Yuav ua li cas mus ua noj lub cocoa nrog mis nyuj? Daim ntawv qhia cocoa mis nyuj

Nyob rau hauv lub txias ntawm lub caij ntuj no, koj muaj peev xwm heev zoo kom sov los ntawm kev haus ib khob ntawm koj nyiam cocoa nrog mis nyuj. Thiab nws yog ib qho zoo, yog hais tias nws yog siav nyob rau hauv cov classic daim ntawv qhia. Nws ntau cov kev pab cuam zoo li soluble cocoa, nyob rau hauv uas yog ib tug ntau ntawm ruaj thiab tej zaum kuj yuav tsim teeb meem additives. Qhov ntau hais tias ib tug kub haus dej yog ib qho yooj yim mus ua noj nyob rau hauv tsev. Txhua yam koj yuav tau ua - cocoa, mis nyuj, piam thaj thiab ib tug me ntsis ntawm dawb lub sij hawm.

Ib tug classic daim ntawv qhia

Rau ib tug haus dej nyob rau hauv lub classic daim ntawv qhia nws yog ib qho tseem ceeb heev tias tag nrho cov proportions thiab zoo tshaj ntawm cov thawj cov khoom uas muaj tau complied nrog. Yog li ntawd koj yuav tsum tau ua tib zoo xaiv lub cocoa hmoov yog tseem nyob rau hauv lub khw. Nws yuav tsum tau tej yam ntuj tso thiab tsis muaj additives. Mis yog tsim tsuas tshiab, dua li rustic. Qhov no yuav ua rau cov haus dej tiag tiag six thiab fragrant.

Nyob rau hauv ib skillet los yog ladle bottomed sib tov 4 tshuaj yej diav ntawm cocoa hmoov thiab qab zib, ntxiv 2 dia ntawm dej kub thiab stirring, muab tso rau hauv hluav taws. Qhov no yog los xyuas kom meej tias nyob rau hauv lub tiav lawm haus tsis txhob lumps. Coj mus rau lub rwj thiab loj me ntsis hau. Ua tib zoo ncuav 400 ml mis nyuj kub thiab do. Nqa hnyav yuav luag mus boiling, tab sis tsis npau. Tshem tawm los ntawm tshav kub thiab yeej kom txog thaum lub teeb ua npuas ncauj. Qhov no tsis yog tsuas yog ib tug classic daim ntawv qhia rau cocoa mis nyuj, tab sis kuj yooj yim.

Cocoa yog nyob rau hauv kindergarten

Txawm li cas los, rau ntau cocoa - chocolate haus nws los ntawm kuv thaum yau. Lub tsev kawm ntawv thiab cov qib kindergarten nws yog tau txais kev pab rau pluas tshais los yog yav tav su cov tshuaj yej. Yog li ntawd, cov neeg no tsuas yog txaus siab nyob rau hauv yuav ua li cas yuav ua rau cocoa nrog mis nyuj, kom tau ib tug saj ntawm nws thiab lub teeb ua npuas ncauj rau ntawm qhov chaw.

Thaum 5 servings yuav tsum tau ib tug iav ntawm dej, 800 ml ntawm mis nyuj, 3 dia qab zib, tus nqi qub ntawm cocoa qab zib thiab vanilla mus saj. Nyob rau hauv ib lub tais me me sib tov tag nrho cov khoom xyaw qhuav thiab teem ib sab kom txog thaum. Thaum lub phaj nyob rau hauv lub ladle los yog rau lub lauj kaub rau rhaub dej. Ntxiv mis nyuj thiab coj mus rau ib tug boil. Tab sis tsis txhob noj! Qhov no cocoa daim ntawv qhia nyob rau hauv cov mis nyuj zoo li tus classic. Tshem tawm los ntawm tshav kub thiab, stirring nrog ib tug whisk, nkag mus rau hauv lub qhuav rau sib tov. Txias me ntsis - thiab yuav poured mus rau hauv khob. Ib tug yawm sib ntxiv rau qhov no haus yuav hwv paj npleg los yog oatmeal ncuav qab zib.

Cocoa nyob rau hauv lub microwave

Ntawm cov hoob kawm, kev paub txog yuav ua li cas yuav ua rau cocoa nrog mis nyuj, kuv yuav nyiam nws ua noj ntau. Tab sis nyob rau hauv thaum sawv ntxov, hmoov tsis, txhua txhua feeb suav. Tsis tas li ntawd koj yeej tsis xav tau ib tug ntau ntawm cov dej haus. Nyob rau hauv xws li ib tug cov ntaub ntawv, tej zaum nws yuav nqa ib tug microwave. Siv nws rau 2-3 feeb yuav tsum npaj kom txhij iav zoo heev cocoa nrog mis nyuj.

Thaum 1 pab coj 200 mL ntawm tshiab mis nyuj, 2 teaspoons chocolate hmoov, thiab tib lub qab zib. Cia li sib tov nyob rau hauv ib khob suab thaj thiab cocoa, ntxiv ib me ntsis mis nyuj. Tag nrho cov do kom txog thaum lub sib tov yuav du thiab ci iab. Ces ntxiv seem ib nrab ntawm cov mis nyuj. Do thiab muab tso rau hauv lub microwave rau 1.5 feeb ntawm ntau zog. Ces, Yog hais tias koj xav tau ib tug sov so haus dej, tsuas ntxiv mis nyuj. Thiab yog hais tias koj xav tau kub los yog yuav luag scalding, ces muab tso rau nws lwm 1.5 feeb nyob rau hauv lub microwave.

Cocoa multivarka

Ntawm cov hoob kawm, rau cov neeg uas nyiam mus ua noj tag nrho cov multivarka, muaj yog ib daim ntawv qhia nyob rau hauv yuav ua li cas ua noj lub cocoa nrog mis nyuj. Txawm li cas los, tsis zoo li lwm variants ntawm haus npaj lawm. Tab sis tus hluas nkauj yog tsis tsim nyog lub qhov cub. Muaj tseeb xws li ib tug qauv no yog tsim nyob rau hauv cov kev tshwm sim hais tias koj xav tau mus ua nws ib tug ntau thiab yog tsis muaj lub sij hawm mus do li.

Lub khob mix 5 dia cocoa hmoov, 4 dia qab zib thiab vanilla mus saj. Maj mam ntxiv lub mis nyuj sov, yaj qhuav sib tov nyob rau hauv nws. Tu siab, cocoa yog tsis zoo soluble, thiab tej zaum nws yuav siv sij hawm. Kom ceev li tus txheej txheem ib tug me ntsis, peb yuav tag nrho cov tuav rab. Ncuav rau hauv lub tshuav mis nyuj (cia li xav tau mus rau 1 liter), thiab sib tov zoo. Ncuav mus rau hauv yias Multivarki, teem "extinguishing" hom thiab ua noj rau 1 teev. Tom qab lub teeb liab los ntawm ib tug dej haus lim, raws li precipitate peev xwm yuav tsim. Txhua yam koj yuav pab nws tam sim ntawd.

Cocoa Viennese

Txawm li cas los, txawm lub haus dej tej zaum yuav zoo li monotonous. Ntxiv mus, nws tsis yog tau los xa muaj pa cocoa nrog mis nyuj. Diam duab qhia tau hais tias nws zoo appetizing, tab sis yog, tab sis, theej dog dig. Txawm li cas los, nws yuav ua tau ib tug tiag tiag festive khoom qab zib, yog tias koj noj Viennese. Tag nrho cov nyob rau hauv tag nrho, koj yuav tau ntxiv tus whipped cream. Yuav ua li cas mus ua noj lub cocoa nrog mis nyuj rau no daim ntawv qhia? Piv txwv li, nws puas yuav tau ua li ntawd.

Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub nrog cov mis nyuj thiab coj mus rau ib tug boil. Ib feem yuav tsum siv sij hawm 200 ml ntawm cov kua. Tov nyob rau hauv ib tug nyias muaj nyias ib khob nyob rau hauv sib npaug zos cov nqi ntawm cov cocoa thiab qab zib, 1 me nyuam diav rau txhua tus 200 ml. Dilute lub sib tov ib tug me me npaum li cas ntawm cov mis nyuj kub thiab poured rov qab mus rau hauv lub lauj kaub. Coj mus rau boiling thiab ncuav rau hauv khob. Npaj kom txhij los kho lub haus dej nrog whipped cream. Koj muaj peev xwm coj ib tug npaj txhij-ua, los ntawm ib lub taub ntim. Tab sis nws yog ib qho zoo rau noj rau koj tus kheej. Roj cov ntsiab lus ntawm qab zib rau whipping yuav tsum tsis pub tsawg tshaj 30%. Nyob rau txhua daim yuav siv li 2 dia.

Kissel los ntawm cocoa

Paub ntau tshaj ib daim ntawv qhia nyob rau hauv yuav ua li cas ua noj lub cocoa nrog mis nyuj, yuav tau ua los ntawm cov tib hmoov yog lwm qab qab zib. Qhov no jelly los yog pudding. Nws yog tsis muaj tsawg cua tshaj qhov classic haus, tab sis nws muaj peev xwm thov tau mus rau tshuaj yej los yog cia li zoo siab uas lawv muaj ib tug noj txom ncauj ntawm pluas tshais thiab pluas su los yog noj su thiab noj hmo. Raws li koj nyiam.

Ncuav mus rau hauv ib saucepan ib nrab khob ntawm mis nyuj thiab ntxiv 2 dia suab thaj thiab vanilla. Nws yog zoo dua siv lub crushed noob ntawm lub plhaub taum pauv kom tau ib tug ntau tiag tiag li ntxhiab. Yog hais tias koj tsis tau mus yuav, koj yuav hloov lub vanilla mus saj. Muab on medium tshav kub thiab tos rau boiling mis nyuj. Meanwhile tshau 2 rooj yeem ntawm cov hmoov txhuv nplej nyob rau hauv 100 ml ntawm mis nyuj thiab do zoo.

Thaum cov mis nyuj nyob rau hauv lub qhov cub pib rhaub, tshau nws poob diav ntawm cocoa thiab sib tov zoo. Nqa rau ib tug boil dua. Boil rau lwm feeb. Ces, stirring nrog ib tug whisk, ncuav lub mis nyuj thiab cov hmoov txhuv nplej nyob rau hauv ib tug nyias kwj. Qhov no loj ua ntej yuav muab qhov yuav tsum tau mus do dua. Dua coj rau ib tug boil thiab ua noj tshaj medium tshav kub rau ib feeb. Ces ncuav rau hauv-khov tais, tsom-iav thiab vases - haum tej ntim. Garnish nrog crushed neeg rau, berries los yog txiv hmab txiv ntoo. Txias hauv chav tsev - thiab nws yog ua tau los noj qab thiab noj qab nyob zoo chocolate jelly.

Tab sis nyob rau hauv lub kawg ...

Nws yog ib qho tseem ceeb kom tsis tsuas paub yuav ua li cas ua noj lub cocoa nrog mis nyuj, tab sis kuj yuav tau xaiv txoj cai cov khoom xyaw rau nws. Tsuas yog high-zoo thiab tshiab cov khoom xyaw ua lub haus dej qab thiab fragrant. Tsis txhob hnov qab txog nws.