Yuav ua li cas mus ua noj ib tug heev yooj yim tais ntawm taum - ci taum

Peas thiab taum yog muaj nyob rau hauv daim ntawv teev cov feem ntau nrov ntawm housewives khoom vim nws cov high calorie cov ntsiab lus thiab pab tau zoo. Yuav ua li cas koj yuav npaj tau cov tais diav ntawm taum? Zaub mov txawv yog heev ntau haiv neeg. Qhov no tej zaum yuav lub noob taum kua zaub los yog stewed taum. taum no feem ntau siv raws li ib tug filling rau pies, zaub. Lawv ua tau zoo heev hearty stews thiab zaub purees. Tab sis, hmoov tsis, taum mog, thiab taum yuav tsum ntev thaum tshav kub kub kev kho mob, yog li ntawd, tej technology ntawm ua noj ua haus legumes yuav presoaking nplej nyob rau hauv dej rau tej lub sij hawm. Raws li ib tug tshwm sim ntawm no ua kom yuam kev cov khoom thaum siav sai sai tau txais cov kev kawm softness. Sim noj cov feem ntau yooj yim tais ntawm taum - ci taum. Qhov kev thov zaub mov txawv koom nrog rau kev siv ntawm ntau yam technologies thiab cov khoom.

Tus thawj tais ntawm taum kua zaub ntawm stewed taum nrog nqaij

Tsim nyog cov khoom xyaw:

• 2 khob dawb taum;
• 1 dos;
• Hais txog 300 grams nyuj los yog nqaij npuas;
• 2 tbsp. dia butter;
• 3 tbsp. dia lws suav muab tshuaj txhuam los yog ntau tshaj ntawm cov tshiab txiv lws suav;
• ntsev, txuj lom thiab tshuaj ntsuab mus saj.

kev npaj

1. Reassemble taum thiab tsau rau 5-10 teev.
2. Cov nqaij txiav mus rau hauv nruab nrab daim, sau nrog dej txias (3-4 litres) thiab coj mus rau lub rwj, tshem lub ua npuas ncauj. Txo cov cua sov, simmer broth 30-50 feeb (nyob ntawm seb cov khoom nruj).
3. Ntws taum nrog dej thiab ncuav nws mus rau hauv lub kub kua zaub.
4. Dos txiav mus rau hauv cubes thiab Fry kom txog thaum Golden xim av tsis muaj zog. Peremelennye tsuav txiv lws suav los yog lws suav muab tshuaj txhuam, me ntsis diluted nrog dej (1: 5) mus ncuav rau hauv lub yias cia cov loj extinguished 5-10 feeb. Ces nteg zazharku nyob rau hauv boiling broth, ntxiv ntsev mus saj. Optionally, koj muaj peev xwm ntxiv ib tug qos tais, me ntsis kom txhob muaj cov kev cai tswjhwm tus nqi ntawm taum.
5. Tom qab 30-40 feeb, sim boiling lub grain nyob rau hauv lub softness. Yog hais tias tsim nyog, ntxiv ua noj ua haus kom txog thaum siav taum.
6. Lub caij nrog rau txuj lom thiab tshuaj ntsuab.

Qhov thib ob lub tais ntawm taum: stew ntawm taum

Tsim nyog cov khoom xyaw:

• 1 khob dawb taum;
• Hais txog 200 grams ntawm nqaij npuas kib los yog hnyuv ntxwm;
• 1 dos;
• 1 zaub ntug hauv paus;
• 3-4 tshiab txiv lws suav;
• 2 kav;
• 4-5 nruab nrab cov qos yaj ywm;
• 1 paprika;
• 2 qej cloves;
• 2 tbsp. dia zaub roj;
• 1 tbsp. grated nyuaj cheese ntau ntau yam;
• ntsev thiab seasonings mus saj.

kev npaj

1. Taum sau nrog dej txias thiab cia nws rau tsawg kawg 2 hr. Ces rov ntxuav thiab muab tso rau ib tug haus, bay broth mus rau nws yog 3-4 centimeters dej.
2. Dos, txiv lws suav, kua txob, carrots, kav txiav mus rau hauv cubes thiab Fry nyob rau hauv ib tug sib sib zog nqus yias. Tsis txhob cia li sib tov tag nrho cov zaub. Saib ib theem zuj zus ntawm kev ntxiv khoom rau tag nrho cov hnyav txhua txhua 2-3 feeb ua noj ua haus - dos, zaub ntug hauv paus, kua txob, kav zaub, txiv lws suav. Cov uas ua tuab sib tov yog me ntsis ntsev thiab tawm kom txog thaum tag tua tuab.
3. Tom qab 30 feeb ntawm ua noj ua haus lub taum nyob rau hauv ib saucepan Do nyob rau hauv lub tsuav nqaij qos yaj ywm thiab nqaij sawb. Tom qab boiling, ntxiv rau stew zaub filling.
4. Tais simmer kom txog thaum lub qos yaj ywm siav. Koov txuj lom thiab ntsev raws li koj saj.
5. Ua ntej xa tawm qhov hluav taws kub Do nyob rau hauv finely tws qej, do thiab sprinkle nrog grated cheese. Pab kub taum.