Custard mov: daim ntawv qhia

Nyob rau hauv sib piv rau li ib txwm, hau khob cij yog tuab ib qho kuam me me thiab ib tug nyias kaub puab. Lub saj ntawm no qab zib khoom. Nws yog yus muaj los ntawm ib tug sib sib zog nqus malty aroma thiab muaj ib tug zoo tsaus nti xim.

Txheej txheem cej luam

Cov kev pab cuam custard mov undeniable. Nws muaj tsib lub sij hawm ntau tshaj nyob rau hauv fiber nplej khoom. Thiab raws li yog lub npe hu, qhov no tshuaj ntxuav cov quav ntawm toxins los yog lwm yam teeb meem tshuaj. Nyob rau hauv tas li ntawd, qhov no kev tivthaiv es sai sai qhia tag nrho co toxins, nrog rau kev txhim kho ntawm tib neeg noj qab haus huv thiab zoo-ua nyob rau hauv feem ntau.

Uas Cheebtsam muaj custard mov? Nws muaj ib tug loj npaum li cas ntawm tej mineral tshuaj xws li calcium, iron, phosphorus, magnesium thiab poov tshuaj. Nyob rau hauv tas li ntawd, lub khob cij yog tam sim no rau tag nrho cov pab pawg neeg ntawm vitamin B. Qhov no ua rau nws ib feem ntawm txhua hnub ntawv qhia zaub mov.

Thaum siv cov khoom yuav tsum tau nco ntsoov tias twb hau rye cij koj xav tau zom. Tsuas yog nyob rau hauv no txoj kev yuav tsum cleaved cov hmoov txhuv nplej thiab absorbed txawm nyob rau hauv lub qhov ncauj kab noj hniav, yooj yim ua hauj lwm ntawm lub plab.

Tom qab kneading cov mov paj rau ua mov ci custard yuav qab ntxiag kev ntxhib los mos. Nws yog saj zawg zog heev thiab pliable, yooj yim yuav siv sij hawm lub yuav tsum tau zoo thiab sai sai ci nyob rau hauv qhov cub.

Custard mov: daim ntawv qhia

Mus ua ib tug qab mov nyob hauv tsev, peb yuav tsum tau li nram qab no cov khoom xyaw rau hauv lub khob noom cookie:

• rye hmoov - txog 150 g;
• cov poov xab qhuav - 40 g;
• dej sov - 250 ml.

Rau puag:

• rye hmoov - txog 125 g;
• hmoov nplej qib 2 - 200 g;
• ntsev - 1 full diav;
• tshiab kua zib ntab - txog ½ ib tug loj diav;
• dej sov - 150 ml;
• Coriander hmoov - 1 teaspoon.

Rau vuam:

• rye malt - 1 loj diav;
• coriander - 1 loj diav;
• rye hmoov - txog 25 g;
• dej txias - 20 ml;
• kub ntxhab - txog 30 ml.

Peb npaj lub brew thiab brew

Ua ntej koj yuav ci ib tug loaf cov mov ci custard nyob rau hauv lub qhov cub, kom huv si sib tov rau lub hauv paus. Ua ntej peb yuav tau npaj lub brew. Lub qhuav Sourdough zoo nrog Rye-hmoov, thiab ces diluted nrog dej sov thiab sab laug raws li xws li rau 7-11 teev.

Kom txog rau thaum ua khob noom cookie los nyob rau hauv ib tug sov so qhov chaw, mus rau qhov kev npaj ntawm welding. Rau nws cov kev npaj rye malt txuas nrog rye hmoov thiab coriander. Tom qab ntawd, lub resulting loj nrog dej txias thiab sab laug cia tseg rau 10 feeb.

Raws li lub sij hawm kis tau, cov khoom xyaw ncuav txias kub dej thiab sai sai do nrog ib diav.

Muaj ib tug uniform nplaum loj, nws yog them nrog ib tug hau thiab muab tso rau hauv ib lub preheated rau 70 degrees cub. Raws li xws li, lub vuam tantalized rau ob teev.

Kev npaj ntawm lub khob noom cookie

Sai li sai tau raws li lub oob khab thiab vuam rau qhob cij yuav tsum npaj kom txhij tam sim ntawd pib zuaj puag. Rau lub hom phiaj no, loj ntim qho tov rye thiab hom qoob mog hmoov, cov lus ntsev, tshiab kua zib ntab, dej sov thiab coriander.

Tag nrho cov khoom xyaw yog kom huv si kneaded thiab sab laug txhais tes nyob rau hauv lub tais rau 20 feeb. Tom ntej no, lawv muaj kev cob cog ua ke nrog rau cov vuam thiab keeb. Pw tawm lub resulting loj nyob rau hauv lub ntub lub rooj, nws sib zuag nrog ntub ob txhais tes.

Raws li ib tug tshwm sim ntawm cov kev ua yog homogeneous thiab mloog lus batter tsaus nyob rau hauv cov xim thiab nrog ib tug qhia tau malt tsw.

Shaping thiab ci ncuav

Raws li yuav pom daim ntawv custard mov? Qhov no yuav ua tau nyob rau hauv ntau txoj kev. Kom meej meej kneaded mov paj yog dov rau hauv ib lub pob, ces pluav ib nyuag mus ua ib lub zoo ntawm loaf. Ces nws kis tau mus rau hauv ib tug sib sib zog nqus yeej zoo lawm, greased butter, thiab sprinkle nrog coriander noob.

Nyob rau hauv daim ntawv no, rye semifinished them nrog ib tug phuam thiab muab tso rau hauv ib qhov chaw sov rau 5-6 teev. Thaum lub sij hawm lub sij hawm no, lub khob noom cookie yuav tsum tau zoo thiab sau nyob rau hauv tag nrho cov tais diav. Kev zoo nkauj nyob rau hauv qhov chaw ntawm lub semi-tiav lawm cov khoom, koj yuav ua tau ib tug ob peb txiav nrog ib tug ntse riam.

Thaum lub hauv paus rau custard mov yuav tau npaj, nws yuav raug xa mus tam sim ntawd mus rau hauv lub qhov cub, preheated rau 230 degrees. Nyob rau hauv daim ntawv no ntawm lub workpiece nrog rye tsuag dej thiab muab tso rau hauv hniav nyiaj hniav kub. Lub hauv qab tais yog ntsia, uas yog poured ib khob ntawm boiling dej. Raws li xws li, cov mov ci custard rau ¼ teev.

Thaum lub sij hawm, lub qhov cub kub rau 200 degrees Bates thiab tos rau kwv yees li ntawm 35 feeb.

Pib ua mus rau lub rooj

Tom qab ci custard mov nyob rau hauv lub qhov cub ntawm nws ua tib zoo muab tshem tawm los ntawm lub puab thiab kis rau lub Rooj Tswjhwm Saib. Siv xws li ib tug khoom, thiab yuav ua tau kub los yog txias. Nws txiav rau hauv daim thiab hais mus rau lub rooj nrog tej thawj los yog ob zaub mov.

Ib tug yooj yim to taub variant ntawm qhov kev npaj ntawm

Yog hais tias qhov kev siv vyshepredstavlennogo daim ntawv qhia tias koj tsis muaj lub sij hawm, peb pom zoo kom siv yooj yim version. Ua li no, tej zaum peb yuav xav tau cov nram qab no cov khoom xyaw rau hauv lub khob noom cookie:

• haus dej - txog 270 ml;
• rye hmoov - 200 g;
• Nplej hmoov - 200 g;
• Nias poov - 25 g;
• dawb qab zib - 2 loj yeem;
• ntsev - 1 loj diav.

Rau vuam:

• Nplej hmoov - 150 g;
• rye malt qhuav - 2 dia;
• haus dej - 300 ml.

txoj kev ntawm kev npaj

Qhuav rye malt yog tov nrog rau ib feem ntawm cov hmoov nplej, thiab ces brewed nrog boiling dej. Nyob rau hauv tus txheej txheem ntawm kev ntxiv dej, lub khob noom cookie kom huv si nrog ib tug nkhaus tiv thaiv hais tias nws tsis yog hloov mus rau hauv ib tug pob. Cov uas ua loj tseem tshuav ib sab kom txog thaum txias. Nyob rau hauv lub meantime, pib los npaj rau lwm qhov ntawm lub hauv paus.

Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim nias poov diluted nrog dej sov thiab ntxiv mus rau lub ntsev thiab suab thaj. Tus txheem ntawm ob tais tau ua ke thiab kom huv si kneaded. Raws li ib tug tshwm sim, koj yuav tsum tau heev kua sib tov uas tsaus nti xim av xim. Yuav kom qhov no ntxiv qhov seem ntawm cov hmoov nplej thiab tsim ib tug txias bun. Knead nws yuav tsum tau raws li ntev raws li nws tsis raws li koj ob txhais tes. Tom ntej no, lub khob noom cookie yog them nrog ib tug qhuav phuam thiab sab laug cia tseg rau 3 h.

ci mov

Raws li lub sij hawm kis tau, lub hauv paus re-punched ob txhais tes, nphoo rye hmoov, thiab kis nyob rau hauv ib tug yeej zoo lawm, greased. Nyob rau hauv xws daim ntawv lub khob noom cookie yog sab laug mus rau 20 feeb. Tom ntej no, nws yuav raug xa mus nyob rau hauv ib qhov cub preheated rau 220 degrees.

Teem nyob rau hauv qab txee ntawm ib lub taub ntim dej, hau mov ci txog 40-50 feeb.

Lub tiav lawm khoom qhwv nyob rau hauv ib tug huv, qhuav phuam, thiab ces pub los so kom txaus rau txog peb teev. Tom qab ib lub sij hawm hauv lub khob cij yuav ua tau yooj yim tam sim no mus rau lub rooj noj mov.