Zaub mov txawv: kua txob cov khoom ua si nrog nqaij, cheese, zaub qhwv

Kua txob cov khoom ua si nrog nqaij, yog ib tug ntawm cov nyiam tais diav ntawm lub zos cuisine. Peb muab rau koj ib tug ib txwm daim ntawv qhia rau no tais.

Kua txob cov khoom ua si nrog nqaij

Yuav kom npaj lub tais koj yuav tsum tau 2 dos, 3 cloves ntawm qej, ib tug zaub ntug hauv paus ntawm medium loj, ib nrab ib khob mov, soob muab tshuaj txhuam (100 gr.), 800 gr. tsuav nqaij (nqaij npuas, nqaij nyuj), ntsev, qaub cream, zaub roj. Thiab, ntawm chav kawm, kua txob - ib kilogram.

Kev npaj. Kuv cov dej kua txob, tshem tawm cov tails, noob thiab septum. Ntiab thiab tws dos. Grate carrots. Passiruem mix zaub thiab zaub roj kom txog tsib feeb. Boil lub ntxuav mov nyob rau hauv salted dej. Muab txuj lom nyob rau hauv ib tug nyias muaj nyias ib lub tais thiab zaub. Do. Ntxiv lub mov thiab ntsev. Kua txob sau sib tov thiaj li hais tias muaj yog tsis muaj voids hauv. Peb muab cov kua txob cov khoom ua si nrog cov nqaij nyob rau hauv lub lauj kaub. Sau nws nrog dej thiab diluted nyob rau ntawd soob muab tshuaj txhuam. Kua txob yuav tsum tau them mus txog rau lub sab saum toj hnav khaub ncaws. Rhaub tshaj medium tshav kub tais kwv yees li 50-60 feeb. Thaum qhov kev thov ntawm tus ntses, koj yuav tau ntxiv crushed qej. Kua txob cov khoom ua si nrog nqaij, npaj txhij!

Rau cov neeg uas xav mus ntxiv ntau yam, peb muaj ib cov nram qab no daim ntawv qhia nyob rau hauv lub zoo tib yam zaub mov.

Kua txob cov khoom ua si nrog zaub qhwv

Rau qhov kev npaj ntawm cov zaub mov yuav zaub ntug hauv paus, cov qij, ib nrab ib liter ntawm dej, suab thaj iav, 4 dia ntsev, 1,5 pawg. vinegar, 0.5 l. sunflower roj, kua txob. Thiab tsis txhob hnov qab txog lub ntsiab khoom xyaw - zaub qhwv thiab kua txob. Tus nqi ntawm cov zaub uas koj yuav coj mus rau koj los. Nws yog ib qho tseem ceeb tias cov zaub ntug hauv paus-qhwv sib tov txaus rau tag nrho cov kua txob.

Kev npaj. Tov lub Cheebtsam tsim nyog rau cov ntses: dej, qab zib, vinegar, ntsev, roj thiab peppercorn. Xyuas seb lub marinade rau ib tug boil. Zoo kuv kua txob, tshem tawm cov noob thiab tails. Blanshiruem npaj zaub nyob rau hauv tus ntses rau tsib feeb.

Zaub ntug hauv paus thiab kuv peb nyob rau ib grater. Shinkuem qhwv. Luaj lub qej cloves thiab txiav nws. Tov cov zaub. Kua txob cov khoom ua si nrog zaub qhwv thiab muab tso rau lawv nyob rau hauv ib tug sib sib zog nqus yias. Sau lub kua phaj. Nyob rau sab saum toj ntawm nws npog nrog ib tug phaj thiab muab tso rau lub cuab khuam. Ob lub lis piam tom qab, tus tais yuav tau txais kev pab mus rau lub rooj.

Nyob rau hauv cov nyiaj so koobtsheej rooj saib zoo noj mov "kua txob cov khoom ua si nrog cov cheese."

Mus ua noj nws koj yuav tsum 150 grams. roj (qab zib), plaub boiled qe, ntsev, iav walnuts. Koj yuav tsum tau 200 gr. cheese thiab rau qab zib kua txob.

Siav noj mov. Kua txob txiav mus rau hauv ob sib npaug zos halves raws. Tshem tawm cov tub ntxhais thiab soj caum. Cheese muab rau ib tug me me grater. Luaj lub qe thiab txiav mus rau hauv cubes.

Walnuts zom nyob rau hauv ib tug blender. Tag nrho cov zoo mix. Ntxiv rau qhov butter, ntsev thiab kua txob. Do. Cov uas ua kis lub txuj lom ntawm ib nrab ntawm kua txob, xa nyob rau hauv lub fridge rau ib nrab ib teev. Bon Appetit!

Kua txob cov khoom ua si nrog tsev cheese thiab cheese

Rau qhov kev npaj ntawm cov khoom txom ncauj xav tau cov qij (3 cloves), fennel, ntsev. Tsis tas li ntawd coj 200 grams. tsev cheese, tus nqi qub cream cheese thiab ib tug ob peb kua txob (txawv xim).

Kev npaj. Kuv kua txob, tshem tawm cov noob thiab saum. Peb zom lub qej, finely tws dill. Tov nyob rau hauv ib lub tais ntawm kua cheese thiab tsev cheese. Ntxiv tshuaj ntsuab, ntsev thiab qej. Nruj nreem cov khoom ua si nrog ib tug sib tov ntawm kua txob thiab muab tso rau lawv nyob rau hauv lub fridge rau ib nrab ib teev. Ua ntej pab zaub txiav mus rau hauv slices 1.5 cm tuab, thiab kis rau ib tug phaj.

Lub tais yog npaj txhij.