Khoom noj khoom haus thiab dej haus, Zaub mov txawv
Yuav ua li cas mus ua noj kua "Napoleon"? Lub daim ntawv qhia nyob rau hauv ib daim ntawv
Dua li ntawm qhov ntau yam ntawm qab zib cov khoom nyob rau hauv supermarkets, peb tseem nrhiav kev tawm tshiab cov zaub mov txawv rau nws tus kheej-kev npaj ntawm cua kis. Tom qab tag nrho, tsis muaj dab tsi yuav piv tau rau qhob ncuav mog qab zib los yog ib tug qab paj npleg ua los ntawm cov kws txhais tes. Piv txwv li, tag nrho cov nyiam ncuav mog qab zib "Napoleon" - ib tug classic delicacy, uas zoo li ob leeg me me thiab cov loj loj.
Txawm li cas los, muaj ntau yam housewives tsis tau paub txog yuav ua li cas siv lub qab zib "Napoleon." Lub daim ntawv qhia yuav tsum tau piav nyob rau hauv hnub no tus tsab xov xwm (los sis txawm ib tug). Yuav pib, npaj lub ncuav mog qab zib rau nws tus kheej. Nyob rau hauv muaj ntau yam cookbooks hais tias qhov no batch yog tsim heev dua lwm yam los ntawm puff pastry, koj yuav refute qhov kev thov, npaj tsis muaj tsawg cua thiab crumbly khob noom cookie lwm txoj kev.
Ib tug tshiab txoj kev uas yuav npaj lub khob noom cookie rau "Napoleon." Daim ntawv qhia kua № 1
Xav tau ncuav:
- 200 g butter;
- qe;
- cream (50 g);
- qab zib (mus saj);
- ib tug me ntsis ntsev;
- hmoov (500 g).
Chop riam roj sifted hmoov (grater yuav siv tau) kom txog thaum lub tsim ntawm tej yam khoom noj. Peb ua nyob rau hauv lub center ntawm loj ntawm lub ntsis ntawm lub roob hluav taws kev ua qab yias thiab ncuav rov qab raug ntaus nrog qab zib, qaub cream thiab ntsev qe. Knead ua khob noom cookie, yog tias tsim nyog, ncuav lub hmoov. Faib tus luj ntawm lub hlaws los ntawm tus xov tooj ntawm cov ncuav thiab tawm nyob rau hauv lub tub yees rau 2 h.
Thaum lub sij hawm lub sij hawm no, ua lub custard rau "Napoleon." Tej yam yooj yim daim ntawv qhia, tab sis nws yog tsim nyog los ua raws li tag nrho cov kev cai, nws thiaj li muab tuab thiab niaj hnub.
Cheebtsam:
- qab zib (100 g);
- Mis nyuj (500 ml);
- vanillin (1 g);
- butter (200 g);
- sifted hmoov (20 g).
Nws yuav siv sij hawm kwv yees li 100 ml ntawm mis nyuj thiab triturated nyob rau ntawd hmoov. Tus so ntawm lub mis nyuj teem on hluav taws thiab muab ib tug haus, ces ntxiv vanilla qab zib. Bates hluav taws thiab, tsis muaj ceasing do, ncuav ib heev nyias kwj ntawm ib tug sib tov ntawm hmoov thiab mis nyuj haus. Pawg do lossi, kom txog rau thaum nws nce mus txog lub taub hau ntawm qaub cream.
Thaum lub loj tau txias, whisk nws nyob rau hauv ib tug rab nrog lub softened butter. Ntawm no yog yuav ua li cas npaj ib tug qab zib "Napoleon" tsis muaj tus hassle thiab tus nqi. Chilled ua khob noom cookie yog dov tawm thiab xa nyob rau hauv lub qhov cub. Txhua ncuav mog qab zib promazyvayut hau qab zib ncuav mog qab zib loj thiab muab nws brew 4 h.
Creamy qab zib "Napoleon": ib daim ntawv qhia rau lub thib ob
cov khoom:
- qab zib hmoov (100 g);
- Hau dej (50 ml);
- gelatin (15 g);
- 33% cream (500 ml).
Nkaws soaked nyob rau hauv dej txias rau swell, thiab mam li xa nws nyob rau hauv lub microwave rau ib nrab ib feeb yaj tag nrho cov nplej (tsis rhaub).
Cov txias kua whisk nyob rau hauv lub khob noom cookie ntxiv hmoov ntxiv nyob rau hauv me me thiab lub sov gelatin (tsis siv ceev xwmphem whisking). Xyuas seb loj kom txog thaum ib tug homogeneous ntxuav taub hau. Nws puv tawm refined thiab heev me qab zib ncuav mog qab zib "Napoleon". Lub daim ntawv qhia yog yooj yim heev. Lub qab zib yuav ua tau khov - thiab tau txais qhob ice cream. Thiab koj muaj peev xwm siv nws raws li ib tug khoom noj qab zib, sprinkled nyob rau sab saum toj ntawm lub chocolate los yog pouring zib ntab.
Lub teeb yoghurt qab zib rau "Napoleon", peb daim ntawv qhia
Cov khoom xyaw:
- los yog qaub cream (300 g);
- classic yogurt (500 g);
- txiv hmab txiv ntoo liqueur (20 ml);
- gelatin (15 g);
- Dej (50 g);
- txiv qaub kua txiv (5 g).
Steamed gelatin (txoj kev piav saum toj no) thiab ua tib zoo ncuav rau hauv yogurt - whisk rab. Lub tiav lawm tov yog muab tso ua ke nrog whipped qab zib thiab liqueur, ntxiv lub txiv qaub kua txiv thiab ib tug me ntsis kev ua hauj lwm ib tug blender. Txias lub resulting qab zib ncuav thiab lubricates lawv. Teeb, airy thiab tsawg-calorie khoom noj qab zib - Yum! Nws soaks lub ncuav mog qab zib thiab ua rau nws txawm tastier thiab juicier.
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