Biscuit ua khob noom cookie daim ntawv qhia: Khaub thuas thiab rhuab

Cov khoom ua los ntawm biscuit khob noom cookie yus lub me hwj chim thiab yooj yim. Tab sis nws yog muab hais tias lub khob noom cookie rau daim ntaub ncuav mog qab zib twb npaj raws li cov kev cai. Daim ntawv qhia biscuit khob noom cookie muaj hmoov, qe thiab piam thaj. Muaj ob txoj kev ua noj ua haus biscuit ua khob noom cookie - nws yog txias zam thiab kub.

Ua ntej koj npaj ib tug biscuit ua khob noom cookie, koj yuav tsum txiav txim siab uas txoj kev los mus xaiv tus ua noj ua haus: thawj los yog tus thib ob. Rhuab biscuit tau ntau crumbly tshaj tsis muaj preheating. Yuav kom li ntaub nqus dej yog ntxeem tau thiab tsis crumble thaum txiav nrog ib tug riam nyob rau hauv lub khob noom cookie ntxiv qos hmoov txhuv nplej. Nws yuav hloov los ntawm mov los yog pob kws cov hmoov txhuv nplej los yog hmoov nplej. Lwm daim card zoo kawg li ntaub nqus dej ncuav mog qab zib yog hais tias lub kneading yog tsim nyog yuav tau mus thov ib tug hmoov nrog ib tug high school cov ntsiab lus gluten, uas yog, tsuas yog cov siab tshaj plaws qib.

Daim ntawv qhia Khaub thuas biscuit khob noom cookie.

Rau ib tug kilogram ntawm ci biscuit yuav tsum tau 300 grams hmoov, 75 grams ntawm qos starch, 370 grams qab zib thiab 8 daim ntawm qe. Starch yuav siv sij hawm nyob rau hauv lwm piv: 6 qhov chaw hmoov txhuv mus rau 1 feem cov hmoov txhuv nplej.

Nkaub qe thiab dawb nplawg zoo zuj zus. Txij li thaum cov nqaijrog whipped yooj yim thiab ceev, ces koj yuav tau pib ntaus nrog qe. Nyob rau hauv lub qe ntxiv peb qhov chaw qab zib thiab triturated elastic whisk kom txog rau thaum nruab hnub nrig.

Thaum lub loj yuav ua rau kom los ntawm peb cov nplej thiab piam thaj ploj, koj yuav tau ua cov proteins. Whisk lawv yuav tsum tau kiag li ntxuav tais diav, ua tib zoo, tsis kov cov npoo thiab hauv qab ntawm lub khob, thiaj li tsis mus ua puas nws. The pace ntawm whipping cov nqaijrog yuav tsum xub tau qeeb, thiab ces nws yuav tsum tau nce. Koj muaj peev xwm whisk dawb thiab tov khoom. Thaum lub ua npuas ncauj yog ruaj khov, maj mam ntxiv seem qab zib thiab whisk kom txog rau thaum ces, kom txog thaum lub loj yuav ua rau kom los ntawm tsib lub sij hawm.

Cov nqaijrog yuav tsis cuam tshuam li zoo npuas, uas nyob rau hauv cov ntaub ntawv no yog tau, yaj, nrog cua kub, thiab ib tug tuab ncuav mog qab zib. Lub aspiring protein npuas yog tau los ntawm loj thiab crumble ua ntej ci. Nyob rau hauv cov ntaub ntawv no, lub li ntaub nqus dej tseem yuav tuab.
Thaum cov nqaijrog yog npaj kom muaj rau nqa ib nrab thiab txuas nrog lub qe yolks, stirring maj mam muab. Starch yog tov nrog hmoov thiab ntxiv mus rau lub qe loj. Tam sim no koj muaj peev xwm ncuav nyob rau hauv lub tshuav dawb thiab maj mam muab sib tov kom tau ib tug homogeneous khob noom cookie.

Cov pub leejtwg ntawm ib tug zoo biscuit ua khob noom cookie yog ceev ceev whisking qe loj, piam thaj thiab instant ua khob noom cookie. Lub tiav lawm mov paj tam sim ntawd poured rau hauv lub puab, muab tso rau hauv lub qhov cub thiab tam sim ntawd ci ntawm ib tug kub ntawm 180-200 degrees rau 20-25 feeb. Whisk lub qe nrog rau qab zib nyob rau hauv ib tug huv cov tais diav tsis muaj qhov cim tseg ntawm roj. Thaum saturation tshwm sim ceev ceev whisking qe masses ntawm huab cua, uas nws tsub kom nyob rau hauv volume los ntawm 3-4 npaug kiag. Lub khob noom cookie yog tsis tswm, tau daim ntawv tsis co. Nws yog rau cov no tib yam vim li cas, tsis txhob qhib qhov cub thaum lub sij hawm thawj 15 feeb.
Yuav kom ncuav mog qab zib yooj yim sib cais los ntawm lub muaj pwm, nws yog oiled thiab veiled ntawv.

Daim ntawv qhia biscuit khob noom cookie rhuab

Kev npaj ntawm biscuit khob noom cookie cua kub yuav pib nrog qhov kev npaj ntawm cov dej da dej. Nyob rau hauv ib cov dej da dej set tais mus rau hauv uas nchuav ua lub qe thiab ncuav qab zib. Qe yuav tsum tsis tu ncua whisking whisk. Thaum lub loj rhuab mus 50 degrees, lub khob no tshem tawm los ntawm lub da dej thiab tsis tu ncua whipping, txias mus rau 20 degrees. Ces cua sov yuav tsum tau rov qab.

Ua ntej koj yuav ntxiv cov hmoov nplej, qe loj yuav tsum tau txias dua li phem hmoov do rau hauv lub sov so ceeb thawj. Koj muaj peev xwm nplawg lub qe loj nyob rau hauv ib tug tov. Nyob rau hauv cov ntaub ntawv no, nws yog rhuab nyob rau hauv ib tug dej da dej ib zaug. Ces, tom qab txias, nws yog tseem tov nrog hmoov nyob rau hauv uas lub hmoov txhuv nplej ntxiv. Peb yuav tsum nco ntsoov tias ua ntej ci biscuit ua khob noom cookie yog tso cai rau sawv ntsug, thiab tam sim ntawd poured mus rau hauv pwm thiab ci.

Daim ntawv qhia biscuit roj xeem txawv los ntawm lub yav dhau los sawv daws yuav tsis tau tsuas yog nyob rau hauv txoj kev ntawm kev npaj, tab sis kuj cov muaj pes tsawg leeg. Dhau li ntawm tus li ib txwm cov khoom xyaw nws muaj cov roj.
Siv ib tug pastry mas ua ncuav.