Txheej txheem cej luam ntawm lub palate. Yuav ua li cas yog carpaccio

Niaj hnub no, yuav luag txhua txhua tus kheej-saib lub tsev noj mov muaj nws cov qhua ntawv qhia zaub mov tais "carpaccio". Qhov no ua neeg dawb huv delicacy uas yog chiv npaj los ntawm nyoos nyuj, tej zaum yuav npaj los ntawm ib yam khoom kiag li. Nws tsis pub leejtwg paub ntawm tej chaw lus dag nyob rau hauv lub amazing saj thiab divine daim ntawv. Sim nws thiab koj yuav tsis muaj teeb meem nyob rau hauv no hais txog.

Yog li ntawd yog dab tsi carpaccio? Lub keeb kwm ntawm nws keeb kwm mus rov qab mus rau Ltalis, Venice, los yog es lub hauv paus rau lub kws ua zaub mov Dzhuzeppe Chipriani. Maestro yeej ib txwm tau nto moo rau nws muaj tswv yim tais diav, ces nws lub tsev noj mov coob nyob rau txhua lub sij hawm ntawm lub xyoo. Ib qhov thov kev pab yog tu siab hais tias nws tau pom lub kws ua zaub mov, tuaj tawm ntawm lub chav ua noj los sib tham nrog cov neeg tuaj saib. Nyob rau cov nqe lus nug ntawm qhov ua rau ntawm kev tu siab lub Countess teb hais tias tus kws kho mob forbade nws mus noj thermally ua nqaij. Ib tug paub nod, Giuseppe khiav nkaum nyob rau hauv lub chav ua noj. Ib ob peb feeb tom qab ntawd nws tuaj tawm thiab muab tso rau ua ntej cov qhua tshiab tais, ua los ntawm cov finest daim nyoos tshiab nqaij. Tais tau txais nws lub npe vim hais tias lub nroog ces ib tug exhibition ntawm paintings los ntawm Vittore Carpaccio - tus naas ej Renaissance cov neeg pleev kob. A xim tswvyim reminiscent ntawm cov tais diav nyiam xim pleev kob.

Yuav ua li cas yog carpaccio, peb twb dealt nrog. Cov no yog cov nyias ib daim hlab ntawm cov nqaij, generously watered nrog txiv qaub kua txiv thiab uas muaj ntxhiab rau txuj lom. Tab sis, raws li ib txwm, tus poj experimenters yeej ib txwm npaj txhij mus muab pov tshaj lub classic zaub mov txawv ntawm nrov tais diav. Yog li ntawd niaj hnub no nws yog siav yuav luag tag nrho cov ntawm lawv cov hom ntawm cov nqaij - nyuj, nqaij npuas, yaj, nqaij qaib thiab lwm yam nqaij qaib. Nyob rau hauv tas li ntawd, siv txawv ntses, nceb, zaub thiab txawm txiv hmab txiv ntoo.

Muaj ntau lovers ntawm zoo cuisine xav nyob rau hauv yuav ua li cas yuav ua rau ib lub tais carpaccio. Muaj ob txoj kev: cov nqaij yuav tsum tau txiav rau hauv crosswise mus rau hauv nyias fibers, yuav luag pob tshab slices, los yog raws li meej thuam nws. Yuav kom ua tau qhov no yooj yim, koj yuav muab tso rau cov khoom nyob rau hauv lub freezer rau ib tug luv luv lub sij hawm thiab coj ib tug heev ntse riam. Yog hais tias koj tsis tau noj nqaij nyoos, uas yuav ua tau ib tug me ntsis kib ib daim hlab, txawm hais tias tus saj ntawm cov tais diav yuav tsum tau sib txawv kiag li.

Yuav ua li cas mus noj carpaccio tais

Creation Cipriani hlub thoob ntiaj teb. Kom txog rau thaum tam sim no, raws li nws invariable yees nyob rau hauv Harry lub Bar qhov chaw uas koj yuav txaus siab rau ib tug zoo kawg li panoramic saib ntawm cov neeg pej xeem nrog kwj dej thiab ib tug stunning noj mov. Yuav ua li cas yog lub carpaccio, nws yog ib qhov tseeb rau txhua leej txhua tus, tab sis yog dab tsi nws noj thiab haus? Lub tais yog heev ywj siab, tab sis nyob rau nyias zoo amazingly. Delicacies npaj rau lub classical daim ntawv qhia, ua hauj lwm nrog dawb wine thiab flavored nrog tshiab khob cij. Ntses delicacy ke nrog Arugula, ntoo thuv ceev, pesto ntses.

Tam sim no uas koj paub dab tsi ib tug carpaccio, yuav tsum tau qhia hais tias nws nyob rau hauv nws lub phaj tsis muaj teeb meem. Ntxiv mus, tsis txhob ntshai mus sim ib tug beautifully nteg slices ntawm nqaij nyoos los yog lwm yam khoom. Qhov no yog qhov zoo tshaj plaws kev xaiv mus rau replenish lub cev nrog cov vitamins, thiab rau cov nqaij nyoos foodists - zoo rau nws indispensable phaj. Vegetarians yuav zoo siab los ntawm cov tais diav npaj los ntawm lawv cov kev xav tau. Carpaccio yuav tau ib tug zoo kho kom zoo nkauj rau tej rooj: ib tug qab ntxiag surprise rau cov qhua los yog neeg ntawm tsev neeg. Xyaum ua tej yam, sim mus saj nws lub neej - nws muaj ib tug ntau ntawm txawv "xim"!