Nyias "Sail" thiab nyias zaub mov txawv Nplawg li

Xam lav yuav tsum tam sim no nyob rau festive lub rooj. Ntxiv mus, txoj kev ua noj nyob rau tib lub tais diav yog tsis pom zoo rau txhua cov kev tshwm sim. Nws muaj yuav muaj ntau haiv neeg. Ntawm no yog ib co heev delicious recipes.

Tsoos nyias "Sail" li ces thiaj li muaj npe vim nws cov thawj tsim. Nws yuav tsum tau ob tug smoked nqaij qaib mis, ib puas grams ntawm carrots nyob rau hauv Kauslim, Bank ntawm cov kaus poom pob kws, tsib boiled qe, ob packets ntawm crisps (ib tug loj thiab ib tug nrog ib tug me me), mayonnaise. Tom ntej no, peb yuav pib mus rau nteg nyob rau hauv lub nyias "Sail". Lub hauv qab txheej yuav tsum tau tsuav nqaij qaib lub voos xwmfab nyob rau hauv uas muab tso rau lub mesh mayonnaise. Sauce pom zoo impregnate txhua fiber. Ntxiv mus, Korean nteg tshaj lub saum npoo ntawm lub carrots. Tom qab daim ntawv thov ntawm mayonnaise meej faib kaus poom pob kws. Lub sab saum toj txheej yuav tsum tau finely grated qe. Tom ntej no, tawm hauv lub zaub mov mus rau hais rau ib pliag. Ua ntej pab pob nrog me me chips, mash, tsis qhib nws, kom tau ib tug me me tus me nyuam. Nyob rau saum npoo, thov ib tug nyias mesh mayonnaise, nphoo nws. Tom ntej no, los ntawm cov loj tej daim yuav ua rau ntau rau ib tug platter zoo nkauj sails. Pab tam sim ntawd nyob rau hauv lub rooj.

Thawj tais yog ib tug nyias "Liab Sail". Xav tau ib lub txhab nyiaj ntawm cov kaus poom liab salmon, los yog 200 grams ntawm boiled; Ob tug loj soob, ib puas grams ntawm cheese, ib tug me me pob ntawm crackers thiab mayonnaise, uas ntub txhua txheej. Tam sim no koj muaj peev xwm pib ua ib tug nyias "Sail". Lub hauv qab txheej yuav tsum raug muab ntov rau hauv me me ntsuas salmon. Tom ntej no, kis tau tshaj tag nrho saum npoo ntawm crunches, ces finely grated cheese. Txiav mus rau hauv huv si ntsuas txiv lws suav, ua kom iav tshaj kua. Thov ib tug zoo mesh ntawm mayonnaise rau ntawm qhov chaw ntawm lub tais diav. Tam sim no peb npaj mus rau qhov kev npaj ntawm cov sails. Lawv yuav tsum tau ua los ntawm lub voj voog las salmon, strung on toothpicks thiab slices ntawm txiv lws suav.

Ceev cov zaub xam lav "Sail". Lub daim ntawv qhia rau ib tug tshwj xeeb thiab appetizing khoom noj txom ncauj. Ua lub kua ib tug sib tov ntawm peb loj ib dia mayonnaise, tus nqi qub ntawm cream, ntsev thiab finely tws dill. Txiav plaub grams las salmon thiab nteg nyob rau hauv qab ntawm feem kremanok los dav tsom iav. Tom ntej no ntub heev densely Tau ntses. Peb cov txiv lws suav thiab ob tug loj tswb kua txob txiav mus rau hauv me me cubes, do thiab muab tso rau hauv lub zaub xas lav nto. Lws suav thiab ib nrab ib tug txiv qaub txiav mus rau hauv vaj huam sib slices thiab muab tso rau hauv daim ntawv ntawm ib tug sail.

Xam lav "Rau ib tug ceev txhais tes" yuav tsum nyob rau hauv lub arsenal ntawm txhua txhua niam tsev kom sai npaj ib tug festive lub rooj. Peb yuav muaj ib co universal zaub mov txawv.

Nyias "freshness." Rhaub kaum quail qe. Thaum lub sij hawm no, txiav mus rau hauv strips ib Rev ntawm iceberg zaub xas lav, muab tso rau nws ib tug me ntsis ntawm mayonnaise. Tom ntej no, txiav mus rau hauv loj cubes, ob puas grams ntawm las trout thiab teem caij rau lawv nicely tshaj tag nrho saum npoo. Tom ntej no, tso rau halves ntawm lws suav txiv lws suav, yuav tsum tau ua ib pob. Txias lub qe, dhas lawv thiab muab tso rau nws tshaj tag nrho saum npoo, raws li ib nrab cov txiv ntseej. Koj muaj peev xwm muab ib tug me me mesh mayonnaise.

Heev six thiab ceev noj mov yog nyias "Ntau."

Ob puas grams rog tsev cheese zom siv sieves. Ntxiv ib ob peb ntawm cloves ntawm crushed qej, finely tws dill thiab qaub cream nrog mayonnaise sib tov. Loj txiv lws suav txiav mus rau hauv voj voog thiab muab tso rau hauv txhua txhua me ntsis ntawm tsev cheese thiab qej loj. Muab lawv nyob rau hauv qhov chaw ntawm lub zaub mov.

Yuav kom npaj qhov yuav tsum tau edging finely grate parmesan, ob puas grams, ntxiv mus rau nws peb cloves ntawm crushed qej, mayonnaise thiab sib tov zoo. Sau lawv loj daim tawv nyias thiab kis tawm nyob rau hauv lub ntug ntawm lub phaj.

Bon Appetit!