Manta: ib daim ntawv qhia yooj yim dua koj xav hais tias

Manty - tsoos oriental cuisine. Nyob rau hauv ib qho kev embodiment, thiab nyob rau hauv ntau lub npe, nws yog nyob rau hauv lub chav ua mov ntawm yuav luag tag nrho cov haiv neeg ntawm sab qab teb thiab sab hnub tuaj ntawm Russia thiab ntau lwm tus neeg, tab sis lub essence ntawm lawv tag nrho yog ib tug - yog qhwv nyob rau hauv ib tug nyias unleavened khob noom cookie hluas tsuav nqaij, steamed. Qhov no ua ke nrog ntawm cov khoom thiab ua noj ua haus hom kev kawm yuav ua rau lawv saj txawv los ntawm boiled nyob rau hauv dej tais diav, xws li ravioli - lawv yog cov ntau tus hluas thiab flavorful. Manta, ib daim ntawv qhia uas twb tau lub npe hu rau ntau txhiab xyoo, tau npaj los ntawm fatty nqaij, feem ntau me nyuam yaj, tab sis nyob rau hauv lwm tus neeg mob, pub thiab txawm nqaij npuas thiab nqaij nyuj. Tsuas yog nyob rau hauv cov ntaub ntawv ntawm cov nqaij nyug, nws yog zoo dua rau ntswj los ntawm ib tug nqaij li ua ke nrog lard los yog nqaij npuas roj thiab ntshiv nqaij nyuj noj. Nqaij yuav tsum tau bold vim hais tias nws yog tsim nyog los xyuas kom meej tias lub tais muab tawm tsev kawm ntawv - qhov no yog ib qho tseem ceeb heev.

Yog li, xaiv cov nqaij yuav tsum tau txiav nrog lub grain rau hauv ntev daim thiab khov me ntsis, ces tsuav hauv me me pieces. Nws tseem yog tseem ceeb heev - dumplings ntawm tsuav nqaij yog fundamentally sib txawv ntawm dumplings ntawm tsuav nqaij. Tsis tas li ntawd kom tau hluas dumplings nyob rau hauv cov nqaij yog tsim nyog los ntxiv ib tug ntau ntawm dos - me ntsis los yog ntau npaum li, thiab feem ntau cov nqaij. Ib txhia neeg yog npaj rau cov Manta rays, tshuaj kev npaj ntawm uas yog tej zaum kuj reminiscent ntawm zoo xws li cov Suav tais diav: muaj ntxiv ua ke nrog lub dos thiab tws scalded nrog boiling dej qhwv. Qhov no zoo kawg nrhiav tsis tau tsuas yog ua rau lawv heev tus hluas, tab sis kuj muab ib tug heev txawv txawv saj rau cov uas nws yog tsis yooj yim sua kom to taub tias cabbage tau siv nyob rau hauv ua noj ua haus. Qhov ratio ntawm cov nqaij thiab zaub nyob twj ywm tib yam - txog 1: 1. Raws li ib tug txoj cai, xws manta rays, hauv daim ntawv qhia uas yuav rau qhov sib ntxiv ntawm zaub qhwv, ntxiv lub qej, tab sis ntau zaus nws yog nyob rau hauv daim ntawv qhia dumplings yog tsis tam sim no. Tej zaum lawv kuj muaj ib tug txawv cov duab thiab yog tsis hu ua, tab sis qhov yooj yim lub tswvyim yog tib yam. txuj lom xws li dub kua txob, cumin thiab tej zaum tshuaj siv nyob rau hauv cov tshuaj robes.

ua khob noom cookie daim ntawv qhia nyob rau hauv lub mantle zaum kuj yuav sib txawv nyob rau hauv tej rooj plaub. Feeb nws yog tsim los ntawm ob tug los yog peb lub qe. Khob dej thiab hmoov - cov nyiaj uas nws yuav siv sij hawm, feem ntau yog ob tsom iav. Tej zaum lub khob noom cookie rau lub dumplings siav rau mis nyuj, thiab feem ntau nws yuav ua li cas ntawm tag nrho cov tsis muaj qhov sib ntxiv ntawm tej kua: nyob rau hauv cov ntaub ntawv no nws puv tawm ntau tuab thiab elastic, tab sis zuj zus yog molded, tab sis mus rau ib tug ntau dua twg kom hais tias tom qab ua noj ua haus dumplings yuav nyob twj ywm lawm, thiab qab broth tshuav hauv lawv. Tsis tas li ntawd TEST muaj ib co qe thiab hmoov, yog zoo meej nyob rau hauv cov kev tshwm sim hais tias yog yuav tsum tau khov dumplings. Txij li thaum nyob rau hauv cov ntaub ntawv no lawv yuav tau mus ua noj rau tsawg kawg ob zaug raws li ntev. Lub khob noom cookie rau lub dumplings kneaded rau ib ntev lub sij hawm, txog 20 feeb, thiab ces tus nqi qub nws yuav tsum pw rau hmoov soaked nyob rau hauv ib cov kua, thiab nws tau ua ntau dua ywj.

Tom ntej no, xav txog lub feem ntau nyuaj rau lo lus nug: yuav ua li cas yuav ua rau dumplings. Lawv seemingly daunting thaum xub thawj siab ib muag, tus duab yog ua tau ua heev tsuas. Siv ib tug me me, qhov chaw nyob ib ncig ntawm 50 grams, thiab cov kev xeem daim yog dov mus rau ib tug tuab ntawm txog 1-2 millimeters, thiab lub lub cheeb ntawm lub voj voog yuav tsum txog 12 centimeters. Thaum nws nruab nrab yog pw tawm xws li kom muaj nuj nqis ntawm cov nqaij uas yog muab tso rau hauv ib diav nrog ib tug zoo swb. Tom ntej no diametrically opposite feem ntawm lub vajvoog zaschipyvaem tshaj cov nqaij nyob rau hauv nruab nrab, thiab tseem ua tau rau hauv seem uas yog sawv. Nws hloov tawm, raws li nws tau, ib lub hnab ntawv, kaw nyob rau hauv nruab nrab. Nws fab kuj cob cog rua nyob rau hauv officers nrog txhua lwm yam, thiab cov mantle ntawm tsoos ntaub ntawv npaj txhij. Nyob rau hauv ib co embodiments, piv txwv li, hu ua postures, rau hauv daim ntawv no yog me ntsis txawv: lub khob noom cookie zaschipyvaem folds nyob rau hauv nruab nrab, thiab ib tug me me qhov tseem tshuav nyob rau hauv nruab nrab, thiab, incidentally, lawv ua thiab qej.

Hau dumplings, ua noj ua haus daim ntawv qhia uas muaj xws li tsuav nqaij rau ib tug ob peb feeb ntev tshaj li cov neeg uas ua nrog tsuav nqaij. Nyob rau hauv ib cov pa ob boiler, ntsia nyob rau hauv lub slab ntawm lub siab tshaj plaws mantle ntawm hluav taws tsuav hau rau txog 7 feeb, thiab cov nqaij - 10-15. Nyob rau hauv lub hluav taws xob muab ob npaug rau boiler txheej txheem yuav tsum nruj heev, tej thaum mus txog rau ib teev, los yog txawm teev. Khov dumplings noj yuav ob zaug raws li ntev raws li ib txwm. Nyob rau hauv cov dej koj yuav tau ntxiv cov txuj lom - nws yuav muab ib tug me tshuaj tsw qab. Kam dumplings yuav tshawb xyuas cov broth, uas yuav tsum tau pom los ntawm sab laug qhov.