Yuav ua li cas mus ua noj biscuits nrog raisins: yooj yim cov zaub mov txawv

Raws li koj paub, muaj ntau yam ncuav qab zib. Thiab muaj tseeb txhua leej txhua tus muaj lawv nyiam kho. Niaj hnub no peb qhia txog yuav ua li cas yuav ua rau cov ncuav qab zib nrog raisins. Tag nrho cov kev thov zaub mov txawv yooj yim heev los npaj, tsis tas yuav kim cov khoom xyaw los yog nyuaj rau lawv, tab sis cov yuav tsis tawm ab tsi koj tsev neeg.

Ncuav qab zib rau 5 feeb

Tej zaum txhua lub tsev neeg nyob rau hauv lub zeem cia muaj zoo xws li cov ceev thiab yooj yim los npaj zaub mov txawv. Cov no yog feem ntau resorted mus rau thaum yeej xav ib yam dab tsi qab rau cov tshuaj yej los yog cov qhua twb nyob rau hauv lub qhov rooj, thiab mus rau lub khw tsis muaj lub sij hawm los yog tsis xav thab nrog ntev xeem.

cov khoom xyaw

Raisin ncuav qab zib, hauv daim ntawv qhia uas peb muaj, yog ua los ntawm qhov nyuaj cov khoom xyaw. Yog li ntawd, koj yuav tsum tau ib tug thiab ib tug ib nrab khob ntawm hmoov, qe, butter - 100 grams, plaub dia suab thaj thiab ib tug - ci hmoov, vanilla hnab. Rau cov filling, peb yuav tsum tau ib tug puv tes ntawm raisins. Peb kuj xav tau ib tug me ntsis ntawm cinnamon thiab qab zib rau sprinkling. Thov nco ntsoov tias yog hais tias koj xav kom muaj lub ncuav qab zib muab softer, ces tus nqi ntawm cov hmoov yuav txo tau kom ib khob. Tsis tas li ntawd, Yog hais tias koj ua tsis tau butter, nws yog tseem ua tau kom hloov margarine. Raws li rau lub filling, raisins yuav hloov los yog ntxiv ceev, cov noob, los yog muaj qhuav txiv hmab txiv ntoo.

qhia

Cov roj yuav tsum tau muab rho tawm nyob rau hauv ua ntej los ntawm lub tub yees, yog li ntawd nws softened ntawm chav tsev kub. Txawm li cas los, Yog hais tias koj tsuag tsuag, koj muaj peev xwm expedite tus txheej txheem los ntawm kev siv ib tug microwave los yog qhov cub.

Ces ntxiv lub qab zib mus rau lub butter thiab sib tov. Ntxiv rau qhov vanilla. Qhia txog lub ntaus qe. Mix txhua yam kom txog thaum tus. Ces ntxiv cov hmoov nplej thiab ib me nyuam diav ntawm ci hmoov. Do dua. Raws li ib tug tshwm sim, peb tau txais ib tug maj mam thiab me ntsis sticks mus rau lub ob txhais tes ua khob noom cookie. Peb poob pw tsaug zog raisins thiab sib tov nws nrog lub khob noom cookie.

Muab lub resulting loj nyob rau hauv lub rooj. Ntxiv ib me ntsis hmoov thiab zuaj lub khob noom cookie los ntawm txhais tes. Faib nws mus rau hauv ntau me me tej daim, ntawm uas tus nqi rau lub pob. Nyob rau hauv ib lub tais me me, muab cov cinnamon thiab qab zib. Collapses ua khob noom cookie khoom.

Yog hais tias koj coj koj lub sij hawm, tsis txhob hnov qab tig mus rau ntawm qhov cub ua ntej. Tiav lawm khob noom cookie khoom kis rau ib daim ntawv ci. Peb xa peb cov neej yav tom ntej raisin ncuav qab zib ci ntawm 220 degrees kom txog kaum feeb. Thov nco ntsoov tias nws tsis yog tsim nyog yuav tau tos rau ua noj xav browned. Thaum lub pastry yog golden, koj yuav tsum tau txais nws los ntawm qhov cub. Tus ntawd yog nws! Tej yam yooj yim, qab thiab ceev cov khoom qab zib yog npaj txhij! Koj muaj peev xwm tau los zaum haus dej haus tshuaj yej nrog fragrant thiab ilv pastries. Bon Appetit!

Oatmeal ncuav qab zib nrog raisins

Peb muab rau koj ib tug ntau yooj yim los npaj daim ntawv qhia rau ci. Yog hais tias koj xav mus tiam koj tus kheej thiab koj lub tsev no cov khoom qab zib, koj yuav tsum muaj cov nram qab no cov khoom xyaw: 85 grams ntawm butter, 230 grams qab zib, 2 qe, ib lub hnab ntawm vanillin, ib khob ntawm "Hercules", 180 grams hmoov, 200 grams ntawm raisins, ib tug pinch ntawm ntsev thiab 1, 5 diav ntawm ci hmoov mus rau qhov kev kuaj ntawd.

txheej txheem ntawm kev npaj

Muab yav tas los softened butter thiab qab zib. Do. Ua li nws qhov uas yooj yim txoj kev tov khoom. Ua kom paub lub qe thiab vanilla, sib tov dua. Ntxiv cov hmoov nplej, "Hercules", baking hmoov thiab ntsev. Kom meej meej zuaj. Ntxiv rau qhov muaj raws li raisins. Lwm mix dua.

Blanketed ci lub ci daim ntawv. Daim Ntawv lub khob noom cookie rau yav tom ntej ncuav qab zib. Peb kis tau nws nyob rau hauv ib daim ntawv ci. Peb xa peb cov neej yav tom ntej zoo rau ib tug peb lub hlis twg ntawm ib teev nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Thaum lub pastry yuav los ua ib tug golden xim, koj yuav tau tshem nws. Qab thiab uas muaj ntxhiab cov khoom qab zib yog npaj txhij! Nws cools nws heev sai sai. Koj cia li muaj lub sij hawm los mus ua kom cov tshuaj yej!

Biscotti

Cov neeg uas sim no cov khoom qab zib, sib ceg hais tias nws yog yeej tsis boring. Biscotti, los yog ncuav qab zib nrog ceev thiab raisins, muaj ib tug nplua nuj thiab exquisite saj. Npaj zoo rau nws rog, txawm inexperienced hostess.

Lub daim ntawv qhia ntawm no delicacy yog siv cov khoom xyaw ntawm cov nram qab no daim ntawv teev: 2 qe, ib nrab ib khob suab thaj, ob khob ntawm hmoov, ib nrab ib tug me nyuam diav ntawm ci dej qab zib, ib tug pinch ntawm ntsev, ib diav ntawm zib ntab, walnuts thiab raisins - ib khob, zest ntawm ib tug txiv kab ntxwv. Koj kuj yuav ntxiv, yog koj nyiam qhuav txiv moj mab (ib nrab ib khob).

Txij li thaum cov kua nplaum uas ua khob noom cookie yog ua li cas sai sai, nws yuav ua rau kev txiav txim zoo kom sai li sai tig lub cub rau 180 degrees. Kom txog rau thaum nws puv, sib tov lub qab zib thiab qe. Ntxiv cov zib ntab, hmoov, ib tug pinch ntawm ntsev thiab baking sis dej qab zib (tsis txhob muab tso tawm). Shred txiv kab ntxwv zest. Qhov no yuav ua tau nyob rau hauv ib tug blender los yog grated. Zest thiab raisins ncuav boiling dej thiab tawm rau ib ob peb feeb li ntawd. Tom qab ntawd, peb xa lawv mus rau lub khob noom cookie. Tsis tas li ntawd ntxiv ceev thiab lwm yam toppings ntawm koj xaiv. Do. Peb yuav tsum tau muaj ib tug tuab thiab nplaum ua khob noom cookie. Faib nws mus rau hauv plaub qhov chaw uas tsim ib tug ntev hnyuv ntxwm. Peb kis lawv nyob rau ib daim ntawv ci thiab ci nyob rau hauv lub preheated qhov cub kom txog thaum kev sib tw uas (txog ib nrab ib teev). Tam sim no yuav txias me ntsis ua sausages thiab txiav lawv mus rau hauv slices. Tus ntawd yog nws! Koj muaj peev xwm tau los zaum haus dej haus tshuaj yej nrog no thawj thiab qab qab zib. Bon Appetit!