Kub yob - daim ntawv qhia

Sushi thiab yob yog Japanese cuisine, uas yog ua nyuam qhuav ntau thiab ntau nrov nyob rau hauv Russia. Tshaj yav dhau los ob peb xyoos nws tau qhib ntau sushi tuav, uas txaus siab rau mus saib cov tub thiab nruab nrab-hnub nyoog cov neeg. Sushi thiab yob ua los ntawm mov, seasoned mov vinegar, thiab ib tug lossis loj ntau yam ntawm nqaij ntses nyoo thiab cov ntses. Nyob rau hauv khw thiab supermarkets xws super-lossis loj xaiv ntawm sushi zaub mov, tshwj xeeb tais diav, rawg, sauce, ntses ntawm tag nrho cov ntau ntau yam ntawm nqaij ntses nyoo, tsis txhob noj ib txhis Japanese zaub mov yuav zam txim tsis tau.

Kiv cua ntawm yob thiab sushi yog ua ntau thiab ntau, thiab sushi tuav sim kom hloov mus rau Lavxias teb sab neeg, txhua daim ntawv qhia. Sov yob li heev npaum li cas, lawv yog kib nyob rau hauv roj, thiab lawv muaj ntau qab ntxiag thiab tus phooj ywg rau peb. Kub yob, ib daim ntawv qhia uas tseem hu ua lub "tempura", muaj cov thawj saj thiab nyob rau hauv tsos lawv yog heev appetizing. Lawv muaj ib tug Golden nkig, kev sib tw uas rau hauv, thiab heev, heev six. Yog li ntawd yuav ua li cas ua noj kub yob nyob hauv tsev? Raws li tej yam kev cai thiab muaj ib co kev txawj - heev yooj yim!

Nws yog ib nqi sau cia hais tias zoo thiab zoo txhua lub sij hawm koj yob yuav tsum tau. Tom qab ib tug ob peb lub sij hawm, koj muaj peev xwm npaj yob yog tsis muaj zuj zus tshaj nyob rau hauv lub tsev noj mov. Lub tsev ua noj ua haus yob, muaj ntau txoj kev: firstly, koj muaj peev xwm xaiv cov khoom uas koj nyiam, thiab koj yeej yuav paub hais tias lawv yog cov, thiab tib ob, qhov kev npaj ntawm yob nyob rau hauv tsev yuav ua tau ntau npaum li cas cheaper dua yog hais tias koj zaum rau hauv lub sushi bar.

Ntsaws rau kub yob heev npaum li cas, nws yuav ua tau cw, salmon, roob ris nqaij, salmon, perch, eel. Zaub yog zoo meej dib, siav avocado. Yuav kom kub yob, ib daim ntawv qhia uas, raws li peb tau pom, koj yuav xaiv tau rau koj saj, yuav ua rau ntau kev sib tw, ntxiv qab zib cheese "Philadelphia", "Mascarpone" los yog lwm lub. Yog hais tias cov pa yob yog sau los ntawm tiav lawm cov khoom siv thiab kev pab rau ntawm lub rooj, kub yob tom qab lawv tau ua, kib nyob rau hauv ib tug tshwj xeeb batter thiab siv lawv nyob rau hauv kub daim ntawv no.

Kub yob, daim ntawv qhia

Rau qhov kev npaj ntawm cov Japanese tais diav, coj

Rau yob:

• sushi mov, los yog lwm yam kruglozernovoy mov - ob puas grams;
• mov vinegar - tsib caug milliliters;
• nori nplooj ntawv - tsib daim;
• dib - ib tug tshaj plaws;
• las ntsev rau cov ntses liab - ob puas grams;
• Lee cheese "Philadelphia" - ob puas grams;
• kua ntses - mus saj;
• wasabi - mus saj.

Rau lub batter, "tempura":

• qe - ib tug tshaj plaws;
• tempurnaya hmoov los yog tiaj hmoov - ob dia;
• dej txias - ob dia.

Kev npaj: noj cov mov ua ntej. Nws yuav tsum tau kom huv si rinsed ob peb lub sij hawm kom txog rau thaum cov dej sau meej. Nyob rau hauv ib lub yias ncuav txog ib nrab ib liter ntawm dej, ntxiv lub mov. Thaum cov mov boils, peb them rau lub lauj kaub nrog ib tug hau thiab ua noj nyob rau medium tshav kub rau kaum mus rau kaum tsib feeb. Tshem tawm cov lauj kaub los ntawm lub npaj mov, hloov mov nyob rau hauv ib tug ntoo lub tais thiab polem mov vinegar. Yog hais tias mov vinegar tsis tau, koj muaj peev xwm siv ib tug dog dig Kua ntoo vinegar, ntxiv lub qab zib thiab ntsev nyob rau hauv ib qho ratio ntawm: ib diav ntawm vinegar mus rau ob dia suab thaj thiab ib nrab ib teaspoon ntsev. Thaum mov ntxiv vinegar maj mam muab do kom nws tau ib tug duav thiab tawm mus txias.

Nori ci sab peb yuav tsum nteg on ib tug lev ua los ntawm xyoob haum los ntawm lo zaj duab xis. Sab saum toj daim ntawv tawm txog ob centimeters hauv qab no ib nrab ib centimeter. Daim duab yuav tsum kis tau ib tug nyias txheej tusyees ob txhais tes moistened nrog dej. Ces, rau hauv nruab nrab txheej ntawm mov muab kua cheese sawb thickness nyob rau hauv centimeter. Cheese muab slices ntawm ntses liab thiab salmon nyob ze ib tug nyias sawb ntawm dib.

Ces, tej zaum, lub feem ntau nyuaj - koj yuav tsum nruj nreem thiab ntxiab qhwv yob. Yob lev zoo los ntawm lub proximal kawg, tuav tus ntiv tes txuj lom, li ntawd nws tsis nkag tam sim ntawd. Dov nruj nreem thiab yuav tsum tau dov yob, ces nws tsawv nkaus ib tug zoo ob peb lub sij hawm. Ces koj yuav tsum maj mam nthuav cov lev thiab ib tug ntse riam moistened nrog dej txias, txiav rau yob rau hauv rau sib npaug zos qhov chaw.

Npaj cov batter: qe mix nrog dej txias, ntxiv hmoov. Batter yuav tsum lub taub hau raws li qaub cream. Ntsw tus txiav daim nyob rau hauv lub batter thiab Fry lawv nyob rau hauv cov roj kub kub rau ob sab. Pab kub mus rau lub rooj rolls daim ntawv qhia tias yuav qhia noj mov rau lawv nrog wasabi, soy sauce thiab qhiav. Bon Appetit!