Yuav ua li cas mus ua noj ib pluag jam nrog manna

Mannik hu ua lub hom ncuav mog qab zib, nyob rau ntawm lub ntsiab khoom xyaw yuav tsum muaj semolina. Muaj ob peb xaiv ua qhov no thawj khoom qab zib. Txhua yam ntawm lawv nyob rau hauv nws tus kheej zoo. Piv txwv li, koj yuav ua tau manna thiab jam. Nws puv hluas, nyuj nyoos thiab heev flavorful.

Manas los qaub kua

Thaum xaiv ib daim ntawv qhia nws yog ib txwm tsim nyog los nkag siab txog yuav ua li cas nws yuav zoo tiav lawm zaub mov. Piv txwv li, lub manna ntawm jam tau nyob rau hauv daim ntawv ntawm ib tug ncuav mog qab zib nrog txiv hmab txiv ntoo qab zib txheej. Ua li no koj yuav tsum: 1 khob qaub cream, hmoov, semolina, qab zib, thiab lwm yam tuab jam, 3 qe, ib tug thiab ib tug ib nrab teaspoons ntawm ci hmoov, 80 grams ntawm butter thiab ib diav ntawm brandy.

Manas los mus ua noj jam yog yooj yim:

1. Ua ntej, nws yog tsim nyog los ncuav lub semolina rau hauv ib lub tais, ncuav lub qab zib thiab cia nws mus swell rau txog 1 teev.
2. Thaum lub sij hawm no, lub qe yuav tsum tau kom huv si co li nrog qab zib.
3. Ntxiv mus rau lawv lub o semolina, hmoov, baking hmoov, melted butter thiab sib tov txhua yam zoo.
4. Lub khob noom cookie yog poured mus rau hauv ib cov pwm thiab ci rau 40 feeb nyob rau hauv qhov cub. Kam tau yooj yim nrog tus pas dig hniav (los yog match), tau raug chob nws ncuav mog qab zib.
5. Chilled manna txiav horizontally mus rau hauv ob qhov chaw thiab muab lawv nyob nruab nrab ntawm lub jam. Cov khoom yuav tsum sawv ntsug rau ib pliag kom tsau ncuav tau.

Tom qab hais tias nws yuav noj ncaj qha mus rau hauv cov tshuaj yej thiab txaus siab rau qhov zoo khoom noj qab zib. Qhov no ncuav mog qab zib muaj peev xwm yuav hloov tau txawm ib xyoos ncuav mog qab zib.

Tais ntawm Multivarki

Zoo manna jam tau txawm tsis muaj qe. Yuav kom pab txhawb lub chaw ua hauj lwm, koj yuav ua tau siv niaj hnub chav ua noj khoom siv. Nrog rau qhov no ua hauj lwm yooj yim heev lis qub multivarka. Tsuas yog yuav tau 90 grams ntawm hmoov, 1 khob suab thaj, dej thiab semolina, 300 grams ntawm jam (los yog tshiab txiv ntoo qab zib), thiab ib me nyuam diav ntawm cinnamon thiab ci dej qab zib (los yog ci hmoov).

Txoj kev ntawm kev npaj ntawm cov tais diav:

1. Thawj lub pob tw yuav tsum tau tov nrog piam thaj, ces ntxiv dej thiab tawm rau 40 feeb, ces nws yog ib tug me ntsis o.
2. Ntxiv cov khoom xyaw ntawm daim ntawv qhia thiab sib tov txhua yam zoo.
3. Tais Multivarki nplua mias rau fluff nrog zaub roj thiab ces ceev nws npaj khob noom cookie.
4. Nruj nreem npog lub hau, muab tso rau hauv lub hom "pastry" thiab ib tug timer rau 50 feeb. Lub sab qaum kev ib yog ib tug me ntsis daj ntseg. Nyob rau hauv thiaj li tsis mus lwj qhov zoo ntawm tag nrho cov ncuav qab zib, nws kuj yuav tsum yog ib tug me ntsis propech.
5. Rau lub hom phiaj no nws yog tsim nyog los tig lub manas rau lub phaj, thiab mam li xa rov qab mus rau hauv lub tais upside down. Ci rau 30 feeb nyob rau tib lub hom.

Lub tiav lawm khoom tom qab txias yuav dai kom zoo nkauj nrog snow-dawb hmoov qab zib.

Manas los tsis muaj hmoov

Confectioners hais tias xws li ib tug nrov qab zib puv nyuj nyoos thiab qab, txawm tias thaum siv ib yam tsawg kawg nkaus set ntawm cov khoom. Piv txwv li, cov tsis muaj hmoov tsis muaj feem xyuam rau qhov zoo ntawm cov khoom tiav. Yuav kom npaj manna jam, hauv daim ntawv qhia tej zaum yuav muaj cov nram qab no cov khoom xyaw: 150 grams ntawm semolina, 100 grams (1/2 pob) margarine (los yog butter), 2 qe, 2.5 teaspoons ci hmoov thiab ob feem peb khob jam.

Yog npaj ib ncuav mog qab zib yog tseem heev yooj yim:

1. Ua ntej ntawm tag nrho cov xav tau ib tug me ntsis ntawm butter mus soften, thiab ces ua tib zoo do nws nrog jam.
2. Sau ib tug qe whisk zoo thiab lub resultant sib tov.
3. Ntxiv semolina, kev cob cog rua nrog ci hmoov. Tom qab meej nws, lub khob noom cookie yuav tsum zoo li ib tug tuab cream.
4. Ncuav lub loj nyob rau hauv daim ntawv thiab xa nws nyob rau hauv qhov cub.
5. Ci rau 10 feeb ntawm ib tug kub tsis pub dhau chamber 180 degrees. Lub qhov cub yuav tsum tau sov so ua ntej.
6. Txo kub rau 170 degrees thiab mus txuas ntxiv ci rau lwm 30 feeb.

Npaj cov khoom qab zib zoo tsis txawv los ntawm tus so. Nws puv ib lush thiab fragrant. Tom qab txias, lub ncuav mog qab zib muaj peev xwm yuav dai kom zoo nkauj rau koj tus kheej, uas siv frosting, icing qab zib los yog qab zib.

Semolina ncuav mog qab zib nrog kefir

Muaj ib tug lossis loj tus naj npawb ntawm ntau yam zaub mov txawv rau ci tus naas ej Manica. Ntawm lawv, ib tug muaj peev xwm mus nrhiav tau ib tug haum kev xaiv. Piv txwv li, koj yuav ua tau lub zoo meej manas rau yogurt thiab jam. Xws li ib tug ncuav mog qab zib yog lub teeb thiab crumbly. Tsis tas li ntawd, nws tsis siv hmoov, uas ua rau nws tus kheej Ncuav pastries pab tau ntau thiab tsawg caloric. Mus ua hauj lwm yuav tsum tau:

0.5 liv ntawm yogurt, ¼ kilogram semolina, ntsev 3.2 gram, 2 qe, 100 grams qab zib, 1 pob ntawv (10 grams) ntawm lub disintegrant, tib tooj ntawm vanilla qab zib, 220 grams ntawm jam ntawm 30 g dub Currant thiab tsiaj roj (rau lubrication ntaub ntawv ).

Tag nrho cov txheej txheem ntawm kev npaj tej Manica muaj ob peb theem:

1. Kefir ncuav rau hauv ib tug sib sib zog nqus tais.
2. Ntxiv semolina thiab do heev kom huv si whisk khoom.
3. Peev Xwm cover nrog ib daim ntaub thiab muab tso rau hauv lub fridge rau swell rau tsawg kawg ib nrab ib teev. Nyob rau hauv hauv paus ntsiab lus, qhov no yuav ua tau nyob rau hauv lub yav tsaus ntuj thiab nyob rau hauv thaum sawv ntxov mus pib ua noj ua haus.
4. Nyias yeej qe nrog ntsev, piam thaj thiab vanilla kom txog thaum tus.
5. Txuas lub ob masses thiab xwb ces ntxiv baking hmoov.
6. Maj mam ua kom paub cov jam.
7. Ncuav batter rau hauv ib daim ntawv ua hauv butter.
8. Ci rau 45 feeb nyob rau hauv ib qhov cub preheated rau 200 degrees.

Tom qab hais tias, koj xav tau ib tug ncuav mog qab zib kom txias, txiav mus rau hauv feem thiab pab nrog kas fes los sis tshuaj yej.

Ncuav mog qab zib ntawm semolina nyob rau hauv cov mis nyuj

Tej txog tej niam tsev paub ob peb variants nyiam cov khoom qab zib. Piv txwv li, nyob rau hauv thaum sawv ntxov mus pamper koj tus hlub qab zib pastries, koj yuav ua tau ib tug zoo kawg nkaus manna mis nyuj thiab jam. Nws yuav tsum tau li nram qab no mus nkag tau: ½ pob butter (100 g), 1 khob mis nyuj, semolina, qab zib thiab hmoov, 2 qe, 5 dia jam ntawm ½ teaspoon ntawm citric acid thiab dej qab zib, thiab 3 gram ntawm zaub roj (rau daim ntawv no) ua.

Npaj cov ncuav mog qab zib yog tsim nyog nyob rau hauv cov nram no txiav txim:

1. Thawj lub qe rau nplawg nyob rau hauv ib tug sib sib zog nqus ntim nrog lub qab zib kom txog thaum nws yaj.
2. Ntxiv rau qhov mis nyuj sov maj nkag mus rau semolina. Mix txhua yam thiab tawm rau ib nrab ib teev.
3. Thaum lub sij hawm mus ntxiv cov roj kub kub, ntsev, ci dej qab zib, vanilla qab zib thiab pineapple. Tov zoo heev tov.
4. Qee yuav ua rau cov hmoov nplej, tsis muaj siv ceev xwmphem ntaus.
5. Daim Ntawv maj mam ntub nrog roj, ces ncuav rau hauv lub batter rau hauv nws npaj.
6. Sab saum toj arbitrarily ntxiv jam.
7. Ci nyob rau hauv lub qhov cub rau 40 feeb. Hauv lub enclosure kub muaj yuav 180 degrees.

Nws puv heev thawj cov khoom qab zib uas yuav luag xav tau kev pab tsis muaj ntxiv kho kom zoo nkauj.