Salting ntses nyob rau hauv tsev

Peb siv yuav salted ntses nyob rau hauv cov khw thiab thaum lub sij hawm twb tsis xav hais tias nws yuav tsum txaus mus ntxiv ntsev nyob rau hauv tsev. Qhov no yuav tsis tau tsuas pheej yig dua, tab sis kuj pab tau ntau: nyob rau hauv qhov tseeb, yog tias koj noj cov ntses koj tus kheej, tej zaum koj ntseeg hais tias nws muaj tsis muaj preservatives thiab dyes, uas yog tshwj xeeb tshaj yog ib qho tseem ceeb rau liab ntses. Salting cov ntses nyob rau hauv tsev yog elementary, thiab tau zoo heev yog guaranteed, Yog hais tias lub sij hawm thiab technology yog tau ntsib, yam tsawg kawg kwv yees li.

Raws li rau lub liab ntses, lub salting ntses nyob hauv tsev yuav cawm tau ib tug yam pauv loj heev cov nyiaj, muab hais tias lub las trout los yog salmon yog tsim nyog ib tug ntau ntawm cov nyiaj thiab tshiab, cov ntau ntau yam yuav raug nqi ib nrab ntawm cov nqi. Cov pob zeb, raws li zoo li sockeye, pickling tau tshwj xeeb yog kev sib tw, cua thiab zoo nkauj, tab sis vim yog nws cov high roj cov ntsiab lus, lawv nqus heev me ntsis ntsev thiab yog li ntawd yeej ib txwm tsis las. Pickle ntses nyob rau hauv tsev yog heev yooj yim: koj yuav tsum tshiav rau daim npaj nrog ib tug sib tov ntawm ntxhib ntsev thiab suab thaj, Yog hais tias qhov kev kawm, koj muaj peev xwm sprinkle lub txuj lom, thiab hnub tom qab koj yuav pib mus saj nws, tab sis yog hais tias tus neeg mob tso cai, nws yog zoo dua tos cov pom zoo ob hnub. Lub thicker daim, ntev lawv yuav tsum prosalivatsya. Nyob rau hauv daim ntawv no nws yuav tuav txog ib lub lim tiam, thiab ces yuav tau mus nkaum nws nyob rau hauv lub tub yees.

Cov sib tov rau salting yog ua li cas raws li nram no: koj yuav hais txog tus nqi qub ntsev thiab suab thaj, ntxiv rau txuj lom rau saj, tab sis, nyob rau hauv tus, nws tseem tau tsis tau lawv. Cov tais diav rau salting poured ib tug me ntsis ntsev-txheej sib tov, raws li muaj koj yuav muab pov ib co taum mog dub thiab allspice thiab Bay nplooj ntoos. Ces, cov tais diav uas muab tso rau fillet slices, yog nchuav sib tov thiab kuj yog them los ntawm lub tom ntej no txheej. Tsis oppression yog tsis tsim nyog - thiab thiaj li prosolitsya ntses. Yog hais tias koj yuav ib tug tag nrho cev, ces hlais nws yooj yim rau xwb frostbitten: nyob rau hauv cov ntaub ntawv no, cov pob txha yog sib cais dog dig sai, thiab txoj kev ua no yog tsawg puas siab rau tus fillet. Cov pob txha yuav cais ntsev - tau ib zoo khoom noj txom ncauj rau npias, tab sis kuj ntawm lawv muaj peev xwm ua noj ib tug kua zaub, ntxiv rau lawv mus rau lub fins, tus Tsov tus tw thiab lub taub hau. Pob ntseg ntawm cov ntau ntau yam gorgeous ntses.

Yog li ntawd nws yog ua tau rau Pickle tej hiav txwv ntses, tab sis feem ntau feem ntau rau lwm yam hom xav brine. Nws tso cai rau koj los mus ua kom salted ntses nyob rau hauv tsev sai thiab tau txais ntau mob siab heev tsw. Brine ib liter ntawm dej coj peb dia ntsev, yog xav qab zib, ib tug ob peb taum mog dub thiab allspice, ib ob peb ntawm daim Bay nplooj ntoos, nws tseem tau mus leeb tus txheej txheem thiab muab ib tug ntsim tsw ntxiv ib me ntsis mustard, tiav lawm los yog hmoov - salting ntses nyob rau hauv tsev txo thiab ib tug ib nrab sij hawm. Brine muaj peev xwm boil thiab yuav siv tau raws li - nyob ntawm seb yuav ua li cas ceev koj yeej yuav tau siv cov khoom zaum kawg. Yog hais tias koj txiav txim siab mus boil lub brine, ntxiv mustard zoo dua tom qab nws tau txias mus rau 40-50 degrees, uas yog, nws yuav ua tau palpable. Ntawm cov ntses yog muab tso rau hauv brine ntawm chav tsev kub rau ob mus rau peb hnub thiab ces kiag li npaj txhij rau kev siv. Yog hais tias nws yog tsim nyog los dib qaub ntses nyob rau hauv tsev nyob rau hauv daim ntawv ntawm cov fillets - nws yuav tsum npaj kom txhij nyob rau hauv 5-8 lub sij hawm nyob rau hauv lub loj ntawm lub daim.

Thaum salting ntses nyob rau hauv tsev yuav tsum muab qhov chaw raws li sai li sai tau, piv txwv li, rau lub sij hawm tuaj txog ntawm cov qhua, koj yuav muab tso rau hauv daim nyob rau hauv brine thickness thiab dav ntawm txog 2 cm, thiab cov khoom tiav koj yuav tau txais nyob rau hauv 2-3 lub sij hawm - lub sij hawm no txaus, txawm hais tias ib co qhov chaw kom kom nws muaj los ntawm 8:00, tab sis nws yog tsim nyog kiag li. Yog hais tias tsim nyog, rau piv txwv, herring nyias "Herring nyob rau hauv ib tug plaub lub tsho tiv no" - uas yuav ua tau txaus thiab ib nrab teev thaum xws pre-txiav daim ntawm yog dab tsi lawv yuav tsum tau nyob rau hauv lub phaj.