Cov nceb: yuav ua li cas Pickle lawv qab. Lub tswv yim thiab zaub mov txawv

Marinated nceb - qhov no yog ib tug zoo kawg tais uas yog zoo sim nyob rau hauv lub caij ntuj sov thiab lub caij ntuj no. Khaws cia cov txheej txheem ib qho yooj yim, koj yuav tsum tag nrho cov xaiv ntawm cov nceb. Yuav ua li cas mus las lawv qab, koj yuav kawm tau tom qab nyeem ntawv hauv tsab xov xwm txog rau thaum xaus. Thiab ces koj Marinated nceb yuav qhuas koj cov txheeb ze, cov phooj ywg thiab neeg zej zog.

Cov kev tswvyim ntawm marinating

Koj yuav tsum tau:

• zoo tib yam dej (ib tug liter);
• dub kua txob;
• Bay nplooj ntoos (1 daim nyob rau hauv txhua lub thawv.);
• ntsev (150 ml);
• qij;
• Vinegar 25% (ib tbsp ..);
• dill;
• nceb.

Yuav ua li cas mus dib qaub

Rau preform haum luteus, birch nceb, nceb los yog Aspen. Tseem ceeb tshaj, nco ntsoov tias ntau hom nceb marinated nyias. Txij li thaum tag nrho lawv muaj ib tug txawv ua noj ua haus lub sij hawm. Xaiv xwb tshiab thiab tag nrho cov nceb. Wb tau pib. Coj ib kilogram ntawm zib ntab agaric, ntxuav lawv dhau heev lawm cov khib nyiab thiab ntxuav. Ua rau txog nees nkaum feeb nyob rau hauv lub lauj kaub. Uas lawv tau txais muaj zog, raus nyob rau hauv ib tug kub dej. Ua noj sawv nyob rau hauv ib enamel saucepan. Tau txais mus rau hauv cov kev npaj ntawm brine. Ntxiv ntsev mus rau cov dej, tws qej, dill ceg me, kua txob, Bay nplooj ntoos, vinegar. Rau lovers ntawm ntsim zaub mov raws li xav, koj muaj peev xwm ntxiv pepperoni capsicum. Nco ntsoov kom tshem tawm cov ua npuas ncauj mus rau ib tug dib qaub yog pob tshab. Yog li ntawd, ua noj rau nees nkaum feeb, thiab ces tus fungi decompose mus rau hauv sterilized hub thiab ncuav lub kub brine. Ntxiv ib me nyuam diav ntawm zaub roj kub kub. Dov thiab tig tshaj lub tsev nyiaj.

Yuav ua li cas mus las qus nceb

Ntsiab Cov khoom xyaw:

• dej (ob litres);
• Vinegar (ob tbsp ..);
• Ntsev (200 grams);
• tswb kua txob (nees nkaum daim);
• tsib bay nplooj;
• Carnation (kaum daim);
• txuj lom;
• qus nceb.

Yuav ua li cas mus dib qaub

Koj muaj peev xwm noj tej nceb, nyob rau hauv peb cov ntaub ntawv peb yuav siv rau ua noj ua haus kilogram mis nyuj nceb. Yaug lawv zoo meej ntawm cov khib nyiab. Thaum tshav kub kub dej rau hauv yias, thiab sai li sai raws li nws boils, muab pov nws nyob rau hauv fungi thiab problanshiruyte peb feeb. Douse ces dej txias los ntawm tus kais thiab tuav rau ib tug ob peb feeb. Siv ib tug sib sib zog nqus lauj kaub thiab kis khaubncaws sab nraud povtseg nceb thawj, ces ntsev thiab txuj lom. Tawm rau ib ob peb hnub (txog peb hnub). Ces ntxiv mus rau hauv sterilized hub thiab ncuav kub nceb brine (dej, vinegar, clove, ntsev). Sab saum toj muab Peppercorns thiab Bay nplooj ntoos. Peb yob li lub tsev nyiaj.

Yuav ua li cas mus las Polish mushroom

Ntsiab Cov khoom xyaw:

• ntsev (peb tsp ..);
• tswb kua txob (kaum ob daim);
• nutmeg;
• qab zib (1/2 tsp ..);
• dej (ob khob);
• ob los xij ntawm laurel;
• acetic acid (60 ml);
• ib dos;
• Polish nceb.

Yuav ua li cas mus dib qaub

Tus thawj txoj kev (nyob rau hauv brine). Yuav ua lag luam kilogram bolete. Thaum kuv txog tsev, thawj peb xaiv lawv. Loj yuav txiav ua tej dwb daim, thiab tus me peb las tag nrho. Ces huv si ntawm tshaj cov khib nyiab, yaug zoo nyob rau hauv dej txias. Siv ib tug colander quav nws nceb iav tshaj noo noo. Ces ntxiv lawv mus rau hauv lub lauj kaub, ncuav ob khob dej thiab tau sau nrog ntsev. Sov rau lub tshav kub kom txog thaum lub kua txiv yog tseem ceeb. Ua rau kaum feeb. Tom ntej no, ntxiv kua txob thiab dos nkaus tshem. Muaj ntau hostesses siv lub marinade broth nyob rau hauv uas lub siav Polish nceb. Tab sis nws yog heev tsaus ntuj nti. Yog li ntawd nws yog advisable los npaj ib tug marinade ntawm qab zib, dej thiab vinegar. Sov lub sib tov nyob rau hauv lub lauj kaub thiab txo lub nceb muaj. Boil rau ib tug ob peb feeb thiab ces quav nyob rau hauv huv si hwj. Kaw lub hau.

Ob txhais qauv (kom tsis muaj menyuam). Raws li tau piav nyob rau hauv lub yav dhau los daim ntawv qhia, xaiv thiab boil lub nceb nyob rau hauv salted dej rau nees nkaum-tsib feeb. Ces cuam nyob rau hauv ib tug colander thaum tshaj kua rau ntws, muab tso rau hauv cov rhawv zeb. Npaj cov marinade. Tov cov dej, qab zib thiab vinegar. Sau nws mus rau lub tsev txhab nyiaj yog tsis mus txog rau thaum kawg, rau ob centimeters ntawm sab laug caj dab. Sab saum toj muab Bay nplooj ntoos, kua txob poob pw tsaug zog. sterilize rhawv zeb. Yuav kom qhov no kawg, lub hauv qab ntawm ib tug loj lub lauj kaub muab ntoo lattice. Muab nws Hwj, npog nrog hau. Ncuav lub kub dej thiab sterilize peb caug feeb. Ces siv sij hawm tawm lub tsev nyiaj thiab yob.

Marinated nceb qab ntxiag mus rau noj nyob ib leeg los yog nrog ib co sab tais diav, xws li boiled qos yaj ywm. Bon Appetit!