Jelly ncuav mog qab zib nrog txiv hmab txiv ntoo. Jelly ncuav mog qab zib tsis ci: daim ntawv qhia cov duab

Muaj ntau ntau yam mus ua noj ib tug qab ncuav mog qab zib. Tsuas yog nyob rau hauv lub caij ntuj sov, nyob rau hauv lub tshav kub, tsis xav kom sawv ntawm lub qhov cub. Tab sis nyob rau hauv cov ntaub ntawv no, tej zaum yuav tsim nyog ncuav tsis ci. Zaub mov txawv (yees duab xws kis uas hais hauv qab no) yuav tsum muaj nyob rau hauv tej ua noj phau ntawv. Tab sis ib tug tshwj xeeb qhov chaw nyob rau hauv lawv belongs rau Jelly ncuav nrog txiv hmab txiv ntoo. Thiab qhov no lawv lightness thiab freshness. Qhov no yog dab tsi koj xav tau ntawm ib tug kub lub caij ntuj sov hnub.

Ncuav mog qab zib "iav tawg"

Qhov no yooj yim los npaj jelly ncuav mog qab zib tsis ci yuav zoo thov lub title ntawm ua noj masterpiece. Thiab tag nrho ua tsaug rau nws cov stunning pom, li tsis yog tus marble, tsis cov iav. Rau nws cov kev npaj yuav tsum tau:

- 6 hnab ntawm txawv kob jelly (lub contrasting cov xim yog, qhov ntau zoo nkauj yuav tsum ncuav mog qab zib);

- npaj txhij biscuit (koj tau pre-ci los yog hloov mos ncuav qab zib);

- 1 liter ntawm qaub cream (Yog hais tias koj xav tau ib tug sib zog ncuav mog qab zib, koj muaj peev xwm es tsis txhob coj tej yam ntuj tso los yog txiv hmab txiv ntoo yogurt);

- 2 khob suab thaj (ib nrab xwb yuav npaum li cas rau txiv hmab txiv ntoo yoghurt);

- 50 grams ntawm gelatin (pre-soaked nyob rau hauv ib tug me me npaum li cas ntawm cov dej rau swell thiab yaj nyob rau hauv ib tug dej da dej).

Yuav ua li cas mus ua noj ib tug jelly ncuav mog qab zib "iav tawg"?

Lub tiav jelly sachets noj raws li qhia ntawm lub hnab. Nws yog ib qho tseem ceeb hais tias nws yog zoo khov. Yog li ntawd, yog hais tias tus tshuaj yog caw 200 ml ntawm dej, nws yog zoo dua mus rau noj 150-180 ml. Dilute nyob rau hauv txawv pwm thiab muab tso rau hauv lub tub yees mus ua kom tiav solidification. Meanwhile, txiav lub ncuav mog qab zib rau hauv me me ntsuas. Tom qab lub gel hardened, nws kuj txiav mus rau hauv cubes.

Tam sim no koj muaj peev xwm ua qaub cream. Yuav kom qhov no kawg, whisk qaub qab zib los yog yogurt thiab qab zib nyob rau hauv ib tug zoo kawg li loj. Thaum kawg, ntxiv gelatin thiab txawm licentious nplawm dua. Nws yog ib qho tseem ceeb hais tias nws yog zoo dispersed, thiab muaj tsis muaj lumps. Tam sim no koj yuav npaj mus sib sau ua ke rau hauv lub ncuav mog qab zib. Qhov zoo tshaj plaws silicone pwm. Yog hais tias yam khoom siv no siv, nws yog tsim nyog los leem los zaj duab xis.

Tom qab ntawm lub ncuav ib me ntsis qaub cream, ces muab tso rau cov xim ntawm cov biscuit thiab jelly. Mam li rov, yog khaubncaws sab nraud povtseg ntawm qab zib, biscuit thiab jelly. Yog li ntawd rov qab ua kom txog rau thaum koj khiav tawm ntawm tag nrho cov khoom. Muab tso rau hauv lub tub yees mus ua kom tiav solidification. Ces ua tib zoo tig tshaj thiab muab tso rau hauv ib lub phaj. Nyob rau kev thov, kho txiv hmab txiv ntoo thiab berries. Thaum lub ncuav mog qab zib "tawg iav" thiab thiaj li zoo stunning.

Jelly ncuav mog qab zib nrog kiwi

Thaum tib neeg tham txog yuav ua li cas ua noj ib tug jelly ncuav mog qab zib nrog txiv hmab txiv ntoo, pom zoo kom siv ntawm tag nrho tab sis tus kiwi. Lub fact tias lawv muab siab npuab lub gelatin. Thiab tsis muaj jelly cia li tsis ua hauj lwm. Tab sis nyob rau hauv no kiwi ncuav mog qab zib - lub ntsiab muaj, thiab hais tias nws tsis cuam tshuam. Cia li yuav tsum paub ib tug me ntsis pub leejtwg, uas yuav cia tau ua no cov khoom qab zib.

Yuav ua li cas yuav tsum tau?

Yuav kom npaj lub ncuav mog qab zib yuav tsum tau tsis yog li ntawd ntau cov khoom. Rau lub ncuav mog qab zib puag koj yuav tsum coj 400 grams ntawm shortcake biscuits ( "Jubilee", "Rau kas fes" thiab thiaj on. P.) Thiab 150 grams ntawm butter. Rau cov ntsiab txheej nrog kiwi txiv hmab txiv ntoo 4, 2 hnab ntawm npaj jelly nrog lub saj ntawm kiwi thiab 25 grams ntawm gelatin. Rau qhov thib ob gel: 750 gram ntawm qab zib, 500 ml ntawm mis nyuj, 35 grams ntawm gelatin, 200 grams qab zib thiab vanilla mus saj.

Tsis tas li ntawd rau decorations muaj peev xwm coj lwm kiwi, qhob noom xim kasfes thiab txiv maj phaub. Tag nrho cov no yuav ua kom cov txiv hmab txiv ntoo thiab jelly ncuav mog qab zib txawm nthuav ntau. Txawm tias feem ntau cov qhua yuav xav tsis thoob thiab muaj siab zoo siab nws cov amazing txiav. Nws yog ib nqi sau cia hais tias nyob rau hauv no daim ntawv qhia yuav tsum hloov los ntawm tej yam ntawm kiwi txiv hmab txiv ntoo thiab berries nyob rau hauv lub caij.

txheej txheem ntawm kev npaj

Npaj ib tug split pwm ib lub cheeb ntawm 28 cm thiab nteg nws lo zaj duab xis thiaj hais tias cov dai ntug. Qhov no yuav pab tau koj yooj yim tau txais cov ncuav mog qab zib tawm ntawm nws. Yaj butter thiab tov nrog crushed ncuav qab zib nyob rau hauv lub ib qho kuam me me. Nws yuav tsum tau ib tug crumbly, tab sis, theej ntub ceeb thawj. Qhia cov hauv qab pwm thiab smoothed. Ntxuav lub tub yees li ntev raws li lawv npaj rau lwm yam txheej.

Tam sim no nws yog lub sij hawm mus pib lub ntsiab tivthaiv ntawm lub kiwi. Tias tus txiv hmab txiv ntoo yog tsis nqis jelly, lawv yuav tsum tau tshav kub kho. Yuav kom qhov no kawg, kiwi txiv hmab txiv ntoo yuav tsum tau ntxuav, txiav mus rau hauv nyias slices thiab muab tso rau hauv lub lauj kaub. Ntxiv rau nws 100-150 ml ntawm dej, ib tug me ntsis piam thaj rau saj thiab ib tug pinch ntawm citric acid. Rhaub tshaj medium tshav kub kom txog thaum lub kiwi yuav tsis hloov xim. Kos me muaj peev xwm tshaj li qhov yooj yim daim ntawv no, thiab yaj nyob rau hauv nws lub tiav lawm jelly raws li cov kev qhia ntawv. Yuav kom qhov no ntxiv kiwi nrog qab zib phoov thiab twb o thiab dissolute gelatin. Tov zoo thiab muab tso rau hauv lub tub yees rau 4 teev. Yog hais tias koj ua tau, koj ua tau, thiab rau ib tug ntev lub sij hawm. Muab rau ib tug xuab zeb puag nyob rau hauv lub center.

Thiab qhov kawg koj yuav tau ua los npaj ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo jelly - yog mis nyuj muaj roj. Ncuav gelatin rau hauv tej thawv thiab ncuav ze li ntawm boiling mis nyuj. Do zoo kom tsis txhob nais, thiab kom txias sov li chav nyob. Nyias, nplawg lub qab zib nrog rau lub qab zib kom txog thaum koj muaj ib tug tuab thiab muag muag loj. Thaum kawg, ntxiv vanilla los yog vanilla essence mus saj. Lub qab zib yuav tsum tau cloyingly qab zib, vim nws yuav tseem yuav diluted nrog mis nyuj. Ib tug nyias kwj, tsis muaj siv ceev xwmphem whisking, ncuav lub mis nyuj nyob rau hauv ib tug cream nrog gelatin loj. Tag nrho yog zoo ib zaug ntxiv rau co li thiab ncuav lub resulting sib tov dua cov jelly kiwi. Hauv tub yees kom txog thaum tiav solidification.

Ces ua tib zoo tshem tawm cov bumpers thiab ceev zaj duab xis thiab kiwi ncuav mog qab zib rau ib tug txiav phaj. Nco ntsoov mus kho rau koj los. Tej zaum qhov tseem ceeb tshaj plaws nyob rau hauv no cov khoom qab zib yog hais tias los ntawm kev ua txawv central jelly, koj muaj peev xwm txhua lub sij hawm xa ntau yam ncuav nrog txiv hmab txiv ntoo. txiav yees duab nyob rau hauv tej kev tshwm sim yuav impress koj cov phooj ywg.

Kev noj haus soufflé ncuav mog qab zib nrog txiv hmab txiv ntoo

Tej zaum lwm amazing feature uas yuav muaj tsuas jelly ncuav mog qab zib nrog txiv hmab txiv ntoo - yog dietichnost. Yog li, lub caloric cov ntsiab lus ntawm cov khoom qab zib - cia li 800 calorie ntau ntau rau tag nrho lub ncuav mog qab zib los yog 100 Kcal ib qho. Kuj muaj ntsis, tsis yog nws? Tshwj xeeb tshaj yog thaum koj xav txog hais tias nws puv ib tag nrho thiab qab qab zib tsis ci.

Cov khoom xyaw

Peb yuav tsum tau:

- ib phaus ntawm cov roj-dawb yogurt (muaj, tab sis tsis nplej);

- 400-500 ml ntawm tej txiv hmab txiv ntoo compote ua ke (qhov no yuav ua tau txiv duaj, pears, txiv pos nphuab, blueberries);

- 4 grams ntawm stevia (ib yam qab zib, zib ntab yuav siv tau, los yog es tsis txhob ntawm agave kua syrup) ;

- 100-150 g ntawm tshiab berries los yog txiv hmab txiv ntoo (muab tsim saj cov kaus poom);

- 9 los xij ntawm gelatin;

- 9 grams (ib pob ntawv) gelatin hmoov.

Yuav ua li cas mus ua noj?

Split pwm ib lub cheeb ntawm 18 cm vystelit los zaj duab xis. Xwb, nws muaj peev xwm coj tej nqi ntawm peev xwm ntawm 1.5-2 litres, thiab ces koj yuav ua tau ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo jelly, hloov qhov kev txiav txim ntawm lub khaubncaws sab nraud povtseg. Siv lub txiv hmab txiv ntoo compote, ntxiv stevia rau lawv, thiab 2 dia ntawm compote. Zom nyob rau hauv ib tug blender. Nyias soaked nyob rau hauv dej nplooj gelatin rau 10 feeb. Zoo nyem thiab yaj thaum uas tsis muaj tshav kub nyob rau hauv 50 ml ntawm cov kua. Ntxiv ntau kub mus rau lub txiv hmab txiv ntoo hnyav thiab yeej kom txog thaum nws yuav ua rau kom nyob rau hauv lub ntim thiab tsis txhawb nqa. Ces ntxiv cheese muab tshuaj txhuam thiab sib tov zoo. Muab nyob rau hauv ib daim ntawv thiab tos kom txog thaum nws cools down. Nws feem ntau yog siv sij hawm txog 2-3 teev.

Cia li zoo li lwm yam jelly ncuav txiv hmab txiv ntoo (yees duab saum toj no), nws yog multi-fawm kib. Rau qhov thib ob txheej ntawm txiv hmab txiv ntoo thiab berries zoo ntxuav, txheeb tawm thiab muab tso rau nws nyob rau hauv sab saum toj ntawm tsev cheese soufflé. Nws yog ib advisable mus ua kom zoo zoo thiab ua zoo nkauj tshaj plaws, vim hais tias lawv yuav yuav zoo kawg nkaus pom nyob rau hauv lub pob tshab loj. Ntawm seem compote thiab hmoov gelatin jelly noj raws li pob cov lus qhia. Nws yuav siv tau, xws li semi-tiav lawm cov khoom. Ncuav lub txiv hmab txiv ntoo thiab muab tshem tawm dua nyob rau hauv lub tub yees, txawm ua ntej lub tiav solidification.

Ntawm cov hoob kawm, nws yuav siv sij hawm lub sij hawm mus ua noj ib tug jelly ncuav tsis ci. Zaub mov txawv (yees duab kis yeej ib txwm ntaus) yuav tsum tau tej kev txawj, tab sis tsis tas yuav kom muaj ib qho cub rau ib tug kub hnub. Yog, thiab noj lawv nyob rau hauv lub tshav kub yog ntau npaum li cas qab ntxiag.