Qab thiab flavorful beets rau borscht rau lub caij ntuj no: yuav ua li cas ua noj?

Ntxawm beets rau lub caij ntuj no, nyob qhov twg cov zaub mov txawv heev nrov nrog lovers ntawm liab kua zaub yog heev yooj yim thiab ceev ceev. Nws yog ib nqi sau cia hais tias muaj ntau yam kev xaiv ntawm yuav ua li cas los npaj xws li ib tug hnav khaub ncaws. Ib tug neeg ntxiv rau nws tag nrho lub yooj yim cov khoom xyaw uas yog tam sim no nyob rau hauv lub kua zaub, thiab ib co pickles heev dua lwm yam beet. Niaj hnub no peb saib cov kev xaiv thib ob, vim nws muaj peev xwm yuav siv tau tsis tsuas yog rau cov kev npaj ntawm cov thawj cov hoob kawm, tab sis noj xwb raws li cua thiab flavorful khoom noj txom ncauj.

Beet borscht rau lub caij ntuj no: marinating txheej txheem kauj ruam

Cov tsim nyog yam rau kev npaj:

• Tshiab beets loj - raws li koj xaiv (peb daim);
• xuab zeb qab zib - 40 g ib 1 liter ntawm dej dawb;
• ntsev loj - 40 g ib 1 L ntawm lim dej;
• Kua vinegar 9% - 60 ml ib 1 L zoo tib yam dej haus;
• allspice nyob rau hauv daim ntawv ntawm peas - 6-9 pcs.;
• Dried cloves - 5-7 pcs.;
• Bay nplooj ntoos - 3-4 pc.

Nta xaiv ntawm zaub

Beet borscht rau lub caij ntuj no puv tshwj xeeb tshaj yog cua hais tias tsuas yog siv tshiab thiab kaw ntom nti khoom mus rau ib tug workpiece. Yog hais tias koj xaiv qhov no zaub yuav tsum tau them sai sai rau nws cov xim. Nws yuav tsum tau tsaus ntuj nti thiab nplua nuj, txwv tsis pub cov filling yuav tsis tau heev six thiab fragrant.

Npaj zaub thiab tshav kub kev kho mob

Ua ntej koj yuav pib mus ua noj marinated beet yuav tsum kho nws zoo. Qhov no yuav tsum tau tag nrho cov kis tau ntxuav zaub, muab tso rau lawv nyob rau hauv ib saucepan, npog nrog dej, ntxiv ib me ntsis ntsev thiab boil. Incidentally, lub tails ntawm lub tshiab cov khoom interrupt yog tsis tsim nyog, raws li thaum lub sij hawm heev thaum tshav kub kub kev kho mob ntawm cov kev txiav site yuav tag nrho nyeem xim ntawm lub ntsiab muaj.

Nyob rau hauv lub beet rau lub caij ntuj no ntawm Borsch yuav tsum rhaub 50 mus rau 70 feeb. Tom qab nws yuav kiag li mos mos, nws yuav tsum tau coj tawm ntawm cov dej kiag li txias, ces dhas thiab grate.

tsim ntawm lub workpiece

Feem ntau rau lub caij ntuj no beet borscht tua nyob rau hauv iav me me lam fwj (0.5 L). Tab sis ua ntej koj muab tso rau hauv lub hau crockery thiab chopping zaub, lawv yuav tsum tau sterilized nrog lub kaus mom. Cov khoom no yuav tsum tau muab tso rau hauv rhawv zeb thiab muab tso rau hauv sab saum toj ntawm dub kua txob, cloves, thiab qhuav ib tug ob peb laurel nplooj.

ua noj ua haus marinade

Yuav kom beets rau borscht rau lub caij ntuj no muab tawm tus hluas thiab uas muaj ntxhiab, nws yuav tsum tau ncuav cov marinade. Ua li no, rhaub dej nrog piam thaj thiab ntsev, thiab ces tshem tawm cov nws los ntawm lub tshav kub thiab ntxiv 9% Kua ntoo vinegar. Tom qab ntawd kub nchuav marinade yuav tsum tau lub tsev txhab nyiaj uas muaj thiab tom qab ntawd yob lawv ntxeev thiab txias cia thaum lub sij hawm ib hnub.

Raws li hais saum toj no, xws npaj yuav siv tsis tau tsuas yog raws li ib tug yooj yim nyias cua borscht thiab richness, tab sis kuj yuav siv nws cia li zoo li hais tias. Nyob rau hauv cov ntaub ntawv no, pickled beets yog tsim nyog los nteg nyob rau sab saum toj ntawm ib tug tshiab hlais cov mov ci mus rau ib tug tshwm sim koj mus nrog ib tug hearty thiab heev six nyuaj.