Noodles "wok" nrog nqaij qaib thiab zaub: daim ntawv qhia. Suav mij

Noodles "wok" nrog nqaij qaib thiab zaub, ib daim ntawv qhia uas peb yuav piav qhia txog, siav heev tsuas. Tag nrho cov khoom nyob rau hauv cov khoom xyaw no tais ntawm do-kib nyob rau hauv ib tug tshwj xeeb lub khob hliav qab-zoo li tus yias. Nws kuj xa mus rau raws li qhov "wok". Nws peculiarity yog tias cov khoom no tsis tsuas sai sai ua rosy xim, tab sis kuj mus saj txawv los ntawm ua noj ua haus nyob rau hauv ib tug pa yias.

hom

Suav mij "wok" txhua txhua hnub yog nkag mus rau hauv tej chaw nyob ib ncig ntawm lub ntiaj teb no. Nws kuj paub thiab hlub, zoo ib yam li pizza thiab lasagna.

No tais koj yuav tau siv tej mij:

- qe;

- mov;

- buckwheat;

- paub rau tag nrho cov ntawm spaghetti.

Noodles "wok" nyob rau hauv lub tsev yog ntau npaum li cas pab tau thiab noj tshaj cov ntsiab lus nrhiav nyob rau hauv lub qhov muag ntawm npaj khoom noj khoom haus. Nyob rau hauv no tsab xov xwm peb saib ib co zoo ntawm kev xaiv.

Tus thawj daim ntawv qhia

Yuav kom npaj koj xav tau:

- nqaij qaib mis - 350 grams;

- zaub ntug hauv paus - 150 gram;

- paprika - 150 gram;

- Qej - 3 cloves;

- dos - 150 gram;

- kub kua txob - 1 widget;

- Zaub cob pob - 250 grams;

- wok ntses - 150 ml;

- zaub roj - 50 ml;

- buckwheat mij - 350 grams;

- tsaus noob hnav roj.

kev npaj

1. Yuav ua li cas mus ua noj mij "wok" nrog nqaij qaib thiab zaub, ib daim ntawv qhia uas yuav tsum tau los sib tham li hauv qab no? Ua ntej ntawm tag nrho cov koj xav tau los npaj tag nrho cov khoom yuav tsum tau siv. Nqaij qaib thiab zaub yog cov zoo ntxuav thiab qhuav nyob rau hauv ib daim ntawv phuam.
2. Thawj txiav carrots - cubes, ces dos - semirings, kua txob thiab nqaij qaib - ib daim hlab.
3. Yog hais tias koj siv frozen zaub cob pob, nws unfreeze yuav tsum faib rau hauv florets. Tab sis thaum nws tseem tshiab tshiab, nws yog tsim nyog los ua ntej-dip rau ib tug ob peb feeb nyob rau hauv boiling me ntsis salted dej.
4. Kua thiab qej kom huv si ntxuav thiab txiav raws li finely li sai tau.
5. Nyob rau hauv ib tug tshwj xeeb yias yog lawm ua tus sau nrog rau tej zaub roj, cov tseem ceeb tshaj plaws uas tsis tau muaj ib tug tsis hnov tsw. Thaum nws yog rhuab, ntxiv lub qej thiab kub kua txob, thiaj li hais tias cov neeg me ntsis browned.
6. Thaum lub sij hawm no, ncuav dej nyob rau hauv ib tug nyias muaj nyias ib lub yias, pov lub mij, qhov chaw nyob rau lub phaj. Yog koj ua li ntawd, pw nyob rau hauv ib tug yias nqaij qaib thiab carrots. Tshaj high tshav kub, stirring tas li, lawv yuav tsum tau kib kom txog rau thaum me ntsis miv yaug.
7. Tom qab hais tias, ntxiv zaub cob pob, tswb kua txob thiab dos. Tag nrho yog zoo tov thiab roasted rau 8 feeb.
8. Thaum lub sij hawm lub sij hawm no, lub mij yuav tsum tau npaj. Nws drained nyob rau hauv ib tug colander thiab xa mus rau lub yias. Tam sim ntawd DOD tseem wok ntses. Tag nrho cov Cheebtsam yog kom huv si tov thiab rhuab rau ob peb feeb.
9. Qhov kawg ntawm ua noj ua haus tus txheem ntawm lub lauj kaub seasoned nrog noob hnav roj. Nws yuav tsum tsis txhob muaj ntau yam ntxiv. Tom qab frying lauj kaub nrog ib tug npaj noj mov yuav tau coj los ntawm tus kub nto.
10. Noodles "wok" nrog nqaij qaib thiab zaub tau txais kev pab nrog tws ntsuab dos. Nyob rau sab saum toj ntawm nws sprinkled nrog coriander.

Qhov thib ob daim ntawv qhia

Yuav ua li cas yuav ua tau lub filling nyob rau hauv ib tug wok mij? Heev sib txawv. Piv txwv li, nrog zaub thiab nceb. Rau qhov kev npaj ntawm yuav tsum tau:

- ib tug medium-qhov loj qhov taub zucchini;

- qij (ob cloves);

- mov mij (100 grams);

- ib dos;

- ib tug puv tes ntawm txiv laum huab xeeb;

- kub kua txob - me me plhaub taum pauv;

- nceb - nceb 5;

- Suav qhwv - 5-6 yoojyim;

- kua ntses - ib tug ob peb dia;

- noob hnav roj - ib diav;

- suab thaj - diav;

- ib tug me me qhiav hauv paus;

- zaub txhwb - 1 Rev.

Yuav ua li cas mus ua noj lub mij wok lub tsev?

1. Thawj ntxuav thiab ntxuav lub zaub.
2. Noodles lus dag nyob rau hauv boiling dej. Ces li sai li sai cov cover on lub lauj kaub pib co, yuav tsum tau muab tshem tawm los ntawm lub kub nto.
3. Ua ntej nyob rau hauv ib tug preheated lauj kaub "wok" ncuav noob hnav roj, nws yog tsim nyog los ua ib tug medium tshav kub. Ces tam sim ntawd muab tus nqi rau lub crushed cloves ntawm qej thiab dos, txiav mus rau hauv cubes. stirring tas li, ua noj tsis ntev tshaj ib nrab ib feeb.
4. Ces ntxiv nceb thiab qe taub, txiav mus rau hauv slices txog tus loj tib yam. Lawv kib rau txog li ob feeb.
5. Thaum ntxiv finely tws nplooj ntawm Suav qhwv, chilli thiab qhiav hauv paus. Matured nyob rau hauv ib pab yias rau ob feeb.
6. Lim tawm mij thiab txav mus rau lub lauj kaub nrog rau qab zib thiab soy sauce.
7. Thaum lub kawg ntawm ib nrab ib feeb ntxiv tws zaub. Tag nrho cov meej tov, thiab rau lub lauj kaub yog muab tshem tawm los ntawm lub kub nto.
8. Lub tiav lawm zaub mov cover thiab tawm rau ib ob peb feeb.
9. Suav mij nrog zaub thiab nceb txhab nyob rau hauv ib lub tais. Cia li ua ntej noj ywg dej txiv laum huab xeeb, uas yav tas los yuav tsum tau mus kib.

Noodles "wok" nrog nqaij qaib thiab zaub. Daim ntawv qhia nrog txiv laum huab xeeb thiab nceb

Yuav kom npaj koj xav tau:

- 200 grams ntawm qe mij;

- ib tug nqaij qaib mis (finely tws);

- 30 grams ntawm coarsely tws txiv laum huab xeeb;

- 30 milliliters noob hnav los yog txiv laum huab xeeb roj;

- 2 tsuav qej cloves;

- hais txog peb centimeters ntawm finely tws qhiav hauv paus;

- ib tug tsuav ntsim kua txob;

- Peb Leeks (dawb ib feem tsuas noj, txiav mus rau hauv ib daim hlab);

- loj zaub ntug hauv paus, txiav mus rau hauv ib daim hlab, dhau lawm;

- 70 grams nceb;

- 100 grams ntsuab taum mog (koj yuav siv tau ob qho tib si tshiab thiab khov);

- 200 grams ntawm Suav qhwv, coarsely shredded.

Yuav kom npaj lub kua yuav tsum tau:

- 80 ml ntawm broth ntawm nqaij qaib los yog zaub;

- 3 dia kua ntses;

- 2 dia oyster ntses ;

- me nyuam diav ntawm zib ntab.

Kev npaj ntawm cov zaub mov

1. Noodles yog muab tso rau hauv ib tug nyias muaj nyias ib lub taub ntim thiab ncuav lub kub dej. Ib ob peb feeb tom qab, thaum nws tiav niam txiv mos mos, koj yuav tsum ntws dej thiab yaug nrog txias.
2. Nyob rau hauv ib tug nyias muaj nyias ib lub yias kib lub txiv laum huab xeeb.
3. Siav nqaij nrog zaub yog ntshaw kom muab ib tug luv luv deb ntawm lub phaj.
4. Nyob rau xav rhuab lauj kaub "wok" yuav tsum hliv roj thiab sai li sai tau ntxiv cov nqaij qaib. Stirring tas li, noj kom txog thaum cov khoom xyaw yuav tsis rosy. Tom qab ntawd, muab tso rau nws nyob rau hauv ib tug nyias muaj nyias ib lub phaj.
5. Nyob rau hauv qhov chaw ntawm nqaij yuav tsum muab tws kub kua txob, qej thiab Ginger paus. Fry xav tau txog 30 vib nas this.
6. Thaum ntxiv mus rau lub taum mog thiab carrots. Yog khaws cia, kom txog thaum lub caij nyoog kawg no ua ib tug me ntsis mos mos.
7. Tom qab ntawd muab lub dos, uas yog kib txog ib pliag.
8. Ces ntxiv nceb thiab khaws cia li ntev raws li lawv yuav tsis txhob cia kua txiv. Tus txheem ntawm lub lauj kaub nyob rau tag nrho cov sij hawm uas koj yuav tsum tau nyob rau hauv txoj kev.
9. Tom qab ntawd peb yuav muab tso rau Suav qhwv thiab sib tov meej tag nrho cov khoom xyaw.
10. Ces, nyob rau hauv ib tug nyias muaj nyias ib lub tais yog tus ntses - lub Cheebtsam teev nyob rau hauv daim ntawv qhia, ua ke thiab mixed.
11. Nyob rau hauv ib frying lauj kaub nrog zaub yog muab tso mij, nqaij qaib nqaij rau tus ntses.
12. Lub Cheebtsam yog kom huv si raug mob thiab ci rau 2 feeb.
13. Qhov kawg uas ntxiv rau txiv laum huab xeeb. Ib zaug ntxiv, tag nrho cov tov. Tom qab koj yuav ua hauj lwm. Cia li zoo li npaj mij "wok" nrog nqaij qaib thiab zaub daim ntawv qhia rau nws, peb piav qhia txog nyob rau hauv kom meej.