Daim ntawv qhia rau ib tug qab aspic. Thaum lub dib qaub jelly thiab yuav ua li cas yuav ua rau nws pob tshab?

Aromatic pob tshab jelly - ib tug heev qhua rau hauv ntau lub festive kev noj kev haus thiab kev lig kevcai. Rau ib txhia, lub ntsiab dai kom zoo ntawm lub festive lub rooj - kab txawv khoom noj khoom haus thiab teb chaws sov txiv hmab txiv ntoo. Tab sis muaj ntau yam xav cov tsoos, tab sis lawv yuav tsis tsawg noj khoom haus cua, uas yuav tsum tau ntaus nqi, thiab jelly. Nws yog feem ntau hu ua jelly. Txawm li cas los, tsis yog txhua tus hluas hluas nkauj dares mus ua noj ib tug jelly - hauv daim ntawv qhia tsis yog raws li tej yam yooj yim raws li nws tej zaum yuav zoo li thaum xub thawj siab ib muag. Cov txheej txheem nws muaj nws tus kheej nuances. Yuav kom jelly nws muab tawm tsis yog qab, tab sis kuj tshab, qab, thiab zoo nkauj, ib co ntawm nws ua noj ua haus kev cai yuav tsum muaj cai. Tsis txhob tsis saib tsis xyuas cov tswv yim pom zoo - thiab jelly yog kom ua tau koj lub npe tais, ib tug tiag tiag qhia txog yam tshiab rau tej nyiaj so koobtsheej tsiab peb caug.

Yuav ua li cas los xaiv tus txoj cai nqaij rau aspic?

Tus thawj txoj cai ntawm qhov kev npaj ntawm cov pob tshab thiab cua aspic - lub hauv paus rau cov kev xaiv ntawm cov tais diav. Ua noj jelly koj yuav noj yuav luag txhua nqaij ntawm koj txiav txim - nqaij npuas, nqaij nyuj, nqaij qaib los yog cov qaib cov txwv. Txawm li cas los, muaj ntau yam txog tej hostess pom zoo kom txhob muaj cov kev xaiv nyob rau hauv cov nqaij nyug. Yog li ntawd yuav ua li cas los npaj nyuj aspic tsuas yog ib qhov chaw ntawm lub cev, koj yuav tau noj cov nqaij ntawm cov pob txha, ib feem ntawm cov tibia, uas yog nyob ze zog mus rau lub ko taw, los yog nyuj roob qhib nrog cov leeg, cov pob txha mos los yog nrog daim tawv nqaij. Qhov no xaiv stems los ntawm qhov tseeb hais tias nyob rau hauv lawv cov muaj pes tsawg leeg, muaj tshwj xeeb gelling neeg uas txhawb sai solidification ntawm broth tsis muaj kev siv ntawm gelatin thiab tsis txhob ua rau nws cov pos huab nyob rau hauv tsos. Koj siv tau ib los yog ob peb hom nqaij.

Thaum yuav nqaij set ua aspic tas kom nws freshness. Yog hais tias lub nyuj muaj ib tug meej "mob" tsw, me me me ntsis rau ntawm qhov chaw, pom ib co kua nplaum ntawm heev te, defrosts, los yog tsaus xim - nws yog zoo dua mus tso tseg lub purchase ntawm ib yam khoom xws li yuav ua li cas ua noj ib tug qab jelly tawm ntawm nws yuav tsis ua hauj lwm. Nco ntsoov saib xyuas hais tias cov nqaij set muaj kwv yees li tib yam cov ntsiab lus ntawm cev nqaij daim tawv thiab pob txha. Yog hais tias nyuj cev nqaij daim tawv yog ntau heev, cia li aspic hardens. Cov tib mus rau ntau heev cov ntsiab lus ntawm cov pob txha. Yog li ntawd, cov tseem ceeb tshaj plaws - yog tus ntsuas ntawm txhua yam.

npaj zaub mov

Yog li ntawd tshiab nqaij rau ua noj ua haus aspic xaiv. Tom ntej no, nws yog tsim nyog los npaj kom zoo. Nqaij nyuj yuav tsum tau soaked - nws yuav pab tau tshem ntawm cov ib co kua nplaum ntawm cov ntshav thiab muab ib tug zoo nkauj tshab hauv paus aspic. Yog hais tias cov nqaij tsis tsau, lub broth yog turbid thiab maloappetitnym. Muab cov nyuj nyob rau hauv dej txias thiab tawm rau ib ob peb teev ua ntej koj ua noj jelly. Lub daim ntawv qhia yog tib yam txhua txhua niam tsev yog tias nqaij yuav tsum tau them kom tiav nrog dej, tab sis tsis txhob seem ib co kua nplaum ntawm cov ntshav, thiab cov rigidity ntawm cov tawv. Tom qab soaking, koj yuav xyuam xim npaj mus rau lub tej. Nws yog zoo dua rau siv ib tug tshwj xeeb neeg tua tsiaj riam los yog hacksaw nrog loj ntse hniav - nws yuav siv tau los pom nyuj pob txha kom muaj yog tsis muaj me me tawg tsam. Yog hais tias koj cia li txiav nyuj rab taus, yuav tsum nyob twj ywm ntse sawv nyob rau hauv cov pob txha. Tom ntej no, strip cov nqaij riam, freeing nws los ntawm cov pob txha tawg tsam, npaj rau lwm cov khoom xyaw rau hauv cov kev npaj ntawm cov zaub mov.

Cov khoom xyaw uas yuav tsum tau ua jelly

• Nqaij nyuj nqaij los yog teem ntawm uas 2 mus rau 4 kg.
• Ntxuav cov dej txias, zoo dua lim.
• Ntsev mus saj (txog thaum twg ntxiv ntsev jelly, hauv qab no).
• 2-3 loj qhov muag teev.
• 2-4 loj carrots.
• Qej cloves - 6-8 pcs.
• Txuj Lom thiab tshuaj ntsuab uas koj xaiv - Bay nplooj ntoos, dub kua txob, qab zib kua txob, kua txob liab, zaub txhwb qaib hauv paus thiab kav, dill.

Lub ntsiab theem ntawm ua noj ua haus aspic

Tom ntej no, yuav ua li cas ua noj ib tug qab jelly. Muab cov nqaij siav tso rau hauv ib lub lauj kaub thiab sau nrog huv si dej txias. Nws yog zoo dua rau opt rau qhov kev npaj ntawm no tais lim los yog lim dej. Yog hais tias koj siv dej dawb los ntawm tus kais, nws yuav tsum yog ib tug heev muaj tseeb ntawm tshwm sim ntawm nkos broth ntxoov ntxoo. Tsis tas li ntawd, siv dej muaj ib tug meej kab mob uas muaj peev xwm muab ib tug unpleasant saj tas jelly. Dej yuav tsum tau noj nyob rau hauv tus piv 1: 2 mus rau nqaij - uas txhais tau tias 1 kg ntawm nyuj yuav tsum tau ib tug 2 L ntawm txias lim dej. nyuj qhov chaw nteg heev nyob ze rau qhov nqaij twb them kom tiav nrog dej. Teem nyob rau hluav taws.

Muaj ntau txog tej hostess pom zoo kom noj ib jelly heev dua lwm yam rau cov uas tsis muaj cua sov - yog li ntawd koj yuav tau txais siv lead ua ntshiab thiab meej broth. Yog hais tias koj noj nyob rau hauv ib tug kub siab, muaj yog ib tug uas yuav hais tias nws yuav pos huab.

Yog li ntawd, yuav ua li cas ua noj ib tug jelly. Tom qab 20-30 feeb, ib zaug hauv lub broth pib rhaub, koj yuav tsum ua tib zoo sau tag nrho cov ua npuas ncauj rau nws saum npoo. Cov ua npuas ncauj yuav sawv thaum lub sij hawm tag nrho ua noj ua haus, yog li nws tseem ceeb heev rau tag nrho cov sij hawm los ua tib zoo sau nws tsis tu ncua. Los ntawm tus txheej txheem no, tus broth yuav ntshiab thiab zoo nkauj nyob rau hauv tsos. Muaj ntau nto moo chefs yog qhia tsis tau sau ua npuas ncauj thiab tag ntws cov dej ua ntej, uas yog brewed rau nqaij aspic. Ntws tag nrho cov dej thiab nyuj ua tib zoo ntxuav nrog huv si khiav dej - yog li cov nqaij yog tshem los ntawm ua npuas ncauj residues thiab pob txha tawg tsam.

Yuav ua li cas mus cuag pob tshab xim tas tais?

Cov lus nug uas tsim kev puas tsuaj xwb tsis beginners housewives yuav ua li cas yuav ua rau jelly pob tshab? Txhua yam yog yooj yim. Lub ntxuav nqaij qhov chaw teem dua muab tso rau hauv ib lub lauj kaub thiab npog nrog dej, ib zaug zom, yog hais tias tsim nyog. Tom qab ntawd, rau lub lauj kaub yuav tsum rov muab tso rau hauv ib tug me me hluav taws. Tam sim no, nrog rau cov tsos ntawm npaus rau ntawm qhov chaw ntawm lub broth los yog muaj roj muaj peev xwm tsuas tshem tawm lawv siv ib tug skimmer. Raws li hais saum toj no, jelly simmered - qhov no yog vim li cas cov txheej txheem ntawm kev npaj ntawm cov tais diav yuav noj ntawm 5 mus rau 10 xuab moos. Nws yog tsis tsim nyog rau ib qho los kom ceev li lub ntev txheej txheem ntawm kev npaj los mus ua kom qhov hluav taws kub - lub broth yuav pos huab, thiab koj brawn tau unattractive thiab unappetizing. Nyob rau hauv tas li ntawd, qhov ntev ua noj ua haus tshaj li tsawg tshav kub pab solidify lub zoo heev lawm brawn - koj tsis tas yuav mus siv gelatin los yog lwm yam tshuaj.

Cov kev cai ntawm kev ntxiv rau txuj lom thiab tshuaj ntsuab

Thaum cov jelly haus, them, rau 4-5 teev, nws yog lub sij hawm mus ntxiv rau txuj lom thiab tshuaj ntsuab. Qhov no tshwm sim kom txog rau thaum lub caij thaum cov ntsev jelly (nyuj nyob rau hauv particular) yuav tsim nyog. Tsis txhob ntxiv cov khoom xyaw ua ntej lub sijhawm - qhov kawg ntawm ua noj ua haus, lawv poob lawv cov yam ntxwv tsw thiab ntsim aroma. Rau cov aspic yog pom zoo kom siv tag nrho cov zaub, tsis crushing lawv. Koj muaj peev xwm coj ib tug zaub ntug hauv paus thiab lwm yam zaub ncaj qha nyob rau hauv daim tawv nqaij tsis muaj tshwv, - cia li yaug lawv kom huv si nyob rau hauv khiav dej. Yog hais tias koj tsis nyiam txoj kev no, ntxuav cov zaub peeled, txiav mus rau hauv daim, tiam sis lawv yuav tsum tsis txhob yuav. Muaj ntau muab nyob rau hauv kev npaj jelly tag nrho crude dos - qhov no ua kom yuam kev pab muab lub broth ib lub teeb Golden Hawj txawm. Qej cloves yuav muab tso nyob rau hauv tej txoj kev yooj yim rau koj - tag nrho los yog tws. Nyob rau tib lub sij hawm, ntxiv jelly nyob rau hauv lub neej yav tom ntej ntau yam ntawm cov txuj lom rau koj los - ib tug tshwj xeeb piquancy thiab tsis muaj incomparable saj ntawm lub zaub mov muab dub kua txob, qab zib kua txob, kav los yog zaub txhwb qaib, Bay nplooj ntoos. Tab sis nyob rau hauv txhua rooj plaub tsis tsim nyog npaum li cas zealous nrog ntsim - Npaj jelly yog ib tug heev kawg ilv thiab exquisite saj uas yuav yooj yim lwj kub txuj lom.

Thaum koj yuav tau ntxiv ntsev jellied nyuj?

Cov yooj yim txoj cai ntawm delicious thiab cua tais diav - cov salinity. Thaum lub dib qaub jelly? Nco ntsoov hais tias koj yuav tsum jellied ntsev rau 20-30 feeb ua ntej thaum xaus ntawm nws npaj. Yog hais tias koj ntsev lub tais ua ntej, cov kev tshwm sim yeej paub hais tias yuav tsum tau chim. Nqaij heev absorbs ntsev. Thiab txawm tias ib tug me me kom muaj nuj nqis, ncuav nyob rau hauv thaum pib ntawm ua noj ua haus, yuav ua rau koj lub tais cia li inedible. Tsis tas li ntawd, lub broth yuav tsum simmer kawg 5 watches - thaum lub sij hawm uas lub sij hawm rau cov dej nyob rau hauv lub lauj kaub boils ntau, li ntawd, lub ntsev concentration nyob rau hauv lub broth yuav ntev li ntawm. Qhov zoo tshaj plaws kev xaiv, thaum las jelly - nws yog ib nrab ib teev ua ntej thaum xaus ntawm ua noj ua haus.

Peb zom nqaij kom siav

Thaum cov jelly yog siav, tua lub tshav kub thiab maj mam nrog ib tug slotted diav, tshem tawm cov nqaij ntawm lub lauj kaub npaj. Tag nrho cov dos thiab carrots yuav tau ntxuav li - lawv twb ua tiav raws li lawv lub hom phiaj. Txias me ntsis siav nqaij. Tom ntej no, lub siav nqaij yuav tsum tau kom huv si crushed. Qhov no yuav ua tau tsuas yog los ntawm txhais tes los sis siv ib tug me me riam uas ua tib zoo cais cov cev nqaij daim tawv los ntawm cov pob txha thiab hryaschik. Muaj coob tus neeg xav kom siv rau kev sib tsoo cov nqaij zaub mov processor los yog nqaij li, tab sis nyob rau hauv cov ntaub ntawv ntawm qhov kev npaj ntawm aspic ntawm xws txoj kev yuav tsum tau zam, txij li thaum xws li ib tug sib tsoo txoj kev lub tiav lawm zaub mov yuav poob nws cov cim saj. Nco ntsoov tias nyob rau hauv lub tiav lawm nqaij yog tsis muaj me me pob txha, phua ntiag los yog residues hryaschik. Zom los ntawm cov xovxwm qej cloves thiab sib tov rau lawv nrog rau cov uas ua nqaij. Qej yog qhov zoo tshaj plaws tsis tau txiav nrog ib tug riam, thiab thawb los ntawm ib tug tshwj xeeb xovxwm - li ntawd nws yog zoo tshaj plaws tov nrog nyuj yuav tsis loj daim dog dig.

Sau kom cov nqaij siav

Tom qab ntawm sib sib zog nqus daim hlau los yog cov tais thiab muab tws nqaij tov nrog cov qij. Yog hais tias koj xav kom koj ua noj creation zog thiab ntau thawj, koj yuav muab tso rau hauv qab daim hlau daim ntawm boiled qe nkaub los yog carrots, raws li zoo raws li lwm yam khoom uas koj xaiv. Nqaij yuav tsum tau sau nrog qab ntsev broth tau (txog thaum twg Pickle jelly, peb twb hais). Yuav kom qhov no kawg, nws yuav tsum tau ua tib zoo lim los ntawm ib tug zoo sab cib los yog ib tug gauze ntaub tais nyob rau hauv ib nrab. Yog li muab tshem tawm los ntawm lub broth thiab hryaschik tej daim me me ntawm cov pob txha, muaj roj. Raws li ib tug tshwm sim, nws yuav du, ntshiab xim thiab qab ntxiag ntxoov ntxoo. Sov li ib tug me ntsis strained broth nyob rau hauv ib saucepan tshaj li tsawg tshav kub thiab sau lawv nrog siav nqaij molds. Yog hais tias koj siv nyob rau hauv qhov kev npaj ntawm aspic gelatin, nws yog lub sij hawm mus ntxiv rau lawv mus rau lub broth thiab qhov no muaj. Yuav tau noj cov iav twb npaj thiab lim broth, yaj nyob rau hauv nws ib tug sachet gelatin thiab ntxiv lub resulting sib tov rau hauv lub tshuav broth, ua ntej pouring nws mus rau hauv molds.

tua aspic

Nws yuav zoo li ntawd rau housewives feem ntau teeb meem lo lus nug - yog cov lus nug txog thaum twg mus ntxiv ntsev jelly. Tab sis qhov no yog tsis muaj tseeb. Muaj yog ib kauj ruam los npaj no tais, uas ua rau ib tug ntau ntawm teeb meem - hardening.

Rau ib tug tag nrho solidification aspic yuav tsum tau ib tug txiav txim nqi ntawm lub sij hawm - los ntawm 4 mus rau 10 xuab moos. Koj ua tau tawm lub pwm nrog tshuaj tsw qab nqaij tais rau tag nrho hmo ntuj. Yuav kom siav jelly khov, nws yuav tsum tau ib tug txias kub, uas yog hauv qab no chav kub. Koj ua tau tawm lub tais rau lub sam thiaj los yog nyob rau hauv lub windowsill - tab sis cov no qhov chaw yog lig unsuitable nyob rau hauv lub caij ntuj no lub caij. Thaum uas tsis muaj kub me jelly sab laug rau lub sam thiaj, cia li peremerznet thiab tag plam nws unrivaled ilv tsw. Qhov zoo tshaj plaws kev xaiv rau ceev ceev thiab zoo ncuav aspic - tub yees.

Zoo tsis muab tso rau cov tais diav nrog nyuj aspic nyob rau sab saum toj txee ntawm lub ntug - raws li nws yog lub npe hu, yog tus nqi qis tshaj kub tsam, thiab koj cov nqaij delicacies cia li peremerznet. Tsis txhob muab cov pwm nrog nyuj thiab jelly nyob rau hauv qab txee ntawm lub ntug - nws nyob ntawm no, nyob rau hauv tsis tooj, tsis txhob tawv. Qhov zoo tshaj plaws kev xaiv yuav tsum yog tus nruab nrab txee nrog pom kub tswj.

Yog li ntawd, yuav ua li cas ua noj thiab thaum twg Pickle jelly, koj paub. Thiab txhua yam peb tau ua nrog ib tug tshuaj. Tam sim no koj ua noj masterpiece yog npaj txhij, tab sis yog dab tsi nws thov li cas? Cov tshuaj lo lus teb rau lo lus nug no - qhov sib txawv kub kua ntsw, mustard, dib qaub los yog adjika. Koj muaj peev xwm thov ib tug me nqaij lub tais uas muaj ib tug me me npaum li cas ntawm kua ntses - nws yuav muab ib tug tshwj xeeb piquancy aspic. Qab ua ke ntawm jelly yuav ua hauj lwm nrog tsib nceb los yog dib, tshiab los yog kaus poom txiv lws suav, tshiab nyias nrog tshuaj ntsuab rau koj saj.

Feem ntau cov tseem ceeb nuances

Nyob rau hauv thiaj li yuav nyuj aspic muab tawm tiag tiag six thiab appetizing, ua raws li ib tug ob peb yam yooj yim cov kev cai ntawm nws npaj.

• Cov yooj yim txoj cai ntawm yuav ua li cas yuav ua rau ib tug pob tshab jelly - nyob rau hauv txhua rooj plaub, tsis txhob ntxiv dej rau cov nqaij, uas yog twb siav. Yog hais tias nyob rau hauv tus txheej txheem ntawm ua noj ua haus nyob rau hauv broth topped ib tug tshiab feem ntawm cov dej, nws yuav poob nws zoo nkauj translucent xim thiab ua pos huab. Nyob rau hauv tas li ntawd, qhov no kua zaub yog yuav luag tsis freezes tsis muaj qhov sib ntxiv ntawm gelatin. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tam sim ntawd ncuav rau hauv ib saucepan nrog lub nyuj ib tug me ntsis dej ntau tshaj li koj xav tau - thaum boiling yuav yuav tsum tau npaum li cas ntawm broth, thiab cov xim tsis raug kev txom nyem.

• Ib zaug ntxiv, thaum lub ntsev thaum ua noj ua haus jelly. Thaum lub sij hawm npaj ntawm kev sib tw uas nqaij delicacies yuav tsum tsis txhob ua li no thaum pib los yog nruab nrab ntawm tus txheej txheem. Thaum ua noj ua haus broth boils thiab yuav ntau noo, ntsev concentration yog ho muaj zog. Yog vim li cas txawm ib tug me me de ces muab pov tseg rau hauv lub lauj kaub nrog jelly nyob rau hauv thaum pib ntawm ua noj ua haus, yuav ua rau nws qab ntsev thiab inedible.
• Muaj ntau yam tsis zoo li ib tug kev bold tsw uas yuav npaj tau jellied nyuj los yog nqaij npuas. Tsis txhob no tsis kaj siab phenomenon yuav pab kom cov yooj yim txoj kev - nco ntsoov ntws thawj ntawm cov dej nyob rau hauv uas nqaij siav. Yog li ntawd koj tsis tas yuav tshem tawm cov roj los ntawm lub broth, tab sis kuj ua tau rau lub tas tais qis nyob rau hauv calorie ntau ntau thiab hnyav rau hauv lub plab.
• Nws yog tsis tsim nyog los ua kom muab tso rau hauv ib lub saucepan nrog lub broth 10 kg ntawm ntau yam nqaij. Nco ntsoov tias cov dej nyob rau hauv yias nqaij yuav tsum npog tsawg kawg yog 2-3 cm. Qhov no yog tsim nyog nyob rau hauv thiaj li yuav ua nyob rau hauv ib tug net yuav tsum tau kom muaj nuj nqis thiab uas muaj ntxhiab broth. Yog hais tias tus thawj dej nyob rau hauv lub lauj kaub yog ntau heev - nws tsis rhaub thaum lub sij hawm ua noj ua haus, thiab lub broth yuav solidify phem. Nyob rau tib lub sij hawm thaum koj ntxiv ib yam nkaus thiab me ntsis dej muaj opposite teeb meem - nws sai sai boils tam sim ntawd thiab yuav tau mus txhab nyob rau hauv lub lauj kaub ib tug tshiab feem ntawm cov dej. Nyob rau hauv cov ntaub ntawv no, tsis txhob tsis txhob muaj cov tsis kaj siab nkos xim nyob rau hauv lub tiav cov tais nqaij.
• 5-10 teev - li ntawd, koj yuav tsum noj ib jelly. Lub daim ntawv qhia tsis tso mus ceev thiab kev lam ua.
• Muaj ntau housewives nrog kev pom zoo kom tsis txhob muab pov tseg nqaij pob txha mos thiab tawv nqaij uas koj rub tawm tom qab qhov kawg ntawm ua noj ua haus nyuj. Kom huv si zom cov khoom siv ib rab riam, li los yog khoom noj khoom haus processor, ces maj mam muab sib tov lub resulting sib tov nrog siav nyuj. Raws li yog lub npe hu nyob rau hauv hryaschik leeg thiab muaj kev gelling cov neeg ua hauj uas txhawb sai solidification ntawm lub tiav lawm aspic tsis siv gelatin. Nyob rau tib lub saj ilv tais diav tsis deteriorating.

Thiab thaum kawg,

Yog li ntawd yuav ua li cas ua noj ib tug qab jelly - nws yog laborious thiab yuav tsum tau ib tug tej yam kev txawj, tsis txhob chim yog tias koj cov thawj jelly muab tawm tsis heev li koj xav tau. Ib me ntsis ntawm ua noj xyaum thiab ua siab ntev - thiab koj tais yuav lub ntsiab dai kom zoo ntawm tej nyiaj so koobtsheej rooj.