Cov tshuaj nplaum "Patiser": daim ntawv qhia

Koj puas paub yuav ua li cas ua noj lub qab zib "Patiser"? Yog hais tias tsis tau, ces nws txoj kev sib txawv ntawm ua noj ua haus yuav tsum tau muab nthuav nyob rau hauv no tsab xov xwm.

Cov tshuaj nplaum "Patiser": classic daim ntawv qhia

Lo lus "patiser" los ntawm Fabkis txhais tau tias "pastry".

Classic qab zib "Patiser" yog ib tug universal custard, uas yog ua rau lub hauv paus ntawm lub qe. Ua noj ua haus yog ib tug tua heev yooj yim. Nrog hais txog hauv daim ntawv thov, nws yuav siv tau nyob rau hauv ib tug txawv kiag li cov tais diav. Xam tias yog tsos yog kuj ceeb tias zoo li ib tug standalone khoom qab zib, thiab raws li ib tug ntxiv rau ntau yam khoom nyob rau hauv daim ntawv ntawm pancakes, muffins, ncuav thiab ncuav pastries.

Muaj ob peb txoj kev los npaj xws delicacies. Peb txiav txim siab los qhia tsuas yog tus yooj yim tshaj plaws ntawm lawv.

Yog li ntawd yuav ua li cas yuav ua rau lub classic qab zib "Patiser"? Lub daim ntawv qhia txog nws cov kev npaj yuav tsum tau siv cov nram qab no Cheebtsam:

• tag nrho nyuj cov kua mis - 400 ml;
• dawb hmoov nplej - txog 35 g;
• dawb qab zib - 150 g;
• vanilla qab zib - txog 10 g;
• Qe loj nqaij qaib - 3 daim.

npaj zaub mov

Ua ntej koj yuav ua muffins nrog kua "Patiser", koj yuav tau npaj tag nrho cov khoom xyaw rau ib tug qab zib filling. Ua li no, siv sij hawm 3 lub qe qe thiab ces sib cais los ntawm proteins. Tus thawj tivthaiv yog mixed nrog piam thaj thiab hmoov nplej, thiab rau tom kawg yog muab tshem tawm mus rau lub sab. Cov nqaijrog peb tsis tas yuav. Lawv yuav siv tau rau qhov kev npaj ntawm lwm yam kis.

Txheej txheem ntawm kev npaj ntawm ib tug qab zib

Tom qab lub qab zib melts thiab ntaub ntawv ib tug homogenous loj nrog lub qe, tag nrho cov nyuj cov kua mis yog coj rau ib tug boil nyob rau hauv ib tug nyias muaj nyias ib lub tais, thiab ces maj mam poured mus rau hauv ib tug sib tov ntawm lub qab zib. Tag nrho cov khoom xyaw yog tov meej whisk, yog li ntawd lub resulting loj yog tsis muaj ib pob.

Tom qab lub semi-tiav lawm cov khoom piav txiav txim no yog muab tso rau hauv ib tug me me hluav taws, thiab boiled mus rau ib tug tuab lub xeev. Thaum zoo li no qab zib tsis tu ncua do. Txwv tsis pub, nws yuav hlawv thiab tig mov.

Tom qab ua lub tshav kub kev kho mob, tau txais ib tug tuab heev kua "Patiser". Nws ntxiv ib tug fragrant vanilla thiab siv tau rau nws npaj lub hom phiaj.

Yog hais tias qhov kev kawm, hauv lub tiav lawm yuav muab sau ua ke los mus kho kremanki, txias thiab pab raws li ib tug tag nrho cov khoom qab zib.

Cov tshuaj nplaum "Patiser": ua noj ua haus chocolate cov khoom qab zib

Qhob noom xim kasfes "Patiser" zoo siv rau qhov kev npaj ntawm qhob noom xim kasfes ncuav thiab lwm yam khoom qab zib. Ua li cas txoj cai, lub qab zib muaj ib tug ntxiag aroma, tsaus xim thiab tuab taub hau.

Yog li ntawd, yuav ua rau ib tug qab chocolate khov, peb yuav tsum muaj cov nram qab no Cheebtsam:

• Tag nrho cov nyuj cov kua mis - 300 ml;
• pob kws cov hmoov txhuv nplej - tsis ntau tshaj li 2 loj yeem;
• nkaub qe - 2 pcs.;
• dawb qab zib - 30 g;
• tsaus qhob noom xim kasfes (zoo dua siv ib tug loj iab cocoa cov ntsiab lus) - 70 g;
• tej brandy - tas nrho cov loj diav;
• qab zib tshaj plaws roj cov ntsiab lus - kwv yees li 150 ml.

Yuav ua li cas mus ua noj ib tug chocolate cream?

Kiag li tag nrho cov hom ntawm "Patiser" qab zib npaj nyob rau hauv ib tug zoo li yam. Yog li ntawd, koj yuav tsum tau tsuas tau ntsib nrog rau cov classic daim ntawv qhia. Siv qhov no thiab lwm cov khoom xyaw, koj yuav ua tau txawv heev goodies uas yog zoo xws li cov nyob rau hauv kev ntxhib los mos tab sis txawv nyob rau hauv saj, xim, tsw thiab thiaj li nyob.

Nws yuav tsum tau muab sau tseg tias xyaum ua tej yam nrog lub classical txoj kev ua noj ua haus "Patiser" qab zib, koj yuav tsum tau mus diversify lub tsev-ua kis, ua rau lawv ib tug txiv qaub, qhob noom xim kasfes, vanilla, mis nyuj thiab thiaj li nyob. D.

Thaum tag nrho cov tsim nyog cov khoom xyaw rau qhob noom xim kasfes "Patisera" yuav tsum npaj kom txhij, koj muaj peev xwm xyuam xim mus rau nws cov kev npaj. Ua li no, nyias muaj nyias lub qe yolks ntawm dawb thiab sib tov nrog cov pob kws starch, dawb qab zib, thiab tag nrho cov nyuj cov kua mis. Tom qab hais tias, cov khoom xyaw xav whisk whisk thiab muab tso rau hauv ib cov dej da dej.

Muaj ib tug uniform thiab khob noom cookie, nws yog muab tshem tawm los ntawm tshav kub thiab sai li sai tau ntxiv rau lub siab tawg tag feem ntawm tsaus chocolate thiab ib tug diav brandy. Tom qab ib tug iab delicacy qhuav, whipped qab zib dua, npog nrog ib tug hau thiab xa mus rau tus mob khaub thuas (25-28 feeb).

Kom txog thaum lub qab zib cools, pib lub processing ntawm hnyav cream. Lawv heev yeej kom txog thaum fluffy thiab cua mob.

Qhov kawg ntawm lub tiav lawm chocolate Lee "Patiser" yog muab tshem tawm los ntawm lub tub yees thiab tov nrog yav tas los whipped cream. Thaum cov qhov tso zis muab qab qab zib qab zib thiab tuab hais tias lub rooj nyob rau hauv lub khob kremanki.

Nws hlub tej yuav siv tau yog xav rau lubrication cov ncuav, npaj rau qhov kev npaj ntawm ib tug ncuav mog qab zib. Nws yuav tsum raug sau tseg hais tias tsis muaj tsawg cua buns, brioche tau nrog lub qab zib "Patiser". Tab sis rau qhov kev npaj ntawm no cov khoom qab zib koj yuav tsum ua rau muab tso rau butter poov xab ua khob noom cookie thiab ces tsim cov khoom los ntawm nws thiab ci rau lawv nyob rau hauv qhov cub.

Ua ib tug txiv qaub khoom qab zib "Patiser"

Yuav kom npaj lub txiv qaub kua, peb yuav tsum tau:

• Tag nrho cov nyuj cov kua mis - 600 ml;
• nkaub qe - 3 pcs.;
• medium-qhov loj qhov dawb qab zib - txog 100 g;
• zest thiab txiv qaub kua txiv - ½ ntawm lub txiv hmab txiv ntoo;
• hmoov pob kws - tsis ntau tshaj 4 loj yeem;
• vanilla - de;
• whipping cream - 200 ml;
• hmoov qab zib - 2 loj yeem;
• Liqueur (tej citrus) - 2 loj yeem.

Ib tug qauv rau qhov kev npaj ntawm qhob goodies

Yuav kom ua xws li ib tug khoom qab zib, pob kws cov hmoov txhuv nplej yaj nyob rau hauv cov mis nyuj, thiab ces ntxiv nyob rau hauv nws lub qab zib, vanillin, txiv qaub tev thiab qe qe. Tom qab ntawd, tag nrho cov Cheebtsam xav whipped thiab muab tso rau on medium tshav kub.

Khoom noj khoom haus ua noj, stirring tas li, kom txog thaum ces, kom txog thaum lub sib tov thickens. Npaj kua tshem tawm los ntawm tshav kub, npog nrog ntawv ci thiab tso cai rau txias kiag li.

Nyob rau hauv xaus, noj fatty thiab Lee hnyav, whipped lawv tov kom txog thaum ruaj khov peaks thiab ua ke nrog rau cov txias loj. Tom qab hais tias, ntxiv lub qab zib mus rau lub txiv qaub kua txiv thiab citrus liqueur. Tag nrho cov khoom xyaw yog whipped dua.

Npaj txiv qaub kua nicely kis nyob rau hauv siv lead ua kremanki, Sprinkle grated cocoa los yog qhob noom xim kasfes, thiab ces muab tso rau hauv ib tug txias chamber. Ib nrab ntawm ib teev tom qab ntawd ib tug tua nyob rau hauv lub Fabkis lub npe "Patiser" hais mus rau lub rooj. Yog hais tias qhov kev kawm, nws yog siv rau cov khoom ua si yob, lubrication ntawm dai khoom qab zib los ncuav rau cov ncuav.