Herring nyob rau hauv Dutch: hauv daim ntawv qhia. Herring nyob rau hauv Dutch: ib daim ntawv qhia nrog cov kauj ruam yog kauj ruam piav qhia

Tsib herring - yog hauj lwm dab tsi card ntawm lub Dutch cuisine. Nyob rau hauv lub teb chaws no nws yog noj rau hmo, noj su thiab noj tshais. Nrog nws nplua thiab khoom noj txom ncauj thaum muaj mov noj, vim hais tias cov ntses nyob rau hauv lub Netherlands - noj qab nyob zoo vas nthiv zaub mov, uas yog muag nyob rau txhua txhua kauj ruam. Tourists zoo siab hlo yuav no qab tais thiab yeej ib txwm rov qab los rau nws dua. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas ua noj herring nyob rau hauv Dutch. Lub daim ntawv qhia rau ib tug zaub mov koj yuav nrhiav tau kuj ceeb tias tej yam yooj yim.

Kwvhuam nyob rau hauv ua noj ua haus

Mus saj tais diav npaj nrog txhua tus tsim nyog cov kev cai thiab kev cai yuav tau mus ncaj nraim rau Holland. Tom qab tag nrho, ib tug tiag tiag herring nyob rau hauv Dutch, uas daim ntawv qhia ua tib zoo dhau los ntawm tiam mus rau tiam, ua los ntawm cov ntses uas txhom tau hauv Tej zaum, uas yog, thaum pib ntawm lub caij. Tej ntau lawm yog tsis yog loj, tab sis cov nqaij ntawm nws unusually maj thiab cov pob txha yog heev mos mos. Las xws ntses nyob rau hauv lub hiav txwv, thiab cov thawj chim yog tauj tus kheej rau tus huab tais ntawm lub Netherlands. Yog hais tias nyob rau hauv lub nyob ze yav tom ntej koj tsis npaj rau taug kev mus rau lub Netherlands, ces koj yuav tsum paub yuav ua li cas ua noj no ntses nyob rau hauv tsev.

ua noj ua haus nta

Txhua leej txhua tus muaj peev xwm them taus rau kev txaus siab no flavorful tais diav li herring nyob rau hauv Dutch. Lub daim ntawv qhia txog nws cov kev npaj tsis muaj teeb meem mastered txawm lub novice ua noj. Ntawm cov hoob kawm, tus saj ntawm no tais yuav yuav ib nyuag txawv los ntawm tus thawj, yog hais tias tsuas vim hais tias nws yuav tsum tau ua los ntawm cov ntses uas txhom tau hauv lwm hiav txwv. Txawm li cas los, lub tais tseem yuav incredibly qab! Ib tug me me ntawm qab zib yuav muab cov ntses muaj ib tug zoo mos mos, txiv qaub thiab tag tshem tawm qhov teeb meem ntawm cov me me pob txha. Ntsev nyob rau hauv daim ntawv qhia siv heev me ntsis. ntsev yuav ua tau ib tug npaj txhij-ua mov noj, ua los ntawm tus kheej nyiam, yog hais tias qhov kev kawm.

cov khoom xyaw

Yog li ntawd cia tus pib zaj dab neeg hais txog yuav ua li cas ua noj herring nyob rau hauv Dutch. Daim ntawv qhia rau cov tais diav Tshuag muaj raws li nram no cov khoom:

• Carrots - 1 pc;
• Dos - 1 daim;
• qab zib - 2 diav;
• herring - 2 pieces;
• Txiv qaub - 1/2 daim;
• ntsev - 2 tshuaj yej diav;
• laurel nplooj - 2 pieces;
• allspice - 4 daim;
• dub kua txob - 5-6 daim.

txoj kev ntawm kev npaj

1. Hauv qab no raws li ib zaj dab neeg hais txog yuav ua li cas ua noj herring nyob rau hauv Dutch. Daim ntawv qhia nrog cov kauj ruam yog kauj ruam piav qhia yuav pab txhawb lub creation ntawm tais diav.
2. Ua ntej ntawm tag nrho cov, koj yuav tsum mus ua noj ib tug ob peb cov rhawv zeb ntawm 300-500 milliliters. Lawv yuav tsum tau kom huv si ntxuav thiab qhuav. Nyob rau hauv lawv koj yuav dib qaub herring nyob rau hauv Dutch. Lub daim ntawv qhia txog khoom noj khoom haus yuav siv cov iav me me ntim.
3. Tam sim no, yuav tsum tau cov dos txiav mus rau hauv ib ncig, carrots - voj voog thiab Txiv qaub - nyias slices.
4. Tom ntej no, koj yuav tsum tau txiav cov ntses. Yuav kom qhov no kawg, nws yuav tsum tau ib tug ntse riam kom txiav tawm nws lub taub hau. Ces koj yuav tsum ua ib qho kev incision nyob rau hauv lub plab mog lengthwise thiab tshem tawm cov insides. Nws yuav poob yog tias lub qe koj, ces muab pov nws yog tsis tsim nyog: cov khoom yuav Pickle ua ke nrog ntses. Ces koj yuav tsum nqa ib tug luv luv txiav nyob rau hauv rov qab thiab luaj lub herring ntawm daim tawv nqaij.
5. Tam sim no nws yog tsim nyog los txiav lub herring raws rov qab thiab tshem tawm cov fins, thiab ces nrog lub caj mus rau lub loj pob txha ntawm tus ribs.
6. Ces tus ntses fillets yuav tsum tau txiav rau hauv zoo heev slices.
7. Tom ntej no koj yuav tau kis tawm cov khoom xyaw rau hauv lub rhawv zeb nyob rau hauv lub nram qab no: nyob rau hauv qab ntawm lub tais tso lub dos, ib lub voj voog ntawm txiv qaub, carrots, Peppercorns thiab ib tug laurel nplooj. Zaub muab tso rau hauv sab saum toj txheej ntawm herring, ntsev ntxiv (ib de) thiab qab zib (ib nrab diav). Tom qab ntawd, tag nrho cov ibyam yuav tsum tau rov qab dua - raws li ntev raws li lub hwj yog tag nrho.
8. Ces tus txheem ntawm lub thawv yuav tsum tau ib tug zoo ram. Ua kom tiav cov kev tso ntawm cov khoom tsim nyog txheej ntawm zaub thiab ib tug hlais cov txiv qaub.
9. Tam sim no, lub khob ntim yuav tsum nruj nreem muaj hau ntswj lub hau thiab qhov chaw nyob rau hauv tub yees rau ob mus rau peb hnub. Ib ob peb lub sij hawm nyob rau hauv lub thawv yuav tsum tau muab lub sij hawm rau hnub ntawd.

Yog hais tias koj ua txhua yam raws li cov lus qhia, koj yuav tau ib tug qab herring nyob rau hauv Dutch. Daim ntawv qhia rau cov zaub mov yuav xav kawm tag nrho koj cov phooj ywg thiab cov txheeb ze.

Yuav ua li cas mus thov mus rau lub rooj?

Nyob rau hauv lub Netherlands, lub tais feem ntau yog ua hauj lwm nrog pickles thiab tws dos. Local neeg nyob tej zaum yuav yuav ntxub qhov tseeb hais tias nws muaj ib tug herring nrog ib co lwm yam txuj lom los yog cov khoom. Nyob rau hauv lub Lavxias teb sab ntsiab lus teb, koj yuav muab tso rau cov ntses nyob rau hauv ib lub phaj, ncuav lub zaub roj, ntsev dua thiab decorate nrog finely tws tshuaj ntsuab, txiv qaub slices thiab, yog tias tsim nyog, dos ib ncig. Tsis muaj ib tug yuav tsis kam mus sim flavored herring nyob rau hauv Dutch. Tsib herring, hauv daim ntawv qhia uas yog nyob rau hauv no tsab xov xwm - tsis yog tsuas yog qab tab sis kuj heev noj qab nyob zoo phaj. Bon Appetit!