Lub classic daim ntawv qhia rau cov nqaij nyob rau hauv Fabkis

Yuav kom surprise koj tus qhua, tsis tas npaj kev tais diav uas muaj xws li ib tug loj tus naj npawb ntawm cov khoom xyaw. Tom qab tag nrho, lawv muaj peev xwm pub yooj yooj yim thiab hearty tais ntawm cov nqaij nyob rau hauv Fabkis. Txawm li cas los zoo li cas ntawm cov nqaij nws twb npaum li cas rau qhov kev npaj ntawm cov tais diav (nqaij qaib los yog nqaij npuas), nyob rau hauv Fabkis, nws yuav nyob rau hauv txhua rooj plaub, tsis tshua muaj six thiab noj nrog nruj kev ua raws li daim ntawv qhia ntawm ua noj ua haus cov nqaij.

Niaj hnub no, muaj ib tug ob peb yooj yim cov zaub mov txawv, yuav ua li cas ua noj lub nqaij nyob rau hauv Fabkis:

• Nqaij nyob rau hauv Fabkis nrog txiv lws suav;
• Nqaij nyob rau hauv Fabkis nrog nceb;
• Nqaij nyob rau hauv Fabkis nrog qos yaj ywm.

Cov feem nrov yog kawg daim ntawv qhia - nqaij nyob rau hauv Fabkis nrog qos yaj ywm. Nws yog suav hais tias yuav tsum muaj ib tug classic.

Npaj cov khoom xyaw rau ua noj ua haus tais diav

Koj yuav tsum xub xaiv cov tshiab daim ntawm cov nqaij thiab txiav nws thoob plaws lub portage. Vim qhov no nws yuav yooj yim los ua thiab, yog tias tsim nyog, txiav mus rau hauv ob peb daim ntawm lub phaj.

Nws yog ib qho tseem ceeb yuav tau nco ntsoov hais tias cov tuav thiab kev npaj ntawm hauv pem teb rhawv daim nqaij yuav ua rau lub tais heev cov mov.

Lub thickness ntawm cov nqaij rau ua noj ua haus tais yuav tsum tsis ntau tshaj li ob centimeters. ib daim ntawm nws tus kheej yuav tsum tsis txhob yuav tsawg heev. Nyob rau tib lub sij hawm nws yuav tsum Repulse tag nrho cov sab. Thaum cov nqaij yog kev sib tw, nws yog txawm lig los plhws nrog ntsev thiab txuj lom.

Pre kho mob yuav tsum tau coj hais txog cov kev muaj tsib dos, uas yog muaj nyob rau hauv cov nqaij daim ntawv qhia ntawm Fabkis raws li ib tug ntawm ib tug ntawm cov tseem ceeb cov khoom xyaw. Yuav kom npaj lub marinade, koj yuav tsum ib lub taub ntim rau ncuav lub txias boiled lub dej, ntxiv tom, ntsev thiab kua txob mus saj. Lub resulting pw marinade tws dos ib ncig.

Hneev li raws soaked npaj rau lub hauv paus ntawm vinegar marinade, yuav tsum tsis muaj tsawg tshaj li plaub caug feeb. Lub saj ntawm lub dos yuav tsum tau qab zib thiab qaub.

Tsis tas li ntawd rau qhov kev npaj ntawm cov zaub mov nws yuav tsum tau cheese. Nws yuav ua tau txaus ib puas thiab tsib caug grams ntawm grated cheese los nphoo lawv nyob rau sab saum toj ntawm lub nqaij nrog Fabkis fries.

Ib tug qauv ntawm cov ua noj ua haus nqaij nyob rau hauv Fabkis

1. Nyob rau oiled ci nteg daim ntawm cov nqaij.
2. Ces haum tsib dos, los ntawm uas tau raug yav tas los fused tag nrho marinade.
3. Raws li los ntawm ib tug txheej ntawm qos yaj ywm, yav tas los txiav mus rau hauv nyias slices.
4. Sab saum toj qos yaj ywm sprinkled txuj lom rau saj (piv txwv li, tej zaum nws yuav tsum yog ib tug sib tov ntawm Provence tshuaj ntsuab).
5. Qos yaj ywm haum finely grated cheese.
6. Nyob rau sab saum toj ntawm lub cheese yog twv ib tug kab sib chaws ntawm mayonnaise.

Nqaij yuav tsum ci kom txog thaum tag nrho siav ntawm ib tug kub ntawm 180 degrees.

Yuav kom cov nqaij muab ntau qab, nws yog tsim nyog ua ntej kis rau ib daim ntawv ci thiab Fry nyob rau hauv zaub roj nyob rau hauv lub lauj kaub.