Yuav ua li cas mus ua noj risotto nrog nyuj xwb thiab tsis yog

Raws li yog lub npe hu, mov - ib tug ib txwm oriental tais diav, thiab li ntawd nws yog feem ntau siav nrog mutton. Tab sis qhov no tsis txhais hais tias yog koj noj nws nrog nyuj los yog nqaij npuas, nws yuav tsum yog tus zuj zus. Cia li nyob rau hauv lub sab hnub tuaj yaj - ib tug ntau ntau tsiaj tshaj ib tug nyuj. Ib tug npua Muslims - feem ntau tsis huv tsiaj. Yog li ntawd, cov neeg uas hlub xyaum nyob rau hauv lub chav ua noj, tej zaum nws yuav yuav zoo kawg nkaus tsim nyog lo lus nug: yuav ua li cas ua noj risotto nrog nyuj? Nws yog nyob rau nws thiab nws yog tsim nyog los nyob.

Pilaf nrog nyuj "Tsev"

Cov khoom xyaw: ob los yog ob tug thiab ib tug ib nrab khob ntawm ntev grain mov, nqaij menyuam nyuj 400 grams, 3 nruab nrab carrots, 1 tshuaj yej diav tsis sab saum toj pem teb cumin, 1 dos, ob-feem-peb ntawm ib rab diav channoy av turmeric, ib-quarter ntawm ib diav me nyuam diav liab av kub kua txob (ie, tsis paprika thiab yooj yim), tus saj ntawm barberry berries, hais txog 2 diav tshuaj yej ntsev.

Ua noj ua haus pilaf nyuj yuav tsum tau pib nrog lub fact tias lub cauldron tshav kub roj thiab ces sab nws nqaij menyuam nyuj. Fry tshaj high tshav kub txog 10 feeb, ces txo tshav kub kub rau nruab nrab thiab Fry kom ntau li ntau dua, kom txog thaum cov nqaij yog kib, thiab cov roj yog tseeb. Ces siv sij hawm tawm ntawm cov nqaij, cov seem ntawm cov butter poob pw tsaug zog julienne carrots thiab tsuav nqaij dos. Fry lawv xav tau on tsawg tshav kub rau 15 - 17 feeb.

Ces lub hwj kais tawm lub tshav kub, npog cov nqaij dua, ntxiv rau txuj lom - kua txob, cumin thiab turmeric thiab ntsev thiab do. Nyob rau sab saum toj ntawm lub mov thiab sau tag nrho cov leveled. Rhaub dej thiab ua tib zoo ncuav rau sab saum toj ntawm nws - nws yuav tsum them ib tug sib tov ntawm cov nqaij thiab zaub txog 1 centimeter. Ces poob pw tsaug zog ntau tshuaj yej diav ntsev. Muab on medium tshav kub. Dej mix tas saum toj ntawm lub mov rau nqus nws li tusyees li sai tau. Nyob rau hauv no cauldron tsis tau them nrog ib tug hau.

Thaum cov dej yog yaim mus xws li ib tug degree hais tias nws yuav tsis pom nyob rau hauv lub saum toj txheej ntawm mov, tsis muaj zog qhov hluav taws kub mus rau ib tug taw tes nram qab no qhov tsawg kawg nkaus. Tam sim no cia li kaw lub hau thiab ua noj rau 15 feeb ntau Ces tig tawm qhov hluav taws kub, do thiab npog nyob rau hauv lub cover cia sawv ntsug rau 20 feeb Tam sim no uas koj paub yuav ua li cas ua noj risotto nrog nyuj.

Pilaf nrog nyuj. lwm daim ntawv qhia

Thaum 10 feem yuav tsum tau cov nram qab no cov khoom: ib tug ib nrab kilograms ntawm nyuj, 1 kg ntawm carrots, dos ib phaus, phaus ntawm mov, 450 grams sunflower roj 50 grams nyiam txuj lom.

Yuav ua li cas mus ua noj risotto nrog nyuj, yog li ua rau nws lub feem ntau qab? Ntawm daim card yog yooj yim - dua li tus txheej txheem rau pilaf txuj lom - turmeric thiab dub kua txob, nws yog tsim nyog los muab ntau thiab qhov sawv daws yuav zoo li qhov zoo tshaj plaws.

Kazan yaug nrog dej kub, muab tso rau hauv ib tug heev loj hluav taws kub. Cov kev siv ntawm cov hluav taws yuav tsis hloov mus txog rau thaum ib tug tej lub caij. Thaum tshav kub kub rau 5 feeb thiab ces tam sim ntawd ncuav tag nrho cov 450 grams ntawm butter. Mus kom sov lub cauldron, thaum saum toj no nws yuav tsis caws faint pa luam yeeb - yog vaporized roj. Dos Meanwhile dhas thiab tsuav ib nrab ib ncig, thiab ces muab pov rau hauv lub cauldron. Thaum nws yog kib, cov nqaij txiav mus rau hauv cubes, thiab sai li sai raws li lub dos yuav nyooj, rub nws tawm thiab muab tso rau hauv cov nqaij. Kib nws rau txog 15 feeb los ntxuav lub carrots thiab txiav mus rau hauv ib daim hlab, thiab thaum twg nws yog npaj txhij, thiab cov nqaij, ntsw nws nyob rau hauv lub hwj kais thiab ua noj rau txog 10 feeb ces ncuav rau hauv ib lub cauldron boiling dej thiab ntxhab rov qab lub dos thiab nqaij. Tsuas yog tam sim no txo qhov hluav taws kub thiab npog lub ntsev thiab noj rau 20 feeb.

Rhaub dej rau ua noj ua haus mov. Kom meej meej yaug thiab sau nws mus rau hauv lub cauldron. Simmer rau txog ib nrab ib teev. 5 feeb ua ntej thaum xaus ntawm ua noj ua haus sau seasoning. Tag nrho Bon Appetit!

Multivarki tuav tseg tej zaum yuav nug - yuav ua li cas ua noj risotto nrog nyuj nyob rau hauv nws? Heev yooj yim. Fry cov nqaij nyob rau hauv lub lauj kaub thiab ces ncuav Multivarki dej ua ke nrog ntsev, txuj lom thiab mov, teem "quenching" hom thiab lub sij hawm ntawm 40 feeb. Tom qab 40 feeb, risotto nyob rau hauv multivarka nyuj yog npaj txhij, tab sis vim hais tias - koj txaus siab rau koj noj mov.