A tsoos German ncuav mog qab zib "shtreyzel": hauv daim ntawv qhia nyob rau hauv tsev

Zoo li tag nrho cov neeg ntawm lub ntiaj teb no, tshwj xeeb tshaj yog cov Germans hwm lawv cov kawm ua noj keeb kwm, uas occupies ib tug qhov chaw ntawm yawm Streuselkuchen ncuav qab zib, los yog "shtreyzel". Leej twg tuaj nrog no daim ntawv qhia, nws tsis yog lub npe hu. Tab sis khaws cov ntaub ntawv uas kawg ntawm XIX ncuav qab zib paub thiab twb tau mus ua noj nyob rau hauv txhua txhua cheeb tsam ntawm lub teb chaws Yelemees.

Chiv shtreyzel npaj rau lub hauv paus ntawm muaj keeb rho khob noom cookie uas muaj txiv hmab txiv ntoo muab tub lim los yog paj npleg sprinkled xuab zeb thiab zeb. Niaj hnub no, ncuav mog qab zib thiab biscuit siab thiab shortcake, nyob ntawm seb cov kev ceev ntawm filling, thiab nrog rau ntau qhov siab shtreyzelya.

Yuav ua li cas yuav ua rau lub streusel: ua noj ua haus secrets

German ncuav mog qab zib kev vam meej yog kev lom zem ntau vim qhov sib ntxiv ntawm qab zib, hmoov khoom noj poob rau hauv nws, uas yog tam sim no kuj hu ua shtreyzelem. Tom qab nws ci ua ib tug rosy crisp thiab ua rau cov ncuav mog qab zib tsis zoo xwb saj, tab sis kuj presentable tsos.

Nws tsis yog ib qho nyuaj rau ua kom lawv tus kheej txhais tes ua noj chips, los yog shtreyzel. Daim ntawv qhia kev npaj yuav siv cov xws khoom xyaw: 60 g hmoov, 30 g suab thaj thiab butter rau chav tsev kub. Lub optimum piv rau shtreyzelya: 2: 1: 1. Koj muaj peev xwm ntxiv ib qho nkaub qe (rau browning). Tag nrho cov khoom xyaw ua ke nyob rau hauv ib tug lub tais, thiab siv ib txwm rawg kom txog thaum crumbs yog av xeev. Tom qab no tsis tas li ntawd qhov loj yog av los ntawm txhais tes.

Npaj shtreyzelem yuav sprinkle tag nrho cov pies, ncuav, muffins thiab ncuav qab zib. Tsaug rau pheej yig thiab yooj yim los npaj ib qho kuam me me muaj peev xwm ua tau golden thiab fragrant crust on ci qab zib.

Lub tswv yim rau kev npaj:

• butter tau yooj yim yuav hloov los ntawm qhov zoo margarine;
• yog hais tias tus me nyuam lo ua ke, koj yuav tsum tau ntxiv rau nws ib tug me ntsis ntau cov hmoov nplej, thiab yog hais tias crumbles, on qhov tsis tooj, cov roj;
• shtreyzel tau txawm tastier hais tias koj ntxiv nws rau cinnamon saj, txiv kab ntxwv zest, tws neeg rau los yog cocoa.

Silesian ncuav mog qab zib "shtreyzel": ib daim ntawv qhia nrog tsev cheese

Qhov no daim ntawv qhia los ntawm Silesia - keeb kwm cheeb tsam nyob rau hauv Central teb chaws Europe, uas npog ib feem ntawm lub teb chaws Yelemees, Poland thiab lub Czech koom pheej. Thiab tseem ceeb sib cav tswv yim: leej twg ua tau tuaj mus nrog ib tug tiag tiag shtreyzel, Germans, Tug los yog lub Czechs.

Nyob rau hauv Silesia shtreyzel npaj raws li ib tug ib txwm daim ntawv qhia, piv txwv li nyob rau hauv lub hauv paus ntawm cov poov xab ua khob noom cookie. Raws li cov filling yog siv Ilv hwv Lee cheese thiab sprinkled liberally rau sab saum toj ntawm lub khoom qab zib ua noj ua haus tej yam khoom noj.

Khoom noj qab zib ua khob noom cookie kneaded sachet poov xab (7 g), ib khob ntawm mis nyuj, 50 g ntawm butter los yog roj margarine, 50 g suab thaj, ib tug pinch ntawm ntsev thiab 450 g hmoov. Pre-noj lub brew yog tsis tsim nyog. Cias muab tag nrho cov khoom xyaw thiab zuaj lub khob noom cookie elastic. Sau ntawv cia nws nyob rau hauv rau ib nrab ib teev nyob rau hauv lub rooj, qhwv nyob rau hauv zaj duab xis tuaj ib tug me ntsis.

Meanwhile nplawm Tov Khoom 3 qe, 200 g suab thaj thiab tib tus nqi ntawm butter kom txog thaum ib tug tuab thiab siab ua npuas ncauj. Ces, nyob rau hauv tib lub loj, ntxiv 1 kg ntawm qab zib cheese. Tov zoo thiab muab tso rau hauv lub sij hawm nyob rau hauv lub tub yees.

Ua shtreyzel. Lub daim ntawv qhia yog raws li nram no: zom rau hauv khoom noj 200 grams qab zib, tus nqi qub butter, ib tug me ntsis ntawm cinnamon thiab 350 grams hmoov.

Yuav kom tsim tau ib ncuav mog qab zib. Yob tawm lub poov xab ua khob noom cookie thiab muab tso rau nws nyob rau hauv ib lub lauj kaub, me ntsis tsa ntug. Sab saum toj tusyees faib cov cheese filling thiab sprinkle nrog tej yam khoom noj thickly. Ci nyob rau hauv 175 degrees 35 feeb.

Tus thawj ncuav mog qab zib "shtreyzel" nrog txiv pos nphuab: ib daim ntawv qhia

Yuav kom npaj lub khob noom cookie: Mix 50 g ntawm mos butter kom txog thaum creamy taub hau, ntxiv 150 g suab thaj thiab qe. Nyob rau hauv ib tug nyias muaj nyias ib lub tais muab sifted hmoov, baking hmoov thiab 10 g ntawm ib tug pinch ntawm ntsev. Cov qe-roj sib tov, ntxiv cov khoom xyaw qhuav thiab 100 ml ntawm mis nyuj. Yeej nrog ib tug tov khoom thiab ncuav lub batter rau hauv ib lub ci phaj. Sab saum toj nrog txiv pos nphuab txiav mus rau hauv loj slices. Sab saum toj shtreyzel tusyees faib.

Daim ntawv qhia rau tej daim: tshiav nws ob txhais tes hla lub 4 dia suab thaj thiab hmoov, 50 g butter thiab tib tus nqi ntawm txiv maj phaub. Ci ncuav qab zib 35 feeb ntawm 175 degrees kom qhuav skewers.

Shtreyzel nrog txiv ntoo qab zib

Ilv thiab crumbly shortcake, tus hluas nrog ib tug ntxiag qaub filling thiab crisp - dab tsi yuav zoo dua rau lub tsev haus dej haus cawv tshuaj yej. Qhov no yog ib qho ntawm qhov zoo tshaj plaws ob peb ua ke ntawm yias khoom "Shtreyzel". Daim ntawv qhia lws suav yus muaj los ntawm simplicity ntawm kev npaj thiab siab saj zoo.

Thawj zaug nws yog tsim nyog los ua shortcrust khob noom cookie ntawm 150 g butter, 50 g ntawm hmoov qab zib, qe thiab hmoov ob tsom iav. Lub khob noom cookie yuav tsis tau txias, thiab tam sim ntawd kis tau nyob rau hauv daim ntawv thiab, tom qab tso nws qhov ceeb thawj (taum mog, taum), xa nws nyob rau hauv lub qhov cub rau 10 feeb.

Meanwhile, ib tug iav huv txiv ntoo qab zib los ntawm cov pob txha, ntxiv ob dia suab thaj thiab tib tus nqi ntawm cov hmoov txhuv nplej. Do. Ces ua shtreyzel. Daim ntawv qhia nws npaj nyob rau hauv cov ntaub ntawv no yog lub chafing mob rau tej yam khoom noj 50 g suab thaj, 100 g ntawm hmoov thiab 50 g ntawm ib cov roj.

Nyob rau shortcake muab lws suav filling, sab saum toj tusyees faib khoom noj thiab xa ib ncuav mog qab zib nyob rau hauv lub qhov cub rau 20 feeb. Txiav shtreyzel zoo dua tom qab txias.

Txiv pos ncuav qab zib Shtreyzel

Subtle thiab ilv ncuav mog qab zib nrog tshiab raspberries zoo meej rau lub caij ntuj sov haus tshuaj yej. Thaum lub heev thaum pib ntawm nws cov kev npaj ua tej yam khoom noj ntawm 125 g ntawm butter, qab zib, vanilla thiab 175 g hmoov. Thaum npaj lub khob noom cookie so nyob rau hauv lub tub yees shtreyzel.

Rau lub khob noom cookie yog whipped butter chav tsev kub thiab khob suab thaj. Ces 4 qe, leavening neeg sawv cev sachet (10g) vanillin thiab iav hmoov. Knead lub mov paj thiab tam sim ntawd muab tso rau ib daim ntawv ci. Sab saum toj nrog 400 g ntawm txiv pos thiab sprinkle lub txias ib qho kuam me me. Shtreyzel, hauv daim ntawv qhia nrog ib tug yees duab uas yog nyob rau hauv nplooj ntawv no, tau nyob rau hauv lub caij ntuj sov fragrant thiab heev six. Amazing saj ib tug ci txaus siab rau tag nrho cov ntawm koj tsev neeg.

Shtreyzel chocolate nti

Yuav kom npaj lub khob noom cookie rau no daim ntawv qhia koj yuav tsum yeej nrog ib tug tov khoom khob suab thaj thiab qe (2 pcs.) Kom txog rau thaum ntxuav ua npuas ncauj. Ces ntxiv ib khob ntawm sov yogurt, me nyuam diav baking sis dej qab zib, 2 khob hmoov, 50 g ntawm txias yaj butter thiab vanilla.

Tuav tag nrho cov khoom xyaw kom txog thaum tus. Cov uas ua khob noom cookie yog poured mus rau hauv ib tug pwm rau ci. Sab saum toj shtreyzelem Dai chocolate npaj los ntawm tib lub npaum li cas (50 g), hmoov, cocoa, piam thaj thiab roj. Ci rau 40 feeb nyob rau hauv 180 degrees.