Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv lub qhov cub - yooj yim thiab satisfying tais

Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv lub qhov cub yog heev six tais uas yuav tsum ci nyob rau hauv cia li plaub caug feeb. Yuav kom npaj ib tug hearty noj mov, koj tsuas xav tau lub feem ntau yooj yim thiab pheej yig cov khoom:

• medium-qhov loj qhov me qos yaj ywm - yim daim;
• dos - peb tej taub hau;
• carrots - plaub daim;
• nqaij qaib ob lub mis - 450 gram;
• fungi (dua li dawb) - 150 gram;
• tshuaj ntsuab (zaub txhwb qaib, zaub xas lav, dill) - mus kho cov tais diav ;
• qab zib 30% - 150 ml;
• Nplej hmoov - peb dia.

Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv lub qhov cub: kev npaj ntawm cov khoom xyaw yooj yim

Mus ua noj no qab tais, meej ntxuav, thiab ces dhas lub carrots thiab qos yaj ywm. Tom ntej no, lawv yuav tsum tau txiav rau hauv nyias slices rau ci nyob rau hauv tus txheej txheem lawv tau ua kiag li mos. Koj muaj peev xwm ces npaj mus rau lub ua cov nram qab no cov khoom xyaw.

Qaib mis thiab dos yuav tsum tsuav mus rau hauv me me cubes thiab nceb (koj muaj peev xwm coj cov nceb, dawb, chanterelles los yog nceb), ua tib zoo ntxuav thiab boil nyob rau hauv me ntsis salted dej. Nyob rau hauv cov ntaub ntawv uas, yog hais tias koj twb khov nceb, lawv yuav tsum cia li tau tshem ntawm cov dej khov glazing.

Tom qab kev npaj, lub ntsiab muaj peev xwm pib nteg on ib ci phaj.

Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv lub qhov cub: lub tsim ntawm cov tais diav

Rau ua noj ua haus ci qos yaj ywm yuav tsum siv cov lauj kaub nrog sab nyob rau hauv peb mus rau tsib centimeters nyob rau hauv qhov siab. Lub hauv qab ntawm lub zaub mov yuav tsum tau tag nrho lub tsho tiv no nrog butter los yog roj margarine, thiab ces tig mus rau nteg lub nram qab no cov khoom:

• ib tug thawj txheej - carrots, txiav mus rau hauv slices;
• ib tug thib ob txheej - lub qos yaj ywm;
• ib tug thib peb txheej - qhov nceb;
• ib tug plaub txheej - dos;
• thib tsib txheej - nqaij qaib ob lub mis.

Nws yuav tsum raug sau tseg hais tias txhua tus tom ntej txheej xav tau ntsev thiab kua txob.

nws yog pom zoo kom sau nws nrog ib tug tshwj xeeb cov mis nyuj ntses muab no tais ib tug tshwj xeeb saj.

Qos yaj ywm nrog nceb thiab nqaij qaib nyob rau hauv lub qhov cub: ntses npaj cov txheej txheem

150 ml ntawm whipping qab zib yuav tsum tau co li lub rab thiab ces ntxiv rau lawv mus rau lub hmoov. Tom qab ntawd, tus npaj tais ntawm qos yaj ywm tsim nyog kiag li sau nrog mis nyuj ntses, thiab ces muab tso rau nws nyob rau hauv lub qhov cub rau peb caug rau plaub caug feeb.

Nws yog ib nqi sau cia hais tias lub qos yaj ywm nrog cheese nyob rau hauv lub qhov cub rau ib tug zoo xws li cov daim ntawv qhia, dhau lawm, nws puv tawm heev six. Txawm li cas los, no tais yog tsawg satisfying tshaj yav dhau los ib tug, vim hais tias nws siv tsis tau nceb thiab cov nqaij dawb nqaij qaib.

Nyob rau hauv cov ntaub ntawv uas, yog tias koj xav mus ua noj ib tug hearty noj mov, nws yog pom zoo kom tsuas hloov lub nqaij qaib ob lub mis rau lwm yam khoom. Piv txwv li, tus zoo tagnrho embodiment yuav qos nrog cheese thiab nceb nyob rau hauv qhov cub. Tais zoo nourishes lub cev, tab sis nyob rau tib lub sij hawm tsis tsim ib tug zoo nkaus li heaviness nyob rau hauv lub plab.

yuav pab tau yim pab

1. Cheese rau tej tais diav uas yog ci nyob rau hauv qhov cub, nws yog qhov zoo tshaj plaws los yuav durum.
2. Ua ntej muab cov cheese rau cov qos yaj ywm yog ntshaw kom grate, thiab kis rau ntawm qhov chaw ntawm lub zaub mov rau tsib mus rau kaum feeb kom tiav nws npaj.