Smoked nqaij

Smoked nqaij.

Smoked nqaij - nqaij npua thiab scapula.

Kev noj ntawm 5 kg nqaij. Rau salting coj 2.5 litres ntawm cov dej, 125 g ntawm ntsev, 10 grams ntawm kev noj haus nitrate, 1 tbsp. diav ntawm qab zib. Salted (5 - 6 teev), cov nqaij yog muab tshem tawm, twb soaked ob - plaub teev nyob rau hauv lub supernatant thiab txias hau dej. "Khi" kom tus pob txha nqaij npua los sis xub pwg hniav khoom hlau lub voj, loj txaus circumferentially yuav tsum tau dai tawm mus rau qhuav nyob rau hauv cov cua ntsawj ntshab. Suffice nws mus rau 4 - 5 lub sij hawm. Thiab, rau tib lub voj dai rau ntawm sib ntsib smokehouse.

Cov kev haus luam yeeb.

Cov kev xaiv yuav tsum tau ua ke nrog ib tug ntxiv txoj kev nqa mus txog txheej txheem ntawm ua noj tais diav. Koj yuav tsum mus ua noj ib tug npua? Ces, ib tug "kub" txheej txheem (50-60 degrees haus luam yeeb kub). Smoked mus txog 15 teev. Rau lub hom phiaj ntawm ntev-lub sij hawm cia nyob rau hauv lub haus daim ntawv no, nws yog tsim nyog los xaiv ib txoj kev "khaub thuas" haus luam yeeb (22-25 degrees kub) rau peb hnub, thiab qhuav (podvyalivayut) rau txog ib lub hlis. Smoked nqaij smoked khaws cia rau txog li xya lub hlis (nyob rau hauv zoo tagnrho tej yam kev mob), zoo tib yam - tsib lub hlis.

Smoked thiab siav nqaij npua.

Nkauj nraug "los ntawm qhov muag" ntawm nqaij npua smoked ib nrab - lub feem ntau kim heev, (yav tas los nws qhuav tawm) haus, txo cov thawj feem ntawm lub qab ntawm lub lauj kaub nyob teev - ob, ces poob tag nrho cov nqaij npua (pw rau hauv qab) thiaj li hais tias nws twb them nrog dej. Ua noj ua haus lub sij hawm - 3 teev. Yuav ua li cas mus xyuas muaj: yog hais tias koj chob nws nyuaj Ham xav tau lwm ua noj. Txee lub neej lub hlis.

Smoked nqaij npuas nqaij rau ib tug hloov.

Pickle nyias daim roj, nws yuav tau muab peeled nyob rau hauv ib tug pa yam. Nco ntsoov yaug rau daim nyob rau hauv dej sov thiab muab qhib hnub. Ua tib zoo tshem tawm cov ntsev residue. Cov kev haus luam yeeb - txias rau 20 teev, ua ntej tshaaj ntawm tus yam ntxwv ntawm smoked zaub mov daim xim. Txee lub neej 6 lub hlis.

Smoked thiab siav hnyuv ntxwm

Fillet nyuj hniav los yog rear ob txhais ceg tshiab. Thaum 1 kg coj 25 g ntawm ntsev, 1 g ntawm khoom noj khoom haus nitrate, 1g qab zib. Nqaij nyuj mince ob peb lub sij hawm, txuj lom ntsev, nitrate, hliv dej rau hauv pem teb volume ntawm cov nqaij. Knead. Nyob rau hauv ib enamel lub phiab coj mus rau tus mob khaub thuas (txog kaj burgundy loj). Yog hais tias cov nqaij npuas, ces prosola noj nyob rau hauv 1 kg ntawm sis plawv hniav - 20 grams ntsev, 0.5 grams ntawm kev noj haus nitrate thiab qab zib. Cov nqaij mus rau hauv me me daim sawv ib hnub twg nyob rau hauv ib qhov chaw txias, frayed nrog ntsev, nitrate thiab qab zib. Prosolivshiysya av nyuj nyob rau hauv ib hnub twg txawm melem finely nyob rau hauv ib tug nqaij li, thiab nqaij npuas "tsuav" riam. Tag nrho cov txuj lom mix. Sau daim tawv nqaij nruj. Tas mus ceev thiab khi, chop lub hnyuv ntxwm daim tawv nqaij nyob rau hauv ob peb qhov chaw. Kub hnyuv ntxwm ob teev tsam plab, thiab elasticity rau tsaus xim av, thiab ces ua noj ua haus teev. Txias nyob rau hauv ib tug dej txias. Txaus 20 feeb. Smoked hnyuv ntxwm yuav khaws cia rau kaum hnub.

Ham-ham hnyuv ntxwm.

Nqaij nyuj 3 kg, 1 kg ntawm ntshiv nqaij npuas nqaij, 1.5 kg ntawm fatty nqaij npuas kib, 125 g ntawm ntsev, 5 grams ntawm kev noj haus nitrate, 5 g suab thaj, 20 g ntawm liab kua txob, 20 g ntawm dub kua txob, qej taub hau ib nrab. Nqaij nyuj ncaj qha dhau ob zaug los ntawm ib tug nqaij li, diluted nrog nqaij loj liter ntawm dej. Tag nrho cov nqaij npuas tua tsiaj sis plawv hniav mus rau hauv daim ntawm 5-6 cm thiab ib tug tuab ntawm 10-15 hli, hnub ntsev. Knead av nyuj nrog nqaij npuas, txuj lom, sau nyob rau hauv lub qhov muag tsis pom xaus ntawm lub hnyuv (yog tias muaj), los yog plhaub, khi nruj nreem. Haus luam yeeb kub txhais tau tias (110 degrees thiab tsis ntau tshaj 3 teev). Rhaub 1.5 teev sim kub. Cool.

Fillet ntawm txias haus luam yeeb.

Loin daim tshev rau tej seem shards, cov pob txha, cev nqaij daim tawv yog yuav tsum tau nyob ntawm no. Ntxuav roj, nqaij dlhos cov npoo. Rubbing ntsev mus rau hauv cov hlab nteg, sprinkle nrog ntsev. Nyob rau palate, koj muaj peev xwm ntxiv rau txuj lom - ib tug me ntsis ntawm Bay nplooj ntoos. Lub brine yog khaws cia rau txog ib lub lim tiam. Ces ntxuav lub ntsev. Nco ntsoov mus rau qhuav cov nqaij yuav tsum tsis txhob yuav ntub. Ob hnub haus. Cool ob - peb teev, muab cia rau 5 lub hlis.