Thiab muaj yeeb yuj yuam Chechen cuisine

Ib tug ntawm cov hiob kitchens ntawm lub Caucasus yog suav hais tias yog Chechen cuisine. Nws muaj xws li yaj, nqaij qaib, tsiaj qus qej, cheese, tsev cheese, taub dag, pob kws. Lub ntsiab Cheebtsam ntawm cov khoom noj yog hais tias yuav kua txob, qej, dos, thyme thiab, ntawm chav kawm, ntsim seasonings. Chechen cuisine tais diav yeej qab, noj, high-calorie thiab yooj yim digested. Zaub ntxiv rau tej lub tais, tsis muaj teeb meem rau lub sij hawm ntawm lub xyoo. Nws yog akin mus rau lub ntsev, uas yog vim li cas nyob rau hauv lub Chechen cuisine tais diav ib tug ntau ntawm cov vitamins. Cov nqaij yog yeej ib txwm tas ua hauj lwm nrog cov qij seasoning. Nyob rau hauv cov hnub, thaum muaj tsis muaj tub yees thiab khaws cia cov nqaij rau ib ntev lub sij hawm muaj tsis muaj qhov chaw, Chechens qhuav nqaij ntawm uas yog tseem ua ib tug lossis loj ntau yam tais diav. Nyob rau hauv lub caij ntuj no thiab caij nplooj ntoos hlav thaum ntxov lub Chechen neeg noj qus qej, thiab nyob rau hauv lub caij ntuj sov - nettles. Nws yog ib nqi sau cia hais tias lub Chechen cuisine yog me me thiab tsis kub tsis txias. Qhov no yog tshwj xeeb tshaj yog noticeable thaum koj saib cov koom pheej lub neeg nyob - nyob rau hauv lawv, ib tug me ntsis neeg rog nyhav dhau heev lawm. Chechnya tarditsionnoy nto moo rau nws cuisine. Txawv teb chaws tseem nrov heev Chechen cuisine. Zaub mov txawv nrog rau cov duab ntawm ntau cov tais diav yuav muaj nyob rau hauv cov phau ntawv Magazine. Xav txog tej ntawm lawv.

pilaf

Chechen yuav tsum tau rau ua noj ua haus pilaf:

- mov (600 grams);

- txog rau tsom iav ntawm dej;

- ib nrab ib tug kilo ntawm tshiab mutton;

- ib nrab ib tug kilo ntawm carrots;

- nyo hau (200 grams);

- muaj roj ntawm tus Tsov tus tw (240 grams);

- ntsev, kua txob, txuj lom.

Ua ntej, tsau mov nyob rau hauv txias maj mam salted dej (ib tug diav ntsev ib liter ntawm dej). Thaum lub sij hawm no, cov mutton yuav tsum tau txiav daim ntawm medium loj, Fry lawv nyob rau hauv ib lub cauldron ntawm ib tug heev kub thiab melted yaj tus tw rog, pre-ntsev, kua txob, thiab ntxiv seasonings. Cov nqaij yuav tsum muab ntxiv mus rau lub dos thiab carrots, pre-txiav ib daim hlab. Mus kib, txo lub tshav kub me ntsis. Ua Ntej mus ua noj los ntawm mutton cov pob txha broth. Qhov no kua zaub twb poured mus rau hauv lub hwj kais nrog nqaij thiab zaub (nyob rau hauv qhov qhaj ntawv los ntawm lub broth dej yuav siv tau). Ces muaj yuav tsum tau muab tso rau soaked mov, thiab ua noj ua haus lauj kaub kaw thaum uas tsis muaj kub rau txog 50 feeb, pouring lub broth los yog dej yog tias tsim nyog. Lub tiav lawm zaub mov ywg dej nrog tshuaj ntsuab nplua mias. Yog li ntawd npaj pilaf, uas nruab nrab yog cov Chechen cuisine. Zaub mov txawv thiab lwm yam tais diav yog tubntxhais yooj yim. Ntawm no yog lwm cov piv txwv.

Tortillas, uas yog raws li siv cornmeal, hu ua syskalom los yog Churek. Rau lawv cov kev npaj yuav muaj: hmoov nplej pob kws (20 grams), hais txog ib puas grams dej thiab ntsev (mus saj). Thawj sieved hmoov. Ces tus dej yog rhuab mus rau ib tug kub ntawm txog 50 ° C. Txuas cov dej thiab hmoov, lub khob noom cookie yog kneaded. Standard yog xav tau ib tug puag ncig zoo mus nrhiav tau. Raws nraim li tortillas ua los ntawm ib tug ua khob noom cookie. Tuab lawv yuav tsum muaj ib qhov twg ob centimeters. Lub yias yeej tsis ncuav tej roj los yog muaj roj - cia li ci, tig puav. Nrog rau cov ncuav yog siv feem ntau ntawm cov tais diav uas Chechen cuisine yog raws li.

Mos, tab sis kuj nplua nuj cuisine ntawm cov neeg Chechnya yog ciav rau ntau haiv neeg thiab lub preservation ntawm kev cai. Rau cov neeg uas nyiam mus xyaum ua tej yam tsim nyog ua ib co ntawm nws cov tais diav, thiab tej zaum Chechen chav ua noj yuav rov hais dua rau tag nrho cov neeg ntawm tsev neeg thiab yuav ua ib qhov tseem ceeb rau lub tsev.