Yuav ua li cas yooj yim thiab sai sai ci rau cov tub ntxhais qos yaj ywm nyob rau hauv lub qhov cub?

Nrog tus tshiab sau ntau housewives nws pib los cuam tshuam rau lo lus nug ntawm seb nws yog tau mus ci rau cov hluas qos yaj ywm nyob rau hauv qhov cub. Nws yuav tsum tau muab sau tseg hais tias yuav ua li ntawd tsis yog tsuas yog ua tau, tab sis tsim nyog. Tom qab tag nrho, zaub, siav nyob rau hauv no txoj kev, nws puv tawm ntau tastier. Nyob rau hauv thiaj li yuav pab txhawb koj kev nrhiav rau haum zaub mov txawv sawv cev rau 2 hom kev xaiv ua noj ua haus tshiab qos yaj ywm.

1. Yuav ua li cas mus ci rau cov hluas qos yaj ywm nyob rau hauv lub qhov cub rau ceev ceev, yooj yim thiab cua?

Tsim nyog cov khoom xyaw:

• iodized ntsev me me - ¾ feem me me diav;
• sunflower roj (dua li refined) - 55 ml;
• qhuav thyme - 1 dessert diav;
• tshiab butter - 90 g;
• me me tubers hluas qos yaj ywm - 15-17 pcs.;
• allspice dub - ib tug ob peb pinches;
• tshiab tshuaj ntsuab (zaub txhwb qaib, Leeks, dill) - rau pub mis mus rau lub rooj.

Zaub ua

Muaj yog tsis muaj dab tsi yooj yim dua ci tshiab qos yaj ywm nyob rau hauv qhov cub. Qhov no yuav tsum tau mus coj ib tug 15-17 me me tubers, ua tib zoo ntxuav lawv nyob rau hauv dej kub (yuav tsum tau siv ib tug txhuam hniav) thiab ces txiav mus rau hauv 2 halves. Ntxuav nyob rau hauv qhov zaub peel yuav tsum tsis txhob yuav, vim nws yog zoo browned thiab muab lub tais ntau fragrant thiab full-bodied saj. Tom qab ntawd, txiav lub tubers yuav tsum tau muab tso rau hauv ib lub tais loj, ntxiv mus rau lawv iodized ntsev, allspice, qhuav thyme thiab melted butter. Tag nrho cov khoom xyaw uas yuav tsum tau mix ob txhais tes, thiab ces npaj mus rau lub ua noj ua haus nyob rau hauv qhov cub.

ci txheej txheem

Ua ntej koj yuav ci rau cov tub ntxhais qos yaj ywm nyob rau hauv lub qhov cub yuav tsum tau ntxuav, qhuav thiab lub tsho tiv no ib daim ntawv ci nrog zaub roj. Ntxiv mus, nws yuav tsum tau pw tawm cov zaub ntov ib feem. Yuav kom npaj xws li ib tug yooj yim, tab sis nplua nuj heev tais yuav tsum tsis tsawg tshaj li 45 feeb. Ua ntej koj yuav tau txais cov roasted qos yaj ywm, nws yog pom zoo kom chob nrog ib tug nkhaus los yog ib tug riam, li no kev txiav txim softness.

2. Ci tshiab qos yaj ywm nrog qaub kua

Tsim nyog cov khoom xyaw:

• mob ketchup - 2 cov khoom qab zib yeem;
• tuab kua 30% - 100 g;
• tshiab qej loj - 2 cloves;
• paprika, ntsev, kua txob, thyme thiab lwm yam uas muaj ntxhiab rau txuj lom - nyob rau hauv nws cov tib tug yam;
• tshiab butter - 65 g;
• tshiab dill - ib tug me me beam;
• tshiab qos yaj ywm loj loj - 5-8 pcs.

txheej txheem ntawm kev npaj

Yuav kom ci cua hluas qos nyob rau hauv lub qhov cub, nws yuav tsum zoo ntxuav txhuam, tsis tag txiav transversely rau hauv nyias paib (tsis decayed rau zaub) thiab ces npaj mus rau qhov kev npaj ntawm cov ntses. Yuav kom qhov no yuav tsum tau tov nyob rau hauv lub tais ntawm tuab kua, mob ketchup, cov ntsev, paprika, kua txob, thyme thiab lwm yam tshuaj tsw qab rau txuj lom. Tsis tas li ntawd, nyob rau hauv ib lub tais, nws yog ntshaw kom ntxiv tws dill thiab melted butter thiab grated qej. Tag nrho cov khoom yuav tsum tau tov, thiab ces muab tso rau tus ntses nyob rau hauv lub siav qos yaj ywm, nruab nrab ntawm cov phiaj. Ua ntej ci txhua txhua ib tuber yog pom zoo kom muab tso nyob rau hauv ib tug tuab ntawv ci thiab hnyav ncawv qhwv. Npaj ib flavorful noj hmo nyob rau hauv lub qhov cub txog ib nrab ib teev.

Yog Pab

Qos yaj ywm npaj raws li cov saum toj no cov zaub mov txawv, yuav tsum noj mus noj hmo, thiab raws li ib tug tag nrho lub tais, thiab raws li ib tug sab zaub mov mus rau ci nqaij.