Yuav ua li cas mus ua noj kas fes ncuav mog qab zib: ob peb variations ntawm ci

Koj puas xav thov kom cov tshuaj yej uas ib yam dab tsi tseem cia nrog thiab cua? Peb muaj ib tug zoo xaiv - kas fes ncuav mog qab zib. Ua nws tau txawm schoolboy. Cov tsab xov xwm muaj ib tug xov tooj uas interesting thiab yooj yim nyob rau hauv tua ntawm cov zaub mov txawv. Peb xav kawm ua noj zoo!

Kas fes ncuav mog qab zib nrog kefir

Khoom noj khoom haus teeb:

• ob qe;
• 1 khob ntawm hmoov thiab qab zib;
• 3 diav ntawm instant kasfes (tej qib) .;
• kua mis nyeem qaub - ib nrab khob;
• baking hmoov - 1 pob ntawv (hloov dej qab zib, slaked txiv qaub kua txiv);
• butter pob (100 g).

Tswv yim ib feem:

1. Tso tawm nyob rau hauv lub rooj tag nrho cov ntawm uas peb yuav npaj kas fes ncuav mog qab zib. Yuav ua li cas yog cov kauj ruam tom ntej? Nyob rau hauv ib lub tais ncuav cov kas fes. Sau lub teev nqi ntawm yogurt.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tuav lub qe thiab piam thaj. Ntawm no ntxiv kefir-kas fes sib tov, thiab ib daim ntawm butter thiab hmoov nrog ci hmoov. Siv ib rab diav. Kom meej meej sib tov tag nrho cov.
3. Preheat qhov cub, qhov chaw kawm qhov kub thiab txias tej yam kev mob ntawm 200 ° C. Peb coj tawm ib tug ci phaj. Nws qab lub tsho tiv no nrog roj. Tam sim no peb hloov lub khob noom cookie rau hauv cov pwm. Peb xa nyob rau hauv lub qhov cub. Tom qab 25-30 feeb, lub ncuav mog qab zib yog npaj txhij. Pab nws yuav tsum tau nyob rau hauv daim ntawv ntawm tshav kub. Tab sis koj yuav tsum kho cov ncuav ua ntej. Ua ib tug qab zib los ntawm kev siv 1 tbsp. ib dia qaub qab zib thiab qab zib. Plus ntxiv 1 h. Diav ntawm kas fes. Nws yuav muab lub ncuav mog qab zib mos mos chocolate xim. Muaj ob txoj kev ntawm daim ntawv thov ntawm cov cream. Lawv muaj peev xwm yuav nyob rau hauv sab saum toj ntawm lub khoom qab zib ncuav roj los yog txiav nyob rau hauv nruab nrab ntawm lub ncuav. Txaus siab rau koj cov tshuaj yej!

"Monastic" kas fes ncuav mog qab zib nyob rau hauv multivarka

Tsim nyog cov khoom xyaw:

• 300 ml ntawm cov dej;
• halves ntawm walnuts - 1 khob;
• 300 g ntawm sieved hmoov nplej;
• 1 h. Diav dej qab zib (tsis tua);
• 1 khob zib ntab thiab xim av qab zib ;
• tes ntsev;
• 2 tbsp. dia organic kas fes;
• ib tug me ntsis ntawm hmoov qab zib (raws li kho kom zoo nkauj).

Cov lus qhia rau kev npaj

Kauj ruam №1. Kas fes yog poured mus rau hauv lub Turk. Ncuav 300 ml ntawm cov dej. Peb tos kom txog thaum lub sij hawm ntawm ib kub npau npau. Tam sim ntawd tig tawm qhov hluav taws kub. Boil yog tsis tsim nyog. Peb muaj cov kas fes rau 10 feeb, ces nws hais. Tom qab ntawd peb lim nws.

Kauj ruam №2. Nyob rau hauv lub tais nteg tawm ib tug zib ntab thiab qab zib. Ntxiv rau qhov kas fes. Do cov khoom xyaw. Qhov loj tshaj plaws uas cov zib ntab thiab qab zib muaju yog yaj.

Kauj ruam №3. Hauv qab ntawm lub tais nrog roj tsis tsuas lubricates, tab sis kuj sprinkled nrog hmoov.

Kauj ruam №4. Cov zib ntab-kas fes sib tov ntxiv ib nrab ceev, dej qab zib thiab hmoov. Lub caij nrog ntsev. Do. Cov resultant loj twb ua tib zoo poured mus rau hauv ib lub khob. "Ci" khiav hom. Muab ib tug timer rau 60 feeb. Yog hais tias koj xav hais tias tus kas fes ncuav mog qab zib muaj peev xwm tam sim ntawd coj mus rau lub rooj, koj yog yuam kev. Peb tau nws los ntawm Multivarki, muab tso rau hauv ib tug ca zaub mov thiab tawm rau 20 feeb. Ces decorate nrog icing qab zib. Tam sim no peb caw nws tsev neeg mus haus dej haus tshuaj yej.

Kas fes ncuav mog qab zib daim ntawv qhia nrog apples

Daim ntawv teev cov khoom:

• 0.5 liv ntawm kua mis nyeem qaub (yam muaj roj);
• ob qe;
• 2 teaspoons ci hmoov 1 + h dej qab zib diav ..;
• qab zib - 2/3 khob;
• 150 ml ntawm butter (nyob rau hauv yaj daim ntawv no);
• hmoov - 3 khob;
• ib tug me ntsis ntsev.

Rau txhaws:

• 3 tbsp. diav ntawm instant kasfes;
• ib co cinnamon;
• ob apples;
• qab zib - ib nrab khob.

Rau lub glaze:

• Ib tug puv tes ntawm walnuts;
• 1 tbsp. diav ntawm kub kas fes nrog mis nyuj;
• hmoov qab zib.

Kev npaj:

1. Tej roj lubricates hauv qab pwm rau ci. Tshem tawm nws mus rau ib sab.
2. Cia peb txuj lom. Ua li no, sib tov khoom xyaw xws li cov qab zib, kas fes thiab cinnamon.
3. Ua lub khob noom cookie. Nyob rau hauv ib lub tais, muab cov hmoov nplej, baking sis dej qab zib, qab zib thiab ci hmoov. Lub caij nrog ntsev. Nyob rau hauv lwm lub tais, muab cov roj nrog yogurt thiab qe.
4. Tam sim no muab cov ob mixtures. Knead lub mov paj. Nws yuav tsum tau xoob.
5. kis ib nrab lub khob noom cookie rau hauv lub puab npaj ua ntej lawm. Sprinkle apples thiab kas fes-cinnamon sib tov. Ntxiv rau qhov seem khob noom cookie. Flatten yav tom ntej ncuav qab zib. Sprinkle nrog tws neeg rau.
6. Preheat lub qhov cub. Muab nws tsim cov ntsiab lus. Ci rau 45 feeb. Optimum kub - 180 ° C.
7. Peb muaj ib tug fragrant thiab qab kas fes ncuav mog qab zib. Nws tseem raug nyob tsuas mus kho nws. Rau lub hom phiaj no, peb yuav siv cov glaze. Nws yog npaj raws li nram no: nyob rau hauv ib lub tais nrog qab zib pouring kub kas fes. Do. Ncuav lub resulting glaze pastries. Nws zoo zoo nkauj heev.

Lwm cov kev xaiv (tsis muaj butter thiab qe)

cov khoom xyaw:

• 2 tbsp. zib mu;
• 200 ml ntawm cov dej;
• 1 h. Diav dej qab zib;
• 200 g ntawm qhuav prunes (qho to tshem tawm);
• hmoov - 1 khob;
• 100-150 g ntawm pas nrig qab zib (xim av);
• 2 teev. Lub soluble kas fes diav.

Kev npaj:

1. Kis tau rau lub rooj noj mov tag nrho cov tsim nyog cov khoom. Yuav pib nrog, uas brewed muaj zog kas fes. Muaj kuj ntxiv zib ntab thiab qab zib. Do kom txog thaum lub qab zib Cheebtsam yog yaj. Ces tshem tawm cov kas fes khob ib sab.
2. Prune ntxuav dej los ntawm cov kais. Txhua txiv hmab txiv ntoo txiav rau hauv 4-6 daim. Tab sis ntau npaum yog tsis tsim nyog los zom.
3. Nyob rau hauv ib lub tais nrog lub sifted hmoov muab ci hmoov. Lub caij nrog ntsev. Ces ncuav lub txias qab zib kas fes. Dua sib tov. Ntxiv rau daim ntawm prunes.
4. Ci zaub mov coated nrog roj hlais. Muab lub khob noom cookie, ua tib zoo leveling nws. Yav tom ntej ncuav qab zib xa nyob rau hauv preheated qhov cub. Thaum ib tug kub ntawm 180 ° C nws yuav tsum ci rau 30-40 feeb. Peb kub siab rau qhuav kindling. Peb tau txais ncuav qab zib. Cia nws lwm 5-10 feeb pobudet rau hauv cov duab. Tom ntej no, peb ua hauj lwm ceev nws mus rau hauv lub tais thiab npog nrog ib tug qhuav phuam. Ua ntej pab, sprinkle nrog hmoov qab zib los yog ci txiv maj phaub.

Nyob rau hauv xaus

Peb tham txog yuav ua li cas ua ib tug kas fes ncuav mog qab zib. A daim ntawv qhia rau txhua txhua tus saj tau yuav pom nyob rau hauv no tsab xov xwm. Nrog tsawg heev lub sij hawm thiab cov khoom tau zoo tshwm sim - qab thiab luscious pastries.