Ncuav mog qab zib biscuit: zaub mov txawv, toppings. Yuav ua li cas mus ua noj ib tug sumptuous ncuav mog qab zib

Zaub mov txawv ncuav biscuit yus muaj los ntawm simplicity thiab ntau yam, yog li txhua tej hostess paub ob peb txoj kev mus ua noj cov khoom qab zib. Tag nrho cov ntawm lawv yog ua los ntawm npaj meej muaj nyob cov khoom xyaw thiab muaj peev xwm los ua ib tug tiag tiag dai kom zoo ntawm tej nyiaj so koobtsheej.

General tswv yim pom zoo

Muaj pes tsawg leeg ntawm lub xeem rau lub classic li ntaub nqus dej ncuav chilled qe peb lub sij hawm sifted hmoov thiab qab zib. Lauj kaub tais diav rau nws cov kev npaj yuav tsum huv si thiab qhuav. Tsis tas li ntawd, ib tug txog ntsha tsim rau ntaus qe thiab piam thaj, dua li txias nyob rau hauv ua ntej.

Ci pom zoo biscuit ntawm ib tug kub tsis siab tshaj 180-200 ° C. Thiab nyob rau hauv thawj tsib feeb nws yog nruj me ntsis txwv tsis pub qhib lub qhov cub qhov rooj. Lub chaw nyob lub sij hawm nyob rau hauv lub qhov cub yog lom zem ntau nyob rau lub thickness ntawm cov ncuav mog qab zib. Yog li, ci chetyrehsantimetrovogo khoom uas yuav tsum txog tsib caug feeb.

Filling rau ncuav biscuit yuav ua tau kiag li leej twg. Dhau li ntawm tus tsoos qab zib rau ntxiv chocolate, berries thiab txiv hmab txiv ntoo. Heev six pastries tau los ntawm txiv duaj-tsev cheese los yog pos nphuab-kua filling.

Option multivarka

Qhov no daim ntawv qhia yuav ua tau kuj sai sai ua noj ib tug qab hauv tsev cov khoom qab zib nrog qaub cream. Ua nws ntshaw los ntawm lub yav tsaus ntuj rau yav hmo ntuj ncuav muaj ib tug zoo tsau thiab ua siab muag. Raws li tej yam yooj yim daim ntawv qhia rau biscuits nyob rau hauv multivarka yuav siv ntawm ib tug tej yam set ntawm cov khoom, npaj mus nyob rau hauv ua ntej rau tag nrho cov tsim nyog. Yuav kom zuaj lub khob noom cookie koj yuav tsum tau:

• Ib puas thiab xya caum grams ntawm qab zib.
• Rau qaib qe.
• Ib puas thiab tsib caug grams hmoov.
• Ib tug pinch ntawm vanillin.

Nyob rau hauv tas li ntawd, ib tug yooj yim daim ntawv qhia rau biscuits nyob rau hauv multivarka qhia tias cov ncuav yuav fluff cream. Kom nws nyob rau hauv koj chav ua noj yuav tsum muaj:

• Ib nrab kilogram qab zib 25% roj.
• Ib puas thiab tsib caug grams ntawm qab zib.

Qhov no qaub kua mus zoo nrog tej toppings. Yog li ntawd, nyob rau ntawm nws daim ntawv thov ntxiv berries, txiv hmab txiv ntoo qhuav, ceev thiab tsawb.

Hauj lwm ntawm tus txheej txheem

Nyob rau hauv ib tug qhuav thiab huv si tais cob cog rua prechilled qe thiab piam thaj. Tag nrho cov whisk zoo nrog ib tug tov khoom kom txog thaum fluffy dawb ua npuas ncauj. Feem ntau, txoj kev no yuav siv sij hawm txog xya feeb. Ces muaj ntxiv vanilla thiab triple sifted hmoov. Tag nrho cov no yog heev qub maj mam muab do nrog ib diav, kom tsis txhob ua txhaum lub me hwj chim ntawm qhov kev xeem. Cov uas ua sib tov yog poured mus rau hauv ib lub khob Multivarki, thiab ib tug hauv qab phab ntsa uas yog lubricated nrog roj, thiab them nrog ib tug hau. Npaj cov ncuav mog qab zib nyob rau hauv lub "Ci" rau caum feeb. Tom qab lub teeb liab nws yog muab tshem tawm los ntawm lub apparatus thiab txias me ntsis.

Nyob rau hauv lub meantime, koj yuav tau them nyiaj mloog rau qhov kev npaj ntawm cream. Yuav kom qhov no qab zib ua ke nrog piam thaj thiab whipped kwm kom txog thaum tiav nyias mus nyias ntawm cov nplej. Cov txias ncuav mog qab zib twb txiav nrog ib tug ntse ntev riam rau hauv peb kwv yees li sib npaug zos qhov chaw, generously lub tsho tiv no nrog cream thiab stacked on to top ntawm txhua lwm yam. Turnkey ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib dai kom zoo nkauj nrog yaj chocolate thiab sprinkle nrog crumbled ncuav qab zib. Tom qab ntawd nws sab laug mus rau ib tug ob peb teev rau soaking.

Cov kev xaiv uas condensed mis nyuj

Qhov no cov khoom qab zib tsis yog tsuas yog zoo heev saj tab sis kuj yog ib tug qab aroma. Nws muaj lub teeb ncuav, txiv hmab txiv ntoo, qab zib qab zib thiab impregnation. Ua ntej koj yuav noj ib tug ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib, kom paub tseeb tias hais tias thaum lub sij hawm yuav ua tau tag nrho yuav tsum tau cov khoom xyaw uas koj muaj nyob ntawm tes. Nyob rau hauv cov ntaub ntawv no, koj yuav tsum tau:

• Raws li ob puas thiab kaum grams hmoov thiab qab zib.
• Plaub qaib qe.
• Peb puas thiab kaum grams ntawm butter.
• Kaum tsib kaus poom los ntawm condensed mis nyuj.
• Ob tug kiwi thiab txiv tsawb.

Rau kev npaj ntawm impregnation koj yuav xav tau ib tug ob peb dia ntawm brandy, thiab ib tug ib nrab khob ntawm cov dej thiab qab zib. Yuav kom kho lub tiav lawm khoom qab zib, koj yuav tsum Tshuag li on ntxiv ceev, dawb qhob noom xim kasfes los yog hmoov.

lub algorithm

Ua ntej koj npaj ib tug sumptuous ncuav mog qab zib, nws yog tsim nyog los txias lub qe thiab whisk lawv kom txog thaum lub ua npuas ncauj, maj mam podsypaya qab zib. Cov uas ua loj yog tswvcuab maj mam sifted hmoov thiab sib tov maj mam muab. Cov uas ua khob noom cookie yog kis nyob rau hauv ib tug split pwm hlua nrog parchment thiab greased nrog butter, thiab xa nyob rau hauv lub qhov cub. Ci Biscuit yav tom ntej nrog ib puas thiab yim caum degrees peb caug feeb.

Thaum nws twb tau npaj txhij, koj muaj peev xwm ua noj lub syrup. Rau lub hom phiaj no, nyob rau hauv ib tug lauj kaub txuas qab zib thiab dej, tag nrho cov no yog muab tso rau hauv lub phaj rhuab mus boiling thiab txias mus rau plaub caug degrees. Ces ncuav nyob rau hauv lub brandy impregnation.

Nyob rau hauv lub kauj ruam tom ntej koj yuav siv lub cream. Nyob rau hauv ib lub tais haum mos whipped butter, txuas nrog condensed mis nyuj thiab do kom txog thaum uniform.

Ci ncuav mog qab zib yog muab tshem tawm los ntawm lub qhov cub thiab tso cai kom txias me ntsis thiab txiav mus rau hauv peb qhov chaw. Txhua ncuav mog qab zib yog nplua mias rau watered brandy phoov thiab smeared nrog cream. Ces nyob rau hauv thawj kis hlais tsawb, nyob rau hauv lub thib ob - tus kiwi. Sab saum toj thiab sab smeared nrog cream thiab strewn nrog grated chocolate thiab tws neeg rau. Npaj ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib thiab condensed mis nyuj yog muab tso rau rau ib tug ob peb teev nyob rau hauv lub tub yees. Thaum lub sij hawm lub sij hawm no lub ncuav muaj lub sij hawm rau koj tsau mus rau lub zoo thiab ua siab muag.

Cov kev xaiv uas apples

Qhov no yooj yim, tab sis incredibly qab qab zib yog ci heev sai sai thiab yooj yim. Nws ua li ntawd, maj mam thiab huab cua, hais tias nws tsis poob ntsej muag rau xa mus rau cov nyiaj so koobtsheej lub rooj. Ua ntej koj npaj ib tug sumptuous ncuav mog qab zib, mus rau lub khw thiab yuav tag nrho cov tsim nyog Cheebtsam. Yuav kom pamper lawv hlub nyob rau hauv no delicacy, koj yuav tsum tau:

• Rau dia tag nrho ntawm hmoov thiab qab zib.
• Rau qaib qe.
• Diav ntawm ci hmoov.

Vim hais tias qhov no ncuav mog qab zib tsis yog tsuas yog ncuav, tab sis kuj vim hais tias ntawm lub filling, lub saum toj no daim ntawv teev yuav tau supplemented ancillary khoom. Yuav kom npaj lub filling, koj yuav tsum tau:

• Diav qaub kua txiv.
• Peb loj siav apples.
• Diav cinnamon.
• Kaum tsib grams ntawm butter.
• Ob peb dia suab thaj.
• Npaj custard.

Cov kev npaj technology

Ua ntej ntawm tag nrho cov, peb yuav tsum coj biscuit khob noom cookie. Rau nws cov kev npaj ib lub tais nyob rau hauv ib tug ua ke nrog piam thaj thiab qe whisk lawv mus rau ib tug ob nce nyob rau hauv volume. Rau cov uas ua loj feem spiked sifted hmoov nrog ci hmoov thiab maj mam muab kneaded. Lub tiav ua khob noom cookie twb poured mus rau hauv ib tug pwm, hauv qab thiab phab ntsa uas yog oiled thiab ntxuav nyob rau hauv qhov cub. Ci ncuav mog qab zib nrog ib puas thiab yim caum degrees txog plaub caug feeb.

Thaum nws yog nyob rau hauv lub qhov cub, koj yuav ua tau lub sij hawm rau txuj lom. Rau nws cov kev npaj thiab kev xeem ua kev peeled Hlais apples, sprayed nrog txiv qaub kua txiv thiab ua ke nrog cinnamon thiab qab zib. Tag nrho cov no yog muab tso rau ib tug rhuab lauj kaub, greased nrog butter, thiab coj mus rau lub softness, thaum ntxiv mus do li.

Propekshiysya thiab me ntsis txias li ntaub nqus dej ncuav mog qab zib txiav rau hauv peb zoo tib yam ncuav nyob ib ncig ntawm. Txhua yam ntawm lawv yog poured ib tug sib tov ntawm dej, kua txiv kab ntxwv thiab pos nphuab, ces promazyvayut npaj custard Kua filling cover txheej thiab teeb rau ntawm txhua lwm yam. Tuaj txoos ua ke nyob rau hauv no yav tas li ntaub nqus dej ncuav mog qab zib sab laug rau ob los yog peb lub sij hawm hauv ib chav tsev kub thiab ces noj rau cov tshuaj yej.

Cov kev xaiv uas txiv hmab txiv ntoo jam

Raws li cov technology piav hauv qab no muab ib tug heev lush thiab fragrant khoom qab zib. Ilv ncuav muab txig nrog cognac impregnation thiab lws suav jam. Yog li ntawd, nws yuav ua tau ib tug zoo ntxiv rau cov tsev neeg noj hmo los yog tus phooj ywg gatherings tshaj ib khob ntawm kub tshuaj yej. Nyob rau hauv thiaj li yuav muaj ib tug tiag tiag qab ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib, muab ob npaug rau-xyuas seb puas muaj nyob rau ntawm koj cov ntsis ntiv tes:

• Ib puas thiab yim caum grams zoo qab zib.
• Plaub qaib qe.
• Ib puas thiab tsib caug grams hmoov.
• Ib nrab liter qab zib 33% roj.
• Cuaj caum grams ntawm hmoov qab zib.
• Vuas uas tsaus nti qhob noom xim kasfes.
• Ob puas thiab tsib caug grams ntawm lws suav jam.
• Ci hmoov.

Yuav kom npaj lub impregnation, ceev faj nrog hais tias koj muaj nyob rau hauv Tshuag muaj nyob:

• TSIBCAUG milliliters ntawm brandy.
• Caum grams ntawm qab zib.
• Ib puas thiab nees nkaum milliliters ntawm cov dej.

ib theem zuj zus ntawm kev ua

Lub ib thooj txuas ib lub tais qe nrog qab zib chob thiab quaj tawv heev nrog ib tug tov. Cov uas ua loj ncuav maj mam sifted los ntawm ib tug sab cib hmoov nrog ci hmoov thiab tov kom zoo zoo. Npaj-ua biscuit khob noom cookie kis mus rau hauv ib tug refractory daim ntawv thiab qhov chaw nyob rau hauv qhov cub. Ci nws nyob ib puas thiab xya caum degrees. nws yog muab tshem tawm los ntawm lub qhov cub thiab tso cai kom txias me ntsis tom qab txog plaub caug feeb. Tom qab ntawd nws tau ua tib zoo txiav mus rau hauv peb zoo tib yam tsim.

Txhua lub ncuav watered los ntawm impregnation, muaj raws ntawm ib tug qab zib phoov thiab brandy. Ces nws tag nrho cov generously smeared nrog lws suav jam thiab kua, ua los ntawm hmoov qab zib thiab whipped cream. Tom qab hais tias, ncuav uas muab tso rau txhua lwm yam. Npaj ncuav mog qab zib ntawm daim ntaub ncuav mog qab zib sprinkled nrog grated chocolate, dai kom zoo nkauj nrog whipped qab zib thiab muab tso rau lawv nyob rau hauv lub tub yees. Tom qab rau lub sij hawm, lub khoom qab zib muaj peev xwm yuav ua hauj lwm nrog tshuaj yej.