Ci nyob rau hauv kefir: cov zaub mov txawv rau txawv cov tais diav

Ci kefir zaub mov txawv uas yuav tsum tau los sib tham li hauv qab no, yuav tsum noj mus rau lub rooj thiab raws li ib tug hearty noj hmo, thiab yuav ua li cas yooj yim ib qab noj pluag tshais. Nws yog ib nqi sau cia hais tias cov tais diav npaj sai sai heev thiab tsuas yog yooj yim cov khoom xyaw.

Ci nyob rau hauv kefir: khoom qab zib zaub mov txawv

Ncuav mog qab zib "Dawb Nights". Cov khoom xyaw:

• dawb qhob noom xim kasfes - ob tug loj vuas;
• muaj roj tsawg yogurt - ib nrab khob;
• butter - ib puas grams;
• Nplej hmoov - ib ob thiab ib nrab khob;
• nqaij qaib qe - ob daim;
• ci dej qab zib (slaked vinegar) - ib nrab cov khoom qab zib yeem;
• G - 0.5 ib tug me me ib rab diav.

Ncuav mog qab zib "Dawb Nights": tus ua noj ua haus cov txheej txheem

Nyob rau hauv ib tug sib sib zog nqus tais yuav tsum tig mus rau muab tso rau lub melted butter, piam thaj thiab melted dawb qhob noom xim kasfes. Tag nrho cov khoom xyaw uas yuav tsum tau zom nrog ib tug nkhaus kom txog thaum ib tug creamy loj. Tom qab hais tias, koj xav tau ib tug nyias muaj nyias ib lub tais tuav zoo lub ob nqaij qaib qe nrog ib tug ib nrab khob ntawm cov rog yogurt. Tom ntej no, lub sib tov yuav tsum npaj kom sib tov thiab ntxiv mus rau lawv slaked vinegar, ci dej qab zib, ½ ib feem ntawm ib tug me me diav ntsev thiab hom qoob mog hmoov.

Ci lub ncuav mog qab zib rau cov ncuav mog qab zib rau lub hauv paus ntawm yogurt yuav tsum nyob rau hauv daim ntawv ntawm ib tug split. Diav rawg yuav tsum tau nplua mias lubricated thiab ncuav rov qab tag nrho cov npaj lub hauv paus. Qhov kawg ntawm plaub caug feeb kom tau txais cov tas ncuav mog qab zib yog yuav tsum tau los ntawm lub qhov cub thiab tawm sab kom txog thaum txias. Tom ntej no ncuav mog qab zib yuav tsum tau txiav nyob rau hauv ib nrab, txhuam ob sab ntawm lub qab zib ua los ntawm whipped cream, condensed mis nyuj, thiab ces decorate nrog chocolate thiab qhov chaw nyob rau hauv ib tug txias rau ntxiv impregnation.

Ci kefir nyob rau hauv multivarka: cua thiab noj qab nyob zoo manna

Tsim nyog cov khoom xyaw:

• roj yogurt - ib tug tag nrho lub khob;
• nqaij qaib qe - ob medium-qhov loj qhov me daim;
• melted butter - ob tug loj yeem;
• Nplej hmoov - ib tug tag nrho lub khob;
• baking hmoov - ib tug me nyuam diav ;
• semolina - ib tug tag nrho lub khob;
• sunflower roj - ib tug loj diav.

Ci nyob rau hauv kefir: ZAUB MOV TXAWV Manica

Qe yuav tsum co li nrog piam thaj, thiab ces ntxiv lawv muaj roj yogurt thiab semolina. Yuav kom ntxiv o ntawm lub resulting sib tov yuav tsum tau tseg rau raws nraim ib nrab teev. Tom qab ntawd, raws li nyob rau hauv qhov yuav tsum tau rau ncuav ib disintegrant, hmoov nplej, thiab zaub roj thiab butter. Yog li, mannoe khob noom cookie yuav tsum tau poured mus rau hauv lub khob Multivarki thiab ua noj rau plaub caug feeb nyob rau hauv lub "Ci".

Ci nyob rau hauv kefir: cov zaub mov txawv rau lub thib ob tais diav

Nws yog ib nqi sau cia hais tias yogurt yuav siv tsis tau tsuas yog rau kis, tab sis kuj rau ci savory pies thiab pizzas. Ua li no koj yuav tsum sib tov ib tug pint ntawm qhob yogurt, ntxiv ob nqaij qaib qe, ci dej qab zib, ib lub pob ntawm melted margarine, ntsev thiab hom qoob mog hmoov. Tag nrho cov khoom xyaw yuav tsum tau tov yog li ntawd lub khob noom cookie muaj tau ib tug txias kev ntxhib los mos. Yog li ntawd koj yuav ua rau koj tus kheej universal lub hauv paus, uas tej zaum yuav muab siv rau cov ci ncuav nrog txawv cov ntsaws.

Nws yog ib nqi sau cia hais tias lub ci ntawm kefir, ib tug yees duab ntawm cov uas yuav tsum tau nyob rau hauv tej cookbook, nws puv tawm heev six, mos nyuj nyoos.