Lub caij nrog ntsev Txiv lws suav nrog tshuaj aspirin: nthuav cov zaub mov txawv

Cov feem nrov zaub rau canning txhua lub sij hawm raws li txiv lws suav thiab dib. Nyob rau hauv lub caij ntuj sov-lub caij nplooj zeeg lub sij hawm, ntau housewives tseem tabtom npaj ntau li ntau tau lub tsev cia rau lub caij ntuj no. Nyob rau hauv thiaj li yuav diversify lub ntau yam ntawm pickles, peb muaj ib tug pov thawj daim ntawv qhia rau tiam - txiv lws suav nrog tshuaj aspirin.

Tshuaj aspirin ua raws li ib tug tshuaj tua kab mob, tiv thaiv txoj kev loj hlob ntawm pathogenic microorganisms txhawb rau preservation ntawm cov kaus poom zakatok thiab muab ib tug peculiar tsw ntawm zaub. Yuav kom tsim no thawj thiab tus hlub los ntawm ntau yam zaub mov noj yuav tsum tau ib tug tsawg kawg nkaus ntawm lub dag zog thiab lub sij hawm, tab sis cov yuav tshaj cov miv nyuas. Thiab nws yog zoo nyob rau hauv lub txias kom tau ib hub ntawm no muaj yeeb yuj khoom noj txom ncauj thiab kho nws hlub sawv daws yuav.

Tsib cov txiv lws suav nrog tshuaj aspirin: ib daim ntawv qhia

Noj 10 liv ntawm kua, yim kilograms ntawm tshiab txiv lws suav, 10 aspirin ntsiav tshuaj, qab zib (ib phaus), peb puas grams ntsev thiab vinegar 9% (500 ml). Rau koj los, koj yuav coj ib Rev ntawm dill, Currant nplooj, coriander, dib qaub, cov qij thiab cov zaub txhwb qaib.

Yaug kom zoo muaj peev xwm thiab ces raug kom tsis muaj menyuam nyob rau hauv ib tug dej da dej nrog hau. Txiv lws suav yuav tsum tau rinsed nyob rau hauv khiav dej, thiab ces nruj nreem compacted nyob rau hauv lub thawv, alternating nrog tshuaj ntsuab. Nyob rau hauv ib kub npau npau dej yaj cov ntsiav tshuaj, ntsev, vinegar thiab qab zib, ncuav mus rau hauv lub tsev txhab nyiaj yog kaw. Khw txiv lws suav nrog tshuaj aspirin, nws yog ntshaw nyob rau hauv lub qab daus los yog lub nthab, qhov muaj yog tsis muaj ncaj qha tshav ntuj.

txias txoj kev uas yuav

Ib tug peb-liter hub yuav tsum tau cov nram qab no cov khoom xyaw: ob muaj zog kilograms ntawm txiv lws suav tsis muaj flaws thiab kev puas tsuaj, ob dos, paprika, qej cloves ob, cov tshuaj aspirin (2 pcs.), Celery, fennel, ntsev thiab vinegar iav polstakana.

Zaub meej ntxuav. Dos txiav mus rau hauv ob peb daim, kua txob - slices, kav - arbitrarily. Khaubncaws sab nraud povtseg nteg npaj zaub. Lub kua do ntsev, acetylsalicylic acid, thiab vinegar. Ncuav txiv lws suav dej txias nrog tshuaj aspirin kaw huv kaus mom thiab tuav lub ntim nyob rau hauv ib tug lub lauj kaub ntawm dej kub (ob peb feeb). Noj cov khoom uas 60 hnub.

Marinated txiv lws suav nyob rau hauv lub caij ntuj no nrog tshuaj aspirin

Rau no daim ntawv qhia yuav tsum me me txiv lws suav, dua li nedospevshie. Dhau mos yuav tawg thiab tig mus rau mush. Nyob rau hauv ib tug peb-liter thawv nqa mus: qab zib kua txob, Bay nplooj, zaub ntug hauv paus, tswb kua txob (4 pcs.), Qej cloves, Currant los yog txiv pos nplooj, coriander, zaub txhwb qaib, dill, ob cov tshuaj aspirin. Brine: ib puas grams ntawm vinegar, qab zib (50 g), ntsev (ob dia).

Yuav pib, npaj tag nrho cov zaub: swill, huv si, tsis tshua. Nyob rau hauv sterilized hub nteg tawm lub txheej ntawm tag nrho cov khoom, tsis txhob hnov qab txog cov tshuaj. Yog hais tias koj yog ib tug kiv cua ntawm ntsim, ces ntxiv kua txob plhaub taum pauv. Rhaub dej thiab ntxiv vinegar, ntsev thiab suab thaj. Thaum lub marinade ib me ntsis txias, sau rau lawv mus rau lub sab saum toj ntug dej, rau yob thiab txav txiv lws suav nrog tshuaj aspirin nyob rau hauv qab daus.

Assorted txiv lws suav thiab dib

Mark kilogram tshiab zaub, loj ntsev (txog 60 g), Bay nplooj ntoos (2 pcs.), Dib qaub, kua txob (5 pcs.), Fennel, dub kua txob, tsib qej cloves, tsib nplooj txiv ntoo qab zib thiab currants, shiritsy ceg, acetylsalicylic acid (rooj 3.) thiab ib tug liter ntawm dej.

Thaum xaiv cucumbers thiab txiv lws suav ua tib zoo saib cov tsos. Qhov loj tshaj plaws yog tias nyob rau hauv zaub yog tsis puas, txwv tsis pub cov tsev txhab nyiaj yuav tawg. Yaug tag nrho cov txuj lom. Tshuaj yuav tuav ib lub khob ntawm cov dej txias rau ib nrab ib teev.

Tom qab ntawm ib tug huv thawv rau muab tso rau saum toj no cov khoom. Tag nrho cov txuj lom dib yuav muab ib tug zoo crunch thiab full-bodied saj. Nyob rau sab saum toj muab cucumbers thiab txiv lws suav, alternating zaub. Lub thawv ntxiv hmoov ntsiav tshuaj, piam thaj thiab ntsev. Ncuav boiling dej thiab sai li sai tau qaws txiv lws suav rau lub caij ntuj no nrog tshuaj aspirin npog. Yuav kom tig upside down, cia lub tsev txhab nyiaj kom txias thiab tsiv mus nyob rau ib chav tsev tsaus.

qhuav salting

Lub npe ntawm no txoj kev ntawm preservation hais lus rau nws tus kheej. Rau salting xav tsis kua, raws li koj twb paub lawm, txiv lws suav yuav tsum tau nyob rau hauv nws tus kheej kua txiv. Thaum zoo li no ntsev yog tsim nyog los noj ib tug loj tus naj npawb - 10 kilograms ntawm zaub mus kilogram ntawm ntsev.

Lawv yuav tsum tau pw nyob rau hauv cov ntoo tej kas tham thiab rhawv zeb, generously sprinkled nrog ntsev. Muaj kuj muab pov cov tshuaj aspirin. Kom ceev li tus txheej txheem ntawm salting, txhua soob yuav tsum tau chob nrog ib tug nkhaus. Tom qab tag nrho cov manipulations rau cov txiv lws suav nrog tshuaj aspirin mounted hnyav quab thiab lub thawv yog them nrog ib tug hau.