Yuav ua li cas yog balish? Daim ntawv qhia rau muab thiab cov hau kev

Ib tug ntawm qhov zoo tshaj plaws cov tais diav oriental cuisine yog suav tias yog balish. Lub daim ntawv qhia txog nws cov kev npaj yog tsis raws li nyuab raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Nws Tatar tais diav yuav tsum tau qhib los yog kaw, loj loj los me me, qab zib, nqaij los yog zaub. Nws yog kib thiab ci nyob rau hauv qhov cub, Yog hais tias koj ua tau, ces siav nyob rau hauv lub tandoor. Nyob rau hauv qhov tseeb, nws yog ib tug ncuav mog qab zib thiab hu nws "balish" tej zaum "belish" los yog "cheesecake tartare". Npaj cov zaub mov yog tsis yooj yim, Txawm li cas los, cov thawj lub sij hawm yuav tig tawm tsis yog li ntawd cleverly li ntawd tej hostess, tab sis nws thiaj li muaj kev txawj ntse thiab kev kawm yog yuav. Nyob rau hauv cov ntaub ntawv no, lub ncuav mog qab zib yuav ua tau ib tug tiag tiag dai kom zoo ntawm lub festive lub rooj.

Tatar balish, daim ntawv qhia nyob rau hauv lub qhov cub

Khob noom cookie rau qhov kev npaj ntawm lub khoom qab zib yuav ua tau ib tug pa los yog cov poov xab. Nyob rau hauv lub caij nyoog kawg no cov ntaub ntawv, cov txheej txheem yuav coj ntev, tab sis cov kev tshwm sim yuav tsum tau ib yam dab tsi zoo li lub Lavxias teb sab Tat (lawv lub npe cia li los ntawm lo lus "belish", lus ntsiab lus "nqaij pies"). Sau kom tiav kev zoo sib thooj tau yog hais tias kib lawv nyob rau hauv ib tug loj npaum li cas ntawm cov roj es tsis txhob ntawm ci (thiab tej zaum kuj ua).

Yog li ntawd, yuav tsum xub npaj lub khob noom cookie rau hauv balish. Yog tsis muaj poov xab nyob rau hauv daim ntawv qhia embodiment yog tsis tshua muaj tej yam yooj yim. Vim nws yuav tsum tau 500 g qaub cream, 3 khob ntawm hmoov nrog ib tug swb, ib tug me ntsis ntsev thiab suab thaj. Npaj nws rau tsis muaj qe (ib xav xwb los ntub cov sab saum toj), thiab lub txiaj ntsim yog ib tug heev kev sib tw thiab six. Qaub kua tsuas tov nrog hmoov, ib tug me ntsis ntsev rau hauv lub thiab nws dej. Lub loj yuav tsum tau mos mos thiab elastic, tsis ua raws li ob txhais tes. Nws yog muab faib nyob rau hauv ib nrab, ib daim yog dov thiab pw nyob rau hauv ib tug thinner daim ntawv sib sib zog nqus, lubricated (e.g., yias). Qhov thib ob yuav npog, nws yog ncav us txog nyob rau hauv lub loj ntawm daim ntawv no nyob rau hauv nruab nrab kom ib tug me me qhov thiab npog nws txuj lom.

Tam sim no hais txog dab tsi yog feem ntau lawm ua tus sau balish. Daim ntawv qhia thawj toppings xws li: ib tug loj dos, tws semirings, ib tug ob peb qos yaj ywm, tws rau hauv cubes, nqaij, minced zoo xws li cov qos yaj ywm. Nws yuav tsum txog 500 g, nrog zoo siv ntawm lub hom sib txawv (bovine nqaij qaib, menyuam yaj thiab nqaij npuas, thiab lwm yam). Tag nrho cov Cheebtsam yog tov thiab salted, sau rau hauv balish (hauv daim ntawv qhia no yog siv heev dua lwm yam nqaij nyoos cov khoom xyaw, tsis muaj ua ntej thaum tshav kub kub kho mob). Nyob rau sab saum toj ntawm cov qauv yog them nrog "hau" ntawm lub khob noom cookie, txhuam nrog qe thiab ci nyob xa. Nyob rau hauv lub qhov cub rau hauv lub ncuav qab zib tuav ib tug ntev lub sij hawm - hais txog 2.5 teev - thaum ib tug tsis muaj kub (160-180 degrees). Thiab tom qab ib teev nyob rau hauv lub qhov yog pom zoo kom ncuav ib co khob ntawm broth los yog salted dej, rau 20-30 feeb kom txog thaum siav balish them nrog ib tug phuam phuam.

Ua hauj lwm rau lub tais kub, ib tug me ntsis txias tom qab qhov cub. Yog hais tias koj ua rau nws raws li cov kev cai, nws yuav tsum tau txiav tawm rau sab saum toj npog, faib mus rau hauv feem thiab noj nrog ib tug diav filling thiab noj cov khob noom cookie daim thiab haus cov tshuaj yej ntsuab. Thaum lub Tatars nquam paj nquam nruas Eid ul-Fitr, ib tug ntawm lub ntsiab tais diav yog balish yog nyob rau hauv lub rooj. Lub daim ntawv qhia tej zaum yuav txawv me ntsis, ua lub khob noom cookie tej zaum nyob rau hauv ib tug txawv txoj kev, koj muaj peev xwm siv ib tug txawv filling. Qhov loj tshaj plaws - nws yog lub hauv paus ntsiab ntawm mov: ib tug festive cua thiab lub sijhawm tau txais ua ke nrog rau cov tsev neeg loj loj rau ntawm lub rooj, nyob rau hauv thiaj li yuav soj ntsuam qhov hostess txawj.