Skewers ntawm nqaij qaib mis - ib lub teeb noj su siav nyob rau hauv cov ncaig

Skewers ntawm nqaij qaib mis puv heev six, tus hluas thiab pab tau. Tom qab tag nrho, nqaij dawb nqaij qaib yog tshwj xeeb yog zoo thiab siab nyob rau hauv protein. Nws yog ib nqi sau cia hais tias rau tej zaub mov noj nyob rau hauv hluav ncaig yog pom zoo kom siv tsis tau tsuas yog cov nqaij qaib, tab sis tseem muaj lwm cov khoom xyaw uas yuav muab Kebab tshwj xeeb saj thiab aroma.

Daim ntawv qhia skewers ntawm nqaij qaib mis

Tsim nyog cov khoom xyaw:

• tuab kua A 35% - 210 g;
• mis chilled tshiab - 4 kg;
• zaub ntsuab - ib tug khub ntawm kab teeb;
• loj dos - 4 pcs.;
• ntses ntsim soob - 3 loj yeem;
• iodized ntsev - 2 cov khoom qab zib yeem;
• allspice peas - 12-16 pcs.;
• Soy ntses - 45 ml.

Ua ntawm cov nqaij

Ua ntej ua skewers ntawm nqaij qaib mis, nws yuav tsum tau kom huv si ntxuav, freed los ntawm cov pob txha, pob txha mos thiab tawv nqaij, thiab ces txiav mus rau hauv ntev thiab heev nyias slices. Tom qab ntawd, nws yog ntshaw kom tawm cov nqaij nyob rau sab thiab tam sim ntawd mus rau qhov kev npaj ntawm flavored ntses, nyob rau lub fillet yuav tsum las txog 3-4 teev.

Skewers ntawm nqaij qaib ob lub mis: marinade thiab ua noj ua haus

Yuav kom ua tau ib lub yuav tsum tau ntses nyob rau hauv ib lub tais los mus sib tov tuab 35% -th qaub cream, tws zaub ntsuab, ntsim soob muab tshuaj txhuam, iodized ntsev, txiav mus rau hauv ib ncig noob dos, qab zib kua txob thiab soy sauce. Nteg cov khoom xyaw uas koj yuav tsum sib tov ib tug loj diav, thiab ces npaj mus rau marinating nqaij. Yuav kom qhov no kawg, pieces ntawm nqaij qaib mis koj xav kom muab tso nyob rau hauv ib enamel lub tais, ntxiv mus rau nws lub yav tas los npaj ntses, sib tov los ntawm txhais tes, npog thiab tawm ib sab rau 3-4 teev. Thaum lub sij hawm lub sij hawm no, mos nyuj nyoos nqaij dawb nqaij qaib absorbs tus flavors ntawm txuj lom, yuav tsum tau ntau cua thiab tus hluas.

Mounting lub mis rau skewers

Skewers ntawm nqaij qaib mis yuav tsum Fry nyob rau hauv birch los yog ntoo qhib coals. Tom qab lawv muab tus thawj thaum tshav kub kub, koj yuav tsum tam sim ntawd pib yuam cov nqaij ntawm skewers. Nyob rau hauv cov ntaub ntawv no, pieces ntawm fillet yuav tsum tau hnav nrog rau lub xaus dai cia thiab tsis hlawv. Dos ib ncig kuj yuav siv tau rau ua rau lub coals. Tab sis muab lawv ua ke yog tsis pom zoo nrog nqaij, raws li lawv yuav hlawv ua ntej rau kev sib tw fillet. Qhov muag teev yog zoo muab tso rau hauv lub tsev so skewer thiab ua noj rau lawv nyob rau hauv lub hniav nyiaj hniav kub tsawg tshaj li 5-9 feeb.

Thaum tshav kub kub kev kho mob ntawm cov zaub mov

Skewers ntawm nqaij qaib mis yuav muag muag thiab crispy twb tom qab 20-30 feeb tom qab nws tau raug ntsia saum tus kub coals. Yuav kom txiav txim seb tus tais yog npaj txhij, nws yog tsim nyog los ua ib tug incision nrog ib tug riam thiab ib daim ntawm cov nqaij rau saib, oozing cov ntshav los yog tsis. Yog hais tias ob lub mis tawm ntawm ib tug fragrant tseeb kua txiv, cov barbecue yuav xyuam xim raug tshem tawm ntawm lub barbecue thiab pab cov qhua.

yog noj

Qaib mis, yam no hu ua nyob rau hauv coals, yog xav kom thov mus rau lub rooj kub nrog zaub tshiab thiab tshuaj ntsuab. Nws yuav tsum raug sau tseg hais tias qhov no yog tsis yog ib tug heev hnyav noj mov yuav tsum tau nthuav tawm thiab ib tug siab zoo sab zaub mov ntawm boiled qos yaj ywm los yog crumpled, mov, buckwheat, nplej zom thiab thiaj li nyob. Nws muaj kuj yog ib tug skewers ntawm cov nqaij dawb nqaij qaib, nco ntsoov mus thov lub lws suav sauce los yog ketchup.