Tej yam yooj yim txoj kev ua noj qe taub nyob rau hauv Kauslim

Ib qho ntawm feem unpretentious ntawm zaub zus nyob rau ntawm lawv lub caij ntuj sov tsev - yog ib tug tavern. Yuav luag ib txwm, nws cov qoob loo yog siab txaus, txawm novice gardeners. Thiab cov tais diav tawm ntawm nws qab thiab yooj yim los npaj. Nws yog kib, stewed, boiled nrog lwm yam zaub. Nws muaj cov thawj saj ntawm taub zucchini nyob rau hauv Kauslim, uas kuj yuav npaj rau lub caij ntuj no. Muaj ntau yam kev xaiv rau lawv npaj, txhua tus uas muaj nws tus kheej "highlight". Tab sis nyob rau hauv tej rooj plaub, nws yuav tsum tau muab sau tseg hais tias qhov no tais nyob rau hauv lub quab yuam ntawm txawm lub novice hluas nkauj.

Piv txwv li, ib tug nyias cov qe taub nyob rau hauv Kauslim yuav tsum npaj kom txhij nyob rau hauv cov nram qab no yam. 2 kg ntawm cov zaub yog peeled (hluas txiv hmab txiv ntoo yuav ua tau kom tawm nws), crushed rau ib coarse grater (zoo dua mus rau noj ib tug tshwj xeeb, Korean). Nyob rau hauv tib yam thiab txiav mus rau hauv 5 daim ntawm nruab nrab loj carrots. Liab tswb kua txob txiav mus rau hauv ib daim hlab. Nws npaum li cas nyob rau hauv lub saj nyiam cov ua noj ua haus. Qej crushed chesnokodavilku. Tag nrho cov khoom xyaw yuav tsum muab ntxiv rau hauv lub npaj zaub mov, ntxiv rau txuj lom (koj muaj peev xwm coj cov sib tov ua noj Korean carrots los yog lwm yam, mus saj). Ces txhua yam yog muab tso rau hauv lub tub yees rau ob peb teev. Tom qab ntawd, lub sib tov twb decomposed los ntawm zaub sterilized hub, sau nrog marinade thiab kuav los tiag npog. Rau marinade nyob rau hauv ib khob ntawm boiling dej ntxiv ib diav ntawm vinegar thiab zaub roj, tus nqi qub ntawm ntsev thiab suab thaj.

Courgettes nyob rau hauv Kauslim yuav ua tau raws li cov nram qab no daim ntawv qhia. Ua li no ob peb daim ntawm txiv hmab txiv ntoo txiav rau hauv nyias slices. Lawv solyatsya, kua txob, nias down thiab nias sab laug rau lub teev. Lub teeb yog ntxuav los ntawm lub husk, txiav mus rau ib nrab ib ncig thiab Fry nyob rau hauv ib tug yias kom txog thaum Golden xim av maj mam. Nrog taub zucchini uas dej xau thawm kua ntxiv rau lawv twb npaj Korean carrots (100 grams) thiab npaj txhij mus rau hneev. Tsis tas li ntawd no muab ib diav ntawm txiv roj roj, kua ntses, qab zib thiab vinegar. Cov khoom xyaw ntxiv tws qej. Tag nrho cov tov zoo, them nrog ib tug hau thiab muab tso rov qab nyob rau hauv xovxwm. Ib teev tom qab, taub zucchini Korean twb yuav noj. Ib tug zoo sab zaub mov mus rau lawv yuav tsum hau tshiab qos yaj ywm. Nyob rau hauv tas li ntawd, tus saj mus zoo uas muaj ntau yam zaub.

Heev ib tug thawj txoj kev mus ua noj qe taub nyob rau hauv Kauslim rau lub caij ntuj no ntawm qhuav txiv hmab txiv ntoo. Ua li no, siv sij hawm qhov nruab nrab kom loj hlob ntawm taub zucchini, dhas lawv los ntawm daim tawv nqaij thiab tshem tawm cov noob. Qhov seem sis plawv hniav yog txiav mus rau hauv nyias ntev ib daim hlab ntawm ib tug tuab ntawm 2-3 cm. Ntxiv mus, lawv yog qhuav nyob rau hauv lub tais los yog sieve, los ntawm lub sij hawm rau lub sij hawm lawv yuav tsum tau tig. Tom qab so qhuav, lawv yuav tsum tau muab cia rau hauv ib lub hom ntaub khov heev lub hnab rau heev ib tug ntev lub sij hawm, tib qhov chaw zoo dua rau xaiv poprohladney, tab sis, nrog tsawg humidity. Yog hais tias tsim nyog, ob peb daim hlab ntawm qhuav ntxuav, rushes nyob rau hauv boiling salted dej, uas yog siav rau 10-15 feeb. Tom qab hais tias, lawv recline nyob rau hauv ib tug colander, sab laug nyob rau hauv lub sij hawm, mus rau cov dej iav, yog dhau mus rau hauv lub thawv rau marinating.

Nyob rau hauv ib pab yias raskalivaetsya 3-4 dia zaub roj, ces nws yog poured mus rau hauv ib lub taub ntim nrog qe taub. Qhov no muab cov nyiaj tib vinegar thiab kua nyob rau hauv uas siav qhuav zaub. Qab Zib, txuj lom thiab ntsev ntxiv mus saj, txhua yam yog mixed. koj yuav muab tso rau lub tsuav qej yog xav. Lub tais yuav tsum tau sab laug mus rau infuse rau ib tug ob peb teev thiab ces ua hauj lwm.

Korean qe taub yuav siav nyob rau hauv cov nram qab no daim ntawv qhia. Ob peb cov tub ntxhais taub zucchini txiav mus rau hauv nyias ib ncig, kib nyob rau hauv ib tug tsawg tshav kub thiab muab tso rau hauv ib lub tais. Lawv muab tso rau kib dos ib ncig, tws qej. Qhov no kuj ntxiv ib diav ntawm vinegar thiab kua ntses, pinch ntawm ntsev thiab suab thaj (mus saj). Zaub txhwb thiab dill finely tws, ntxiv tus so ntawm cov khoom xyaw. Tag nrho yog zoo tov thiab infused rau tej lub sij hawm.