Tsev ntshav hnyuv ntxwm. ua noj ua haus cov zaub mov txawv

Paj npleg yog ib tug npua hnyuv porridge, cov nqaij thiab cov ntshav. Nyob rau hauv no lub npe hides ib tug txaus ntshai unmatched flavorful hnyuv ntxwm, uas tseem hu ua lub tsev. Yuav kom npaj no delicacy siv tshiab bovine los yog porcine cov ntshav. Hais tias nws tsis yog curled tom qab lub slaughter ntawm cov tsiaj, nws yog sau tam sim ntawd thiab defibriniruyut, piv txwv li huv si protein, uas yog lub luag hauj lwm rau cov ntshav txhaws. Yuav kom ua tau li ntawd, lub kub ntshav kwm tiv thaiv ib tug ntoo spatula. Ntshav yuav tsum muab cia rau hauv lub tub yees rau ntev, rau cov uas ua ntej whipping nws ntxiv ntsev - ib liter ntawm cov ntshav ib diav.

Ua ntej ua noj ua haus sausages yuav tau mus xyuas qhov zoo ntawm cov ntshav, uas peb yuav ua tau nws. Ua li no, koj yuav tsum ntshav dua sib tov zoo thiab lim los ntawm ib tug zoo sab cib. Ces ncuav lub tshuaj yej diav ntawm cov ntshav nyob rau hauv nws txhais tes. Dej yuav tsum tau tusyees kis tshaj rau tes. Tab sis zoo dua, ntawm chav kawm, dub paj npleg "Tsev" yog tau los ntawm tshiab cov ntshav. Yog hais tias nws yog tau mus yuav xws li, nws yog tau los npaj qab tais diav, flavorful thiab satisfying.

"Dub paj npleg" daim ntawv qhia.

- tshiab nqaij npuas ntshav - ob litres;

- nqaij trimmings (cev daim thaum lub sij hawm butchering caj dab yuav lard) - ib kilogram;

- hau npua tus nplaig;

- txuj lom;

- dos thiab qej.

Cov ntshav defibriniruem, nquag do nrog ib tug ntoo stick los yog ib tug duav thiab ntxiv ntsev: ob litres - ob dia. Ntxawm rau ib teev nyob rau hauv lub fridge kom nws txias. Nyob rau hauv lub meantime, npaj rau lwm cov khoom xyaw rau hauv lub hnyuv ntxwm. Rog trimmings thiab finely-finely txiav thiab Fry nyob rau hauv ib tug lauj kaub nrog dos thiab qej. Ces tus roasted nqaij mince nyuj thiab lub resulting ntxiv rau txuj lom, kua txob, ntsev. Hau nqaij npuas tus nplaig kom huv si ntxuav los ntawm films thiab txiav mus rau hauv nyias ib daim hlab. Ntxiv rau qhov mince thiab sib tov zoo.

Thaum cov ntshav tau txias, nws yuav tsum tau yuav tsum tau kom huv si tov nrog tsuav nqaij. Siv txoj hnyuv loj, tseem nyuj los yog nqaij npuas, zoo ntxuav thiab txawm lig los plhws nrog ntsev, ces ntxuav thiab soaked nyob rau hauv dej txias. Tsis dhau nruj nreem sau cov nyuv, ntaub nplaum los yog muaj zog twine hlua. Loaves ntawm qhob sausages yuav tsum muab tso rau hauv ib tug sib sib zog nqus lauj kaub thiab npog nrog dej. Ua noj hnyuv ntxwm xav tau txog ob peb teev.

Thaum cov dej los rau ib tug boil nyob rau hauv ib lub lauj kaub, koj yuav tsum tau chob ib loaf ntawm hnyuv ntxwm nyob rau hauv ob peb lub chaw nrog ib tug pas dig hniav, kom tsis txhob Inflating thiab bursting lub siab tawv. Kos rau lub ntawv ntawm qhob sausages yuav ua tau yooj yim nrog ib tug ntse riam, koj yuav tsum ua tib zoo chob txhua loaf. Cov kua txiv tau mus tshab. Lub tiav lawm hnyuv ntxwm rub tawm nyob rau hauv ib tug colander thiab tawm mus rau ntws. Dub paj npleg yuav saj txawm zoo yog hais tias nws yog ci nyob rau hauv qhov cub. Muab cov nqaij puv plab rau ib daim ntawv ci thiab ci. Noj cov khoom uas muaj ib tug hnyuv ntxwm zoo dua kub, tsis zoo li hau uas qab qab txias.

"Ntshav Hnyuv ntxwm buckwheat"

- Cov porcine ntshav - ib liter;

- buckwheat - ib nrab kilograms;

- nrog roj - txog ib nrab kilograms;

- dub allspice, thiab ntsev - mus saj;

- npua cov hnyuv, ntxuav thiab ntxuav.

Thawj decoction buckwheat, nws yuav tsum tau yuav luag mos mos tab sis tsis overcooked. Ces koj xav tau ib tug lub tais loj, kom huv si sib tov ua ke rau hauv lub buckwheat nrog ib tug twisted nyob rau hauv ib tug nqaij li nqaij npuas kib thiab tshiab cov ntshav. Ces ntxiv ib tug dub allspice thiab ntsev thiab sib tov zoo dua. Qhov no txuj lom yuav sau lub plab, khi nrog twine on ob sab. Ces koj yuav tsum rhaub ib lub lauj kaub ntawm dej rau cov ntshav hnyuv ntxwm prokipela muaj rau txog kaum feeb. Nws txo qis mus rau hauv boiling dej ncuav hnyuv ntxwm, tsis txhob hnov qab mus chob lawv nrog ib rab koob nyob rau hauv ob peb lub chaw, yog li ntawd lub plhaub tsis tawg.

Tom qab ntawd peb mam li tau skimmer hnyuv ntxwm thiab nteg tawm nyob rau hauv ib tug greased ci phaj los yog lard. Peb ci peb lub tsev hnyuv ntxwm nyob rau hauv 180 degrees tseg tig nws thiaj hais tias nws yog uniformly browned. Lub tiav lawm paj npleg yog zoo thiab kub thiab txias. Cia nws yuav tsum tau taub yees txias. Thaum ua ntawv thov Rov rhaub nyob rau hauv lub microwave qhov cub los yog razzharit nyob rau hauv butter nyob rau hauv ib pab yias. Bon Appetit!