Nias caviar thiab champagne - mus nyob tsis txwv zoo nkauj heev ...

Caviar ntses ntau tshaj cov caloric cov ntsiab lus ntawm cov nqaij thiab nws yog ib lub zoo tshaj plaws ib feem. Tsis zoo, nqi, noj thiab cua khoom dua caviar thiab salmon. Nws muaj cov rog, cov nqaijrog thiab mineral ntsev, tab sis yog dab tsi yog tsis, li ntawd, nws yog carbohydrates (uas yog vim li cas nws yog heev pab tau rau diabetics). Tshwj xeeb tshaj yog nyob rau hauv loj qhov ntau nws muaj txoj lw minerals: poov tshuaj, phosphorus, zinc, thiab vitamins yog cov feem ntau digestible daim ntawv.

Tsis ntev los no kev tshawb fawb qhia tau hais tias fatty acids muaj nyob rau hauv qe, yog zoo heev nyob rau hauv cov kev tiv thaiv ntawm tus kab mob plawv. Cov tshuaj yog heev efficacious nyob rau hauv cov kev kho mob ntawm cov ntshav qab zib, mob kab mob thiab tej hom hlav. Pressed caviar pab tau rau cov me nyuam (2 xyoos), raws li nws muaj tshuaj uas lawv yuav tsum thaum lub sij hawm txoj kev loj hlob ntawm tus kab mob. Nyob rau hauv tas li ntawd, nws pab lub cev, hemoglobin cawm peb los ntawm rickets thiab muab ib tug saib xyuas ntawm vivacity thiab lub zog.

Caviar sturgeon yog pasteurized grain, grain thawv, thiab yastik ntawm pressed. Salting caviar yog raws li nram no: cov zaj duab xis yog muab tshem tawm los ntawm ntses (yastiks) nrog lub qe, uas yog ces sib cais los ntawm cov zaj duab xis (rau chob din), ces ntxuav, lim los ntawm ib tug sab cib thiab ntxiv ntsev, uas yog 4-5% ntawm cov luj qe ceeb thawj.

Pasteurized caviar kis tawm tom qab salting nyob rau hauv lub khob los yog tins, uas tom qab corking yog xa mus rau ib tug pasteurizer qhov twg pasteurized nyob rau hauv kub (60 C) dej. Cov kaus poom xws qe muab 18 lub hlis nyob rau hauv lub khob - 8.

Rag caviar yog raug mus ntxiv ua, yog li ntawd, cia yuav cia li 2.5 lub hlis.

Pressed caviar npaj feem ntau los ntawm sturgeon qe siv nyob rau hauv no tuzluchny ambassador - siav ntawm ib tug kub ntawm 40 C ib tug aqueous ntsev tov. Tom ntej no, lub qe yog muab tso rau hauv daim ntaub hnab, nias thiab tuav ib pliag. Lub qe ua dub yam thiab tuab li hais tias koj yuav txiav nrog ib tug riam. Khaws cia nws rau 8 lub hlis.

Nias caviar dub nyob rau hauv ib tug flavored hwm yog qhov zoo tshaj plaws, cua thiab qab ntxiag, tab sis nws yog trading cheaper tshaj grain. Nyob rau hauv tas li ntawd, qhov no caviar, nyob rau hauv cov nqe lus ntawm kev ruaj ntseg, feem ntau resistant. Qhov zoo tshaj plaws nias caviar yog suav tias yog sevryuzhya. Nws muaj ib tug me tshuaj tsw qab thiab ib tug me buttery tsw.

Beluga caviar - yog qhov loj tshaj plaws. Qhov no caviar yog ntim rau hauv cov lam fwj (iav) nrog ib tug xiav hau.

Granular sturgeon caviar zakatyvayutya daj hau, thiab stellate sturgeon - liab (ntawm chav kawm, peb txhais hais tias lub cai lij choj caviar ntau lawm).

Rau ib lub sij hawm ntev dub pressed caviar yog ib tug tsis khoom muaj nqis ntawm Russia. Txog thaum lub thib ob xyoo caum ntawm lub thib nees nkaum xyoo pua, nws muaj ib tug monopoly rau lub ntiaj teb no kev ua lag luam rau cov khoom no. Ua caviar nyob rau hauv Russia tau kawm nyob rau hauv lub XII xyoo pua, thaum lub sij hawm lub reign Ivana Groznogo, thiab cov XVIII xyoo pua nws pib mus rau kev koom export cov khoom mus txawv teb chaws, qhov chaw uas nws tau suav hais tias yog huab tais tus delicacies thiab dai kom zoo nkauj ntxhuav crowned hau ntawm Fabkis, England, Denmark thiab Tuam Tshoj. Lub ntsiab producers ntawm caviar hnub no yog, sib nrug los ntawm Russia, Iran, Kazakhstan, Azerbaijan thiab Turkmenistan, uas lees paub rau 90% ntawm lub lag luam.

Nias caviar (granular) yog xav tau cov zoo thiab tastier tshaj lub sib zog thiab loj "noob", thiab tus liab, salmon ntses, on qhov tsis tooj - lub finer cov nplej yog, ntau dua qhov zoo. Caviar, uas yog cais los ntawm lub zog connective cov ntaub so ntswg (vim lawm-yuav siav los yog unripe) thiab las nrog streaks thiab films, hu ua yastik. Qhov no yog heev zoo thiab pab tau khoom, tsuas muaj ob peb tug nias thiab qias neeg grained thiab ntau saltier.

Nias caviar yog siv rau tej khoom noj. Nws muab tso rau hauv ib lub phaj nyob rau hauv daim ntawv ntawm ib tug me me oblong cubes thiab ib co nyias, muab tso rau lub butter. Qe yuav tsum dai kom zoo nkauj nrog slices ntawm txiv qaub thiab sprigs ntawm greenery.

Yeej muaj tseeb liab thiab dub caviar noj tsis cij, me ntsis yeem. Ntxuav cia nrog ib tug delicacy li gourmets thov kom tau ib tug vodka los yog champagne.