Yuav ua li cas los npaj ntses ci nyob rau hauv qhov cub nrog zaub

Ib qho ntawm feem pab tau cov khoom yog ntses. Nws muaj tag nrho cov tseem ceeb as-ham, cov nqaijrog thiab nqaijrog. Nyob rau hauv cov ntaub ntawv no, cov ntses yeej ib txwm raug suav hais tias ib feem ntawm ib tug noj haus cuisine, uas yog tshwj xeeb tshaj yog tseem ceeb nyob rau peb lub sij hawm. Txawm li cas los, cov tais diav ntawm cov khoom no yuav tsum tau ib tug ntau lub sij hawm thiab saib xyuas, thiab tus xaiv txoj kev ntawm ib tug sab zaub mov tseem ceeb raws li qhov tseeb ua noj ua haus cov txheej txheem. Uas yog vim li cas nyob rau hauv niaj hnub ua noj ua haus yog heev nrov zaub slicing thiab ntses nyob rau hauv lub qhov cub. Duab ntawm nws cov kev npaj thiab zaum kawg tshwm sim tam sim ntawd ua rau nws paub tseeb hais tias qhov no daim ntawv qhia muaj xws li tsis tau tsuas yog ib tug tseem ceeb tais, tab sis kuj yog ib tug sab zaub mov. Thaum tag nrho cov Cheebtsam yog thaum tshav kub kub-kho ua ke, thiab tsis tau ib tug ntau lub sij hawm mus ua rau lawv. Yog li ntawd, npaj cov ntses nyob rau hauv lub qhov cub ua ntej muab rau neeg noj, yog li ntawd nws yog kub thiab tshiab.

cov khoom xyaw

Rau qhov kev npaj koj yuav tsum tau:

- ntses fillet - 1 kg;

- Qos yaj ywm - 1 kg;

- nyo hau - 3 pcs;

- carrots - 3 pcs;

- mayonnaise - 200 g.;

- qaub cream - 150 g.;

- Qe - 5 tej daim.;

- nyuaj cheese - 200 gr.;

- txiv lws suav - 3 pcs.;

- seasoning rau ntses;

- ntsev;

- kua txob;

- margarine.

npaj ntses

Ua ntej peb yuav tsum ua tib zoo xyuas cov fillets rau nrhiav cov pob txha nyob rau hauv nws. Lawv yuav tsum tau tshem tawm tag nrho. Yuav kom ntses, ci nrog zaub nyob rau hauv qhov cub, nws muab tawm tus hluas, nws yog tsim nyog los las. Ua li no, tshiav cov seasoning sirloin, uas yog tov nrog ntsev thiab kua txob. Saum toj no nws yog thov cream. Raws li xws li, cov ntses yuav tsum sawv ntsug rau txog ib teev. Nyob rau hauv cov ntaub ntawv no, nws yog ntshaw tias nws twb tag raus hauv lub ntses.

npaj zaub

Kom txog rau thaum cov ntses yog marinated, koj yuav tsum mus nrog qhov kev npaj ntawm zaub. Yog li lawv yuav tau ncaj qha kis rau ib daim ntawv ci uas muaj sab los yog nyob rau hauv ib tug tshwj xeeb daim ntawv no. Tej zaub mov xws li ntses, zaub ci nyob rau hauv qhov cub yuav muaj ib tug loj ntim, ces tus capacitance yuav tsum khab seeb. Yuav pib, nws yuav tsum tau kom huv si greased nrog margarine. Ces, tom qab nteg peeled qos yaj ywm hlais nyias voj voog. Nws yuav tsum muaj ib tug me ntsis ntawm ntsev thiab kua txob. Tom qab no txheej yog ib tug hneev nti uas yog txiav ib nrab-ib ncig thiab scalded nrog boiling dej. Qhov no yuav tsum tau ua nyob rau hauv thiaj li yuav ntses, ci nrog zaub nyob rau hauv lub qhov cub, tsis squeak rau ntawm cov hniav thaum lub sij hawm siv. Cov tom ntej no txheej kis coarsely grated carrots. Txawm li cas los, ib co tse xav kom muab tso rau nws nyob rau hauv lub hneev, tab sis nws yuav ua tau tastier. Tom ntej no, nteg lub ntses fillets nyob rau hauv sab saum toj ntawm lub voj voog uas muab tso rau lub tsuav nqaij txiv lws suav. Nws yog ntshaw tias los ntawm lub sij hawm lawv sawv rau ib tug lub sij hawm ntawd thiab cia lub kua txiv, uas hauj lwm ua ke.

ci

Tom qab ntawd, ci tau muab tso rau hauv ib lub preheated qhov cub qhov twg nws yuav tau peb caug feeb nyob rau hauv 180 degrees. Tom qab hais tias, cov ntses ci nrog zaub nyob rau hauv lub qhov cub, muaj ib tug sib tov ntawm grated cheese thiab mayonnaise, thiab ces muab xa mus rau lub qhov cub rau lwm nees nkaum feeb. Tom qab no tais yog suav tias yog tiav lawm.

pub

Yuav kom ib lub rooj xws ntses noj dua li kub. Nws twb yeej ib txwm positioned raws li ib tug lub ntsiab tais thiab nteg lub phaj feem. Nyob rau hauv cov ntaub ntawv no, nws yog zoo suited rau dawb los yog sawv wine, tab sis raws li ib tug kho kom zoo nkauj, koj muaj peev xwm siv tshiab tshuaj ntsuab.