam nyuj, uas yog lub feem ntau kev sib tw, cua thiab mos mos. Koj muaj peev xwm coj ib tug zoo daim nqaij daim tawv.
• rog. Nws yog preferable siv lard, tab sis koj muaj peev xwm cia li sunflower roj.
• ntsev thiab kua txob - mus saj lub hostess.

Nws tej zaum kuj yuav siv breadcrumbs, hmoov nplej, soob, butter, qaub cream, nyuj broth , los yog dej, brandy, Bay nplooj ntoos, thiab lwm yam seasonings.

Yuav ua li cas ua noj nqaij nyuj txheem?

• Tsoos daim ntawv qhia. Lim nyuj tenderloin txiav mus rau hauv elongated daim 10-15 hli, ua rau, ntsev thiab txuj lom tes dub allspice. Muab daim rau ib tug kub frying lauj kaub, greased. Fry nqaij ib tug kub ntawm 170 degrees vim lub sij hawm, ua ntej nrog ib tug thiab ces lwm tus sab rau medium tshav kub. Nyob rau hauv ib lub phaj, tsim mus ncuav rau kua txiv, pre-lim mus rau tshem tawm cov plaub ya ri.
• Txheem ntawm breaded nqaij. Nqaij npaj raws li tsoos zaub mov txawv, tab sis ua ntej ci nws paneer nyob rau hauv breadcrumbs los yog hmoov.
• Txheem nrog ib tug creamy ntses. Noj cov nqaij ntawm cov tsoos daim ntawv qhia. Qhov kawg ntawm ua noj ua haus ntxiv rau lub lauj kaub ib ob peb ntawm cov tshuaj yej diav qaub qab zib los yog cream. Simmer on tsawg tshav kub nyob rau hauv lub hau kaw rau 8-10 hom feeb. Nqaij dhau rau ib lub tais thiab ncuav nws tau ib tug cua kua ntses. Thaum qhov kev thov ntawm lub phaj, koj yuav tau ntxiv txog 50 g ntawm tshiab butter.
• Txheem nrog soob ntses. Noj cov nqaij ntawm cov tsoos daim ntawv qhia. Qhov kawg ntawm ua noj ua haus nyob rau hauv ib pab yias muab ib tug ob peb teaspoons ntawm lws suav tshiab tshiab muab tshuaj txhuam, thiab zoo dua - soob ntses. Stew rau 10 feeb thaum uas tsis muaj tshav kub nyob rau hauv lub hau. Yog hais tias cov nqaij siav stew nrog qhov sib ntxiv ntawm 1 me nyuam diav ntawm qab zib thiab 1 me nyuam diav ntawm soob ntses, koj tau txais ib txheem nrog ib tug creamy soob ntses.

• Txheem nyuj nrog dos ntses. Noj cov nqaij ntawm cov tsoos daim ntawv qhia. Rau kev npaj lub dos ntses kuj yuav nyob rau hauv ib tug nyias muaj nyias ib lub yias kib kom txog thaum Golden semiring dos, muab tso rau hauv lub saucer. Nyob rau tib lub yias kib ib me ntsis (tsis tiav diav) hmoov kom txog thaum me ntsis xim av, ntxiv kib dos, tag nrho cov yaj 1 khob ntawm broth (koj muaj peev xwm cia li dej, tab sis nrog ib tug broth qab qab zoo dua), ntxiv ntsev, lub caij nrog pinch ntawm dub kua txob, rhaub tshaj ib tug me me kub kom txog thaum ib nrab ntawm cov kua evaporation, ntxiv 100 grams qaub kua los yog cream, tuav on tsawg tshav kub rau 5 feeb, ncuav lub kua thiab txheem nyob rau hauv lub hood simmer tag nrho ua ke rau lwm 10 feeb.

Yog li, kev xaiv zaub mov yuav muaj ntau yam. Base - daim ntawv qhia tsoos splints ntuj nyuj - yuav supplemented los ntawm tej yam yam rau cov kev txiav txim ntawm lub hostess.

Yuav ua li cas yuav ua rau ib tug zaub mov - nrog los yog tsis muaj ib tug sab zaub mov?

Lub tais yog heev six nyob rau hauv nws tus kheej, li ntawd, lub txheem nyuj yuav xa thiab tsis muaj garnish, tsuas dai kom zoo nkauj nrog greenery.

Tab sis qhov no zaub mov nrog ib sab zaub mov tseem ntau preferable. Rau splints haum tej ntxiv, tsis muaj kev txwv. Koj yuav thov tau rau ib tug ntau yam ntawm cov zaub xam lav los yog steamed zaub (taub zucchini, txiv lws suav, eggplant), ntsuab taum, kib nceb, mashed qos yaj ywm, kib qos yaj ywm, tej cereal, pasta, ua txhua yam li koj lub siab xav!

Bon Appetit!