Yuav ua li cas mus ua noj kua zaub? Daim ntawv qhia ob txawv txawv kev xaiv

Qhov no appetizing thawj hoob tau ntev lawm ib tug staple nyob rau hauv cov zaub mov. Thiab txhua tsev neeg muaj, ntawm chav kawm, nws cov cim daim ntawv qhia. Rau beginners, tus tub hluas chefs nyob rau hauv no tsab xov xwm no yog muab tswv yim yuav ua li cas rau npaj lub kua zaub. Lub daim ntawv qhia yog muab nyob rau hauv ob thawj variants. Tus thawj txoj kev uas yuav tau nplua nuj broth yuav siv cov taum es tsis txhob ntawm cov nqaij. Qhov thib ob daim ntawv qhia no qhia txog qhov kev npaj ntawm tshiab caij nplooj ntoos hlav tais diav - ntsuab borscht nrog sorrel. Tiam sis ua ntej, ib co tswv yim pom zoo.

Tseem ceeb lub tswv yim, yuav ua li cas ua noj kua zaub. Daim ntawv qhia rau no tais yog raws li nyob rau hauv lub ntsiab txoj cai

Nws yog tsis yooj yim sua yuav tsum sau thiab piav qhia txog tag nrho cov ntau yam ntawm cov kev xaiv ntawm no zoo kawg nkaus zaub kua zaub assorted. Tab sis tseem muaj nqis los lo rau cov kev cai tsis muaj uas nws yuav tsis yooj yim sua mus rau npe rau lub phaj kua zaub.

1. Lub ntsiab feature - tus liab hues. Yog li ntawd, beets thiab txiv lws suav - yuav tsum tau Cheebtsam.
2. Amazing saj. Nyob rau hauv tas li ntawd mus rau lub yam xim saum toj no cov khoom xyaw muab borscht qaub-Sweet saj.
3. Ceev ntawm cov kua zaub. Raws li ib feem ntawm, raws li ib tug txoj cai, yeej ib txwm tam sim no qos yaj ywm, dos, carrots thiab qhwv.
4. Siv tws tshuaj ntsuab raws li ib lub xeem refuelling yog tsim nyog. Thaum yuav feem ntau ntxiv lub qej.

Tsis tas li ntawd, muaj ib co secrets ntawm technology. Piv txwv li, yuav ua li cas ua noj Ukrainian borsch? Lub daim ntawv qhia ntawm no lub teb chaws tais yog yus muaj los ntawm kev siv raws li ib tug filling rog nrog crushed qej. Nyob rau hauv Siberia, noj es tsis txhob ntawm nqaij mus noj meatballs.

Cov kev xaiv thawj, yuav ua li cas ua noj kua zaub: daim ntawv qhia nrog taum

Nws yog tsis tsim nyog rau puag broth. Tshwj xeeb saj ntawm kev nplua nuj yuav muab ib tug liab taum. Yuav ua li cas los npaj kua zaub hais tias txoj kev? Heev yooj yim thiab sai npaum li cas. Ncuav ib tug iav ntawm taum nyob rau hauv peb litres ntawm dej thiab muab tso rau hauv hluav taws. Tom qab boiling cia cov nplaim taws. Ib dos, zaub ntug hauv paus thiab ib tug me me nruab nrab huv si beets thiab finely chop nrog. Tag nrho cov zaub ncuav rau hauv lub lauj kaub thiab Fry nyob rau hauv roj sib tov (1 tbsp. L., Thiab 2 dia ntawm butter. L. Zaub) rau browning. Ncuav ib tug iav ntawm kua txiv lws suav los yog ntxiv peeled tws txiv lws suav sis plawv hniav. Zazharki cia simmer kom txog thaum tuab. Thaum lub sij hawm no, ntxuav lub plaub los yog tsib qos yaj ywm thiab txiav lawv mus rau hauv cubes. Yog hais tias lub noob taum "tau mus txog" kom txog thaum ib nrab, kua zaub yuav ua tau ib tug me ntsis prisolit. Muab nyob rau hauv ib lub yias kib zaub thiab ib tug ntau ntawm qos yaj ywm. Noj kom txog thaum mos mos, tag nrho ntawm taum. Lub caij nrog Bay nplooj ntoos thiab nyiam txuj lom. Tsib feeb ua ntej shutdown dosolit mus saj thiab pov ib ob peb handfuls ntawm tws zaub qhwv, ib tug tws tswb kua txob, ntsuab dos thiab tshiab tshuaj ntsuab (dill, zaub txhwb qaib). Npog thiab cia sawv ntsug rau ib nrab ib teev.

Qhov thib ob xaiv, yuav ua li cas ua noj kua zaub: daim ntawv qhia nrog sorrel

Raws li ib lub hauv paus peb yuav noj rau yav tas los daim ntawv qhia, hloov lub ob tug loj taum tag nrho cov qos yaj ywm rau richness. Qhov kawg ntawm lawv kev npaj yuav tsum tau muab tshem tawm, crushed rau hauv ib puree thiab muab tso rov qab rau hauv lub lauj kaub. Lub ntsiab sib txawv yog lub txhaws. Zaub pob hloov nrog tshiab sorrel, tws straw. Nyob rau hauv lub xeem-feeb kub kua zaub nchuav, nrog tas mus li stirring, raug ntaus qe. Thaum ib lub rooj zaub mov qab kaj generously flavored nrog qaub cream.