Delicacy los ntawm tej yam yooj yim cov khoom xyaw: qe taub ci nyob rau hauv qhov cub

Courgettes - tastier thiab tsis muaj mob tag. Lawv yuav tsum tau noj nqaij nyoos, finely crumbled rau hauv ib tug nyias ntawm dib thiab lws suav. Lawv muaj peev xwm las raws li tsib dib hluas los, lawv ua ib tug zoo caviar thiab txawm ci cov khoom ua si nyob rau hauv ib daim ntawv los yog lwm.

qe taub es nqus zaum ob

Qhov no daim ntawv qhia no yog tsim rau cov neeg gourmets uas nyiam ntse me ntsis zaub, cua thiab fragrant, tiam sis tsis heev xav ua kom tau daig nyob rau hauv lub chav ua noj. Vim hais tias ci qe taub nyob rau hauv lub qhov cub rau ib tug "pheej yig thiab zoo siab". Peb yuav tsum tau: 3-4 qe taub (ntau tshaj ntawm lawv, ntau dua qhov lub xov tooj ntawm khaubncaws sab nraud povtseg), 5-6 txiv lws suav, cov qij (5 zubochkov mus rau ob peb lub taub hau, yog tias koj zoo li witty), ib lub hnab los yog ib hub ntawm mayonnaise (ib tug me ntsis), ntsev, kua txob, 1-2 qij 100 gram nyuaj cheese. Yog li, qhov zoo ntawm cov roj ib tug zoo. Ci taub nyob rau hauv lub qhov cub hluas noob. Zaub, huv si thiab txiav mus rau hauv slices ib nrab ib centimeter tuab. Voj los yog semicircles - txiv lws suav thiab dos. Chop lub qej. Tam sim no nteg txheej courgettes me ntsis prisolit, kua txob, qej ywg dej. Lawv - lub txiv lws suav, ib tug me ntsis kub kua txob. Dhau me ntsis ntsev. Sab saum toj txheej dos, qe taub ces dua. Promazhte mayonnaise thiab ces nteg tawm lub npaj cov khoom nyob rau qhov kev txiav txim. Thaum kawg grate cheese thiab sprinkle nws tshaj lub saum toj txheej. Tam sim no qe taub ci nyob rau hauv qhov cub nyob rau ib tug kub ntawm 200 degrees rau 25-30 feeb. Lub ntsiab landmark - lub tais yuav tsum tau them nrog ib tug Golden-xim av ua kiav txhab. Thiab lub dizzying tsis hnov tsw ntawm koj, dhau lawm, yuav paub txog qhov muaj. Ib tug me me kom meej: nyob rau hauv ib tug zaub "ncuav mog qab zib" koj muaj peev xwm ntxiv ib txheej ntawm carrots thiab tswb kua txob. Lub tais yuav txawm tastier. Yog li ntawd ci qe taub nyob rau hauv lub qhov cub nrog lub tswv yim!

Tej yam yooj yim tab sis raws cai

Txhua tus neeg uas nyiam zoo khoom noj khoom haus nrog ib tug tsawg kawg nkaus ntawm lub sij hawm siv, tsis muaj tsis ntseeg, yuav tau nyiam, thiab qhov no daim ntawv qhia: "slices, taub zucchini, ci nyob rau hauv qhov cub." Diam duab qhia tau hais tias koj yuav ua li cas qhov kawg khoom zoo li. Siv ib tug ob peb taub, xws li taub zucchini. Haum txawm tshaj-siav, daj. Lawv yuav tsum dhas, tshem tawm cov noob los ntawm lub pulp, txiav mus rau hauv slices 2-3 cm tuab. Baking yog greased zoo nrog butter. Pw taub, lawv kuj muaj peev xwm greased butter. Sprinkle nrog piam thaj thiab ci nyob kom txog rau thaum ua li cas. Slices ntawm taub zucchini thiab caramelized li marmalade. Kom nws tastier ua ntej ci ywg dej slices nrog txiv qaub kua txiv. Hais tias yog dab tsi ib tug zoo cov khoom qab zib koj yuav noj koj tus kheej los ntawm cov feem ntau ib txwm qe taub!

Qhov twg nkoj sails

Yog dab tsi ntxiv, nco ntsoov thov gourmet zaub, ces nws squashes-nkoj, ci nyob rau hauv qhov cub. Ntawm cov hoob kawm, tus cov khoom ua si! Rau lawv npaj ntsiab nqa kilogram zaub phaus ntawm av nyuj, 60-70 g cheese, dos, qaub cream, zaub roj thiab butter, ib co hmoov, tshuaj ntsuab, kua txob thiab qej chilli. Peb pib nrog courgette: lawv yuav tsum huv si, txiav lengthwise, tshem tawm sis plawv hniav. Tsuav nqaij (dos, qej, kua txob) Fry nyob rau hauv lub lauj kaub nyob rau ib tug me me npaum li cas ntawm cov roj. Cov khoom ua si "tej nkoj nquam", teem tawm nyob rau hauv ib daim ntawv ci, oiled (qab zib) thiab ib sab saum toj lub tsho tiv no nrog mayonnaise dov nyob rau hauv grated cheese.

Ntxawm mus nyob rau hauv lub qhov cub, qhov twg nws tawm los rau kev nyab xeeb. Thaum lub qe taub yog npaj txhij, lawv yuav tsum tau sprinkle nrog tshuaj ntsuab thiab pab. Haum ketchup los yog qaub kua ntses.

Ntawm no lawv yog zoo kawg nkaus - qe taub!