Cua ncuav mog qab zib tsev. Secrets ntawm ua noj ua haus meringues

Cov ntxiv protein yuav yeej ib txwm nyob twj ywm nrog lub housewives uas addicted rau qhov kev npaj ntawm khoom qab zib thiab ncuav pastries. Qhov twg muab ib tug loj npaum li cas ntawm cov protein? Ntawm cov hoob kawm, muab tso rau lawv mus ua noj lub Meringue. Tom qab tag nrho, nws yog ib tug maj mam huab cua ncuav mog qab zib nrog crispy tsis impress tej qab zib hniav.

exquisite delicacy

Thaum lub Meringue heev ntau lub npe, tab sis tag nrho lawv sawv cev rau ib yam dab tsi maj, weightless, ib qho yooj yim. lo lus no yog txhais li "lub siab mos siab muag hnia" nrog rau cov lus Fab Kis. Pre-revolutionary Russia paub airy Meringue ncuav mog qab zib li "ua lus Mev cua". Heev feem ntau, qhov no cov khoom qab zib no yog hu ua "Meringue". Meringues, raws li lawv hais tias, muaj ntau yam cookbooks - nws yog ib cov protein ntau qab zib, tab sis cov qab zib ntawm cov qhuav protein nrog ib tug crispy ua kiav txhab - nws yog meringues.

Tab sis txawm lub npe ntawm no cov khoom qab zib, nws yuav lub teb chaws nyob rau hauv uas tsis npaj, muaj zog sib txawv ntawm daim ntawv qhia koj yuav nrhiav tsis tau. Muaj pes tsawg leeg ntawm lub khoom qab zib yog zoo nkauj yooj yim: protein thiab qab zib. Txawm li cas los, cov huab cua ntawm lub protein ncuav mog qab zib - heev puas yooj yim thiab capricious yeeb tshuaj, tej zaum inexperienced Ua noj ua haus coj tau ntau cov disappointments thiab tsis kaj siab surprises.

Cov chefs qhia beginners hais tias koj xav mus ua noj nyob rau hauv tsev meringues, tsis khiav sai li sai tau mus rau lub fridge thiab tau txais cov qe los ntawm cov tais. Yuav pib mus rau "caj npab" lub theoretical paub, kawm ib co secrets ntawm ua noj ua haus, thiab ces mus ncaj qha mus rau sculpting ua noj masterpiece.

Txoj kev npaj Meringue

Ua nyob rau hauv tsev yuav ua tau ib tug ntau ntawm cov tais diav, nrog rau huab cua ncuav mog qab zib. Lub daim ntawv qhia nrog rau cov duab koj yuav nrhiav tau nyob rau hauv no tsab xov xwm. Niaj hnub no peb qhib ib tug ob peb ua noj ua haus secrets uas yeej paub hais tias yuav pab tau rau beginners housewives.

Fabkis txoj

Yog li ntawd, muaj ib co nrov txoj kev mus ua noj lub Meringue. Qhov yooj yim ntawm lawv yog cov Fabkis txoj. Nws yuav siv tau nyob rau hauv cov neeg mob thaum nws yog tsis yuav tsum tau ua cov huab cua ib ncuav mog qab zib ntawm tej ornate complex nrhiav. Fabkis txoj version yuav whipping qe dawb txias kom txias ua npuas ncauj nrog rau qhov sib ntxiv ntawm ib tug pinch ntawm ntsev. Qab Zib ntxiv xwb nyob rau hauv lub theem kawg ntawm ua noj ua haus. Protein loj tau nyob rau hauv cov ntaub ntawv no yog heev lush. Txhav peaks - ib lub cim ntawm qhov tseeb taub hau rau cov qab zib Meringue.

Italian txoj kev

Italian tse tau tuaj mus nrog ib co lwm txoj kev ua noj ua haus meringues. Thaum koj vzobete chilled dawb, lawv yuav tsum tau ntxiv mus txog ib ncua qab zib thiab pre-siav phoov los ntawm qab zib. Nws hloov tawm hais tias lub ntseg, yuav luag boiling phoov koj brew cov nqaijrog, thiab ces lawv tsis poob tawm thaum lub sij hawm ci. Tej protein qab zib yog zoo meej rau qhov siv thiab ua complex nrhiav ncuav thiab ncuav sandwiching. Nyob rau hauv tas li ntawd, lub Italian version cia koj ntxiv butter yog tias tsim nyog los npaj ib tug qab zib ncuav mog qab zib. Fabkis version ntawm tib nyob rau hauv ua ke nrog nrog cov rog yuav ntws.

Swiss txoj kev

Qhov tseem tuab thiab ruaj khov cua Meringue ncuav mog qab zib li cas los ntawm Swiss chefs. Tab sis qhov no yog cov feem ntau ua hauj lwm rau-intensive thiab lub sij hawm-siv, txij li thaum cov kev npaj muab kev koom tes hauv ib cov dej da dej. Tiam sis yog tias koj muaj lub siab ntev los mus ua kom ib tug Meringue nyob rau hauv ib tug dej da dej raws li cov Swiss txoj kev, koj tau yooj yim kos lub resulting qab zib ornate designs on ncuav, rau hloov nws mus rau hauv txawv txawv ntaub ntawv ntawm cov ncuav qab zib. Qhov no kua yog tsis yuav ploj, nws tsis tsis thaum lub sij hawm ci, tsis khiav tawm.

tsim nyog cov khoom xyaw

• Protein los ntawm tsib qe.
• 250 grams ntawm qab zib.
• Ib tug pinch ntawm ntsev thiab ib me nyuam diav ntawm txiv qaub kua txiv.

txheej txheem ntawm kev npaj

Npaj cov tais diav, cov khoom xyaw. Tau whipping proteins. Ntxiv ib pinch ntsev los yog citric acid. Tuav on tsawg ceev kom txog thaum lub me me cua npuas. Maj mam ntxiv rau tus luj ntawm lub hmoov qab zib. Peb mus txuas ntxiv manipulating mus rau ib tug txaus thickness ntawm cream. Nws yuav tsum tsis txhob npleem taw los ntawm lub Corolla yuav tsum, thaum lawv hu nws ua noj ua haus, txhav peaks.

Npaj ci, nws yog hlua nrog oiled daim ntawv. Otsazhivayut Meringue tau raws li confectionery siv ib tug tshwj xeeb koob txhaj, los yog siv cov pa diav.

Lub qhov cub yog preheated rau 80-100 degrees. Nyob ntawm seb qhov luaj li cas thiab thickness ntawm lub brownie ci yuav tsum yog los ntawm ib tug ib nrab rau ob teev. Thaum lub Meringue yog siav, tsis txhob Rush mus tshem tawm lawv los ntawm lub lauj kaub. Cia lub zaub mov mus rau txias me ntsis. Thaum lub ncuav tau txias, ua tib zoo nqa lub daim ntawv tshaj lawv thiab tua.

secrets ntawm ua noj ua haus

Yog li ntawd, koj tau xaiv ib tug yooj yim thiab pheej yig txoj kev uas yuav npaj lub Meringue. Tam sim no nws tseem mus nrhiav tau tawm ib tug ob peb secrets, kev txawj ntse uas yuav pab tau txawm inexperienced hostess los tsim exquisite, huab cua ua noj txuj ci tseem ceeb.

• Txij li thaum ua noj ua haus meringues, nco ntsoov tias cov proteins yuav tsum tau yuav tshiab.
• Thaum koj nyob nraum npaj airy ncuav mog qab zib nyob rau hauv tsev, ua tiag lov txhua qe ntau tshaj ib tug nyias muaj nyias ib lub tais. Ntawm cov hoob kawm, koj tau cog lus tseg rau peb tias lub qe naisvezhayshaya, tab sis tej zaum kuj muaj cov mishaps. ib-losis "ib yam dab tsi" yuav pom zoo, yuav tsum heev tsis kaj siab, yog hais tias tus plaub zoo protein yog ntxiv. Lub chaw ua hauj lwm yog zibntab, pib tshaj plaws dua. Thiab koj xav tau?!
• Nyob rau hauv thiaj li yuav sai yaj lub qab zib nyob rau hauv lub protein qab zib, pre-cob nws mus rau hauv ib tug zoo hmoov. Koj muaj peev xwm yuav npaj txhij tsim nyob rau hauv lub khw. Nco ntsoov tias, tus me yuav lub qab zib, tus ceev nws yaj, li ntawd, yog li ntawd sai koj vzobete loj.

• Ib txhia housewives thaum lub sij hawm whipping ntxiv ib pinch ntawm ntsev. Tab sis tej kws txawj qhia kom tseem muab nyiam rau citric acid los yog txiv qaub kua txiv. Yog hais tias koj noj acid, daim ntawv qhia rau peb yuav tsum tau ib me nyuam diav ntawm citric acid, dilute ob lub teaspoons ntawm cov dej.
• Ruaj cai hais tias koj xav mus ua noj lub zoo meej ncuav mog qab zib airy Meringue - Siv huv (heev huv si!) Lauj kaub tais diav thiab beaters. Nyob rau hauv uas siv yuav tsum tsis txhob yuav txawm tias ib tug hint ntawm roj thiab lwm yam impurities.
• Yog xav tau zoo meej tso zis Meringue, siv no ua kom yuam kev. Kis rau ib tug ci tshwj xeeb ci daim ntawv, uas lub pre-kos ib tug zoo meej voj voog. Thaum koj nyob nraum ib tug syringe qab zib yog tso, nws yuav yooj yim los mus ua kom tag nrho cov ncuav nyob rau hauv huv si thiab niaj hnub.